Double Spicy Stuffed Chilies 双辣火辣椒

The vegan recipe for Double Spicy Stuffed Chilies:

servings – 12 vegan stuffed chilies


  • 500 g russet potatoes (steam until soft, peel and mash)
  • 12 red chilies (make a vertical slit and remove the seeds)
  • 1 tsp white peppercorns (crush)
  • 1 tbsp tapioca starch
  • 1 tbsp vegetable oil


  • 1 tsp salt


  1. First, combine the mashed potatoes with the crushed white peppercorns, tapioca starch and salt; mix well.
  2. Stuff the red chilies with the above potato filling.
  3. Lay the stuffed chilies on a baking tray and sprinkle the vegetable oil over.
  4. Bake at 170°C for 20 minutes.
  5. Remove and serve.
  6. Enjoy!