Steamed Tofu with Minced Ginger and Sea Salt 清蒸姜蓉海盐豆腐

The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt:

servings – 4

Ingredients

  • 4 blocks firm tofu (cut each into 4 squares)
  • 100 g ginger (peel and cut into chunks)
  • 1/4 cup vegetable oil
  • 1/3 cup water

Seasonings

  • 1 tsp sea salt

Method

  1. Place the ginger and water into a blender; pulse until smooth.
  2. Heat vegetable oil, add in the minced ginger and sea salt; stir and cook until fragrant.
  3. Place the tofu cubes into a steaming plate and top with the cooked minced ginger.
  4. Steam for about 5 minutes over high heat.
  5. Serve and enjoy!