The vegetarian recipe for Crispy Shimeji Mushrooms:
servings – 2
- 150 g shimeji mushrooms (wash, remove the base, split into small bunches and drain)
- 1/2 cup wheat flour
- 1/3 cup self-rising flour
- 1/2 cup water
- 1/2 tsp salt
- 1/4 tsp white pepper powder
- Combine wheat flour, self-rising flour, water, salt and white pepper powder; stir evenly to form a frying batter.
- Coat the shimeji mushrooms in the batter and fry in hot oil until golden brown.
- Dish out, drain and serve.