Stir-Fried Celery with Wood Ear Mushrooms 黑木耳炒芹菜

The vegan recipe for Stir-Fried Celery with Wood Ear Mushrooms:

servings – 4


  • 3 stalks celery (wash and slice)
  • 3 wood ear mushrooms (soak in water until soft and cut into thin strips)


  • 1/2 tsp salt
  • 1/2 tsp soy sauce


  1. Heat oil and stir-fry wood ear mushrooms until fragrant.
  2. Add celery and briefly stir.
  3. Add salt and soy sauce; stir several times.
  4. Remove and serve.
  5. Enjoy!