The vegan recipe for Hot Ginger Lemongrass Tea:
servings – 4 cups
- 4 stalks lemongrass (wash and smash)
- 50 g fresh ginger (wash and smash)
- ½ cup dark brown sugar
- 6 cups water
- Place lemongrass, fresh ginger and water in a pot; bring to a boil and brew over low heat for 10 minutes.
- Add dark brown sugar and brew for another 5 minutes.
- Turn off the heat and serve hot.