The vegan recipe for Stir-Fried Black-Eyed Peas with Black Pepper Powder:
servings – 4
- 1 cup black-eyed peas (soak in water for 2 hours)
- 2 cups water
- 2 tbsp vegetable oil
- 1/4 tsp black pepper powder
- 1 tsp salt
- Place black-eyed peas and water in a pot; simmer until fully absorbed.
- Heat vegetable oil, add the cooked black-eyed peas and salt; stir-fry until fragrant.
- Add black pepper powder and stir evenly.
- Remove and serve.