The vegan recipe for Stir-Fried Beet with Salted Vegetable:
servings – 4
- 2 cups beetroot strips
- 1 cup salted vegetable strips
- 3 tbsp vegetable oil
- 2 tbsp water
- 1 tsp sugar
- Heat the vegetable oil.
- Add beetroot strips and salted vegetable strips; stir until evenly mixed.
- Add sugar and water; stir until fully absorbed.
- Remove and serve.