The vegan recipe for Tofu Burgers:
servings – 8 vegan burgers
- 2 blocks soft tofu
- 3 russet potatoes (peel, cut into chunks and steam until soft)
- 1/2 cup rice flour
- 1 stalk parsley (chop)
- 1 tsp salt
- 1/2 tsp black pepper powder
- Place russet potatoes and soft tofu in a big mixing bowl; mash and combine.
- Add rice flour, salt, black pepper powder and parsley; combine.
- Form the tofu burger mixture into rounds.
- Pan-fry both sides until golden brown, remove, drain and serve.