The vegan recipe for Stir-Fried Celery with Wood Ear Mushrooms:
servings – 4
- 3 stalks celery (wash and slice)
- 3 wood ear mushrooms (soak in water until soft and cut into thin strips)
- 1/2 tsp salt
- 1/2 tsp soy sauce
- Heat oil and stir-fry wood ear mushrooms until fragrant.
- Add celery and briefly stir.
- Add salt and soy sauce; stir several times.
- Remove and serve.