Tofu Burgers 豆腐汉堡饼

The vegan recipe for Tofu Burgers:

servings – 8 vegan burgers


  • 2 blocks soft tofu
  • 3 russet potatoes (peel, cut into chunks and steam until soft)
  • 1/2 cup rice flour
  • 1 stalk parsley (chop)


  • 1 tsp salt
  • 1/2 tsp black pepper powder


  1. Place russet potatoes and soft tofu in a big mixing bowl; mash and combine.
  2. Add rice flour, salt, black pepper powder and parsley; combine.
  3. Form the tofu burger mixture into rounds.
  4. Pan-fry both sides until golden brown, remove, drain and serve.