Easy Eggless Cream Cheese Cupcakes 无蛋奶油芝士杯子蛋糕

The vegetarian recipe for Easy Eggless Cream Cheese Cupcakes:

servings – 24 eggless cupcakes


  • 1 block cream cheese (suitable for vegetarians)
  • 1 tbsp butter
  • 2 cups fresh milk
  • 1/2 cup sugar
  • 1 tsp vanilla essence
  • 1 tsp baking soda (sieve)
  • 4 cups self-rising flour (sieve)
  1. Mix the cream cheese with butter, fresh milk, sugar, vanilla essence and baking soda.
  2. Add self-rising flour and stir until a smooth batter is formed.
  3. Place the paper cupcake cases in the metal cupcake molds and pour the batter into the cases.
  4. Bake in a preheated oven at 170°C for about 20 minutes.
  5. Remove and let cool.


  • 2 blocks cream cheese (suitable for vegetarians)
  • 1/2 block butter
  • 3/4 cup icing sugar
  • 4 drops red liquid food coloring (optional)
  1. Mix the cream cheese with the butter, icing sugar and red liquid food coloring.
  2. Stir until a smooth frosting is formed.
  3. Pipe the frosting onto the cooled cream cheese cupcakes.
  4. Enjoy!