Fresh Ginseng, Red Date and Almond Mushroom Soup 鲜人参姫松茸汤

Attributed to ginseng’s divine herbal flavor, ginseng soup tastes marvelous, noble dining experience!

The vegan recipe for Ginseng, Red Date and Almond Mushroom Soup:

servings – 3


  • 2 fresh small-sized ginseng roots
  • 4 red dates (remove the pits)
  • 4 dried almond mushrooms (soak in water for 15 minutes and cut into sections)
  • 1/2 cup chickpeas (soak in water for 2 hours)
  • 7 cups water


  • 1 tsp salt


  1. Place all the ingredients in a pot, bring to a boil and simmer over low heat for 45 minutes.
  2. Add salt and stir well.
  3. Ladle into soup bowls and serve.