The vegetarian recipe for Crispy Shimeji Mushrooms:

servings – 2


  • 150 g shimeji mushrooms (wash, remove the base, split into small bunches and drain)
  • 1/2 cup wheat flour
  • 1/3 cup self-rising flour
  • 1/2 cup water


  • 1/2 tsp salt
  • 1/4 tsp white pepper powder


  1. Combine wheat flour, self-rising flour, water, salt and white pepper powder; stir evenly to form a frying batter.
  2. Coat the shimeji mushrooms in the batter and fry in hot oil until golden brown.
  3. Dish out, drain and serve.