Rushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and delicious!
The vegan recipe for Vegan Tomato Omelette:
servings – 2
- 2 tomatoes (dice)
- 1 tbsp ground golden flax seeds
- 1/2 cup rice flour
- 2 tbsp olive oil
- 1 tbsp water
- 1 tsp salt
- In a mixing bowl, combine all the ingredients.
- Ladle 1/2 batter into a non-stick pan, make a round shape, pan-fry both sides over low heat until golden brown, remove and set on a plate; repeat.