The vegetarian recipe for Golden Pumpkin:

servings – 3


  • 250 g pumpkin (peel and cut into strips)
  • 1/2 cup self-rising flour
  • 1/2 cup wheat flour
  • 1 tsp salt
  • 3/4 cup water


  1. Combine self-rising flour, wheat flour, water and salt in a mixing bowl.
  2. Mix well to form a smooth batter.
  3. Place the pumpkin strips in the batter and coat evenly.
  4. Stack a few pumpkin strips together and fry in hot oil; repeat and fry until golden brown.
  5. Dish out, drain and serve.