The vegetarian recipe for Golden Pumpkin:
servings – 3
- 250 g pumpkin (peel and cut into strips)
- 1/2 cup self-rising flour
- 1/2 cup wheat flour
- 1 tsp salt
- 3/4 cup water
- Combine self-rising flour, wheat flour, water and salt in a mixing bowl.
- Mix well to form a smooth batter.
- Place the pumpkin strips in the batter and coat evenly.
- Stack a few pumpkin strips together and fry in hot oil; repeat and fry until golden brown.
- Dish out, drain and serve.