The vegetarian recipe for Vegan Kimchi Pancake: servings – 3 Ingredients 1 cup Vegan Kimchi (cut into small pieces) 1/2 cup wheat flour 1/2 cup water Method Combine vegan kimchi, wheat flour and water. Heat oil over medium heat. Using a ladle, scoop out the above mixture (step 1) into the heated pan, spread to form a circle and pan-fry both sides until golden brown; repeat until all the mixture is used up. Drain and...
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The vegetarian recipe for Easy Tomato Pizza: servings – 1 pizza PIZZA DOUGH 5 cups wheat flour 1 tbsp instant dry yeast 4 tbsp vegetable oil 1 1/3 cup water 2 tsp sugar 2 tsp salt Combine all the ingredients and knead the dough until smooth. Roll the dough out into a circle. Grease a round baking tray, lay the pizza dough on it and prick the dough thoroughly with a fork. TOPPINGS 3 tomatoes (slice into rounds) 1/2 can tomato puree 1/2 cup tomato sauce 6 slices cheese – suitable for vegetarians (cut into wide strips) ground black...
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The vegetarian recipe for Mustard Green Rice Porridge: servings – 4 Ingredients 250 g mustard greens (cut in to small pieces) 1/2 cup rice 4 shiitake mushrooms (soak in water until soft and cut into thin strips) 8 slices ginger (cut into thin strips) 5 cups water Seasonings 1 tsp salt 1 tbsp soy sauce Method Pan-fry ginger until golden brown, remove and set aside. Place rice and water in a pot; cook for 20 minutes. Pan-fry shiitake mushrooms until fragrant, remove and add them to the pot with mustard greens; cook for another 5 minutes. Add salt and soy sauce;...
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The vegetarian recipe for Banana and Coconut Milk Dessert: servings – 3 Ingredients 4 bananas (peel and cut into round pieces) 3 cups water 2 tbsp brown sugar coconut milk to taste Method Place water in a pot and bring to a boil. Add bananas and cook for a while. Add brown sugar and simmer until it dissolves. Ladle into dessert bowls and top with coconut milk....
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The vegetarian recipe for Mashed Tofu and Tomatoes: servings – 1 rice bowl Ingredients 2 blocks tofu (mash) 1 1/2 tomatoes (dice) 1 tbsp ground golden flax seeds Seasonings 1 tsp salt 1/2 tsp white pepper powder Method Place all the ingredients and seasonings in a pan. Sprinkle some vegetable oil over and stir to mix well. Then, saute over low heat until fragrant. Remove, place in a rice bowl, gently press with a spoon and transfer to a plate....
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The vegetarian recipe for Chickpea and Glass Noodle Soup (Vegetarian Shark Fin Soup): servings – 4 Ingredients 1 cup chickpeas (soak in water for 2 hours and drain) 2 bean curd parcels 豆包 dou bao (cut into thin strips) 5 shiitake mushrooms (soak in water until soft, remove the stems, cut into thin strips and pan-fry until fragrant) 6 cups water adequate glass noodles Seasonings 1 tsp salt 1/2 tbsp vegetarian oyster sauce or soy sauce Method Chickpea Soup: place chickpeas and water in a pot; cook over low heat for about 30 minutes. Transfer the chickpea soup to another...
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The vegetarian recipe for Red Cabbage, Tomato and Golden Flax Seed Salad: servings – 4 Ingredients 1 cup red cabbage pieces (wash and cut into strips) 1 tomato (wash and dice) 1 tsp extra virgin olive oil 1 tsp ground golden flax seeds Seasonings 1 tsp vinegar 1 tsp sugar 1/8 tsp salt Method Mix all the ingredients and seasonings in a salad bowl....
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The vegetarian recipe for Curry and Almond Fried Rice: servings – 2 Ingredients 2 cups cooked rice 1/2 cup roasted almonds 2 tomatoes (dice) 1/2 lemon (squeeze the juice) 1/4 cup vegetable oil Seasonings 1 tsp curry powder 1/2 tsp turmeric powder 1 tsp salt Method Heat oil. Saute curry powder and turmeric powder over low heat until fragrant. Add almonds and tomatoes; stir evenly. Add rice and salt; stir-fry until fragrant. Dish out, set on plates and sprinkle lemon juice over....
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The vegetarian recipe for Tom Yum Paste: servings – 1 1/2 cup paste Ingredients 5 slices ginger (finely chop) 2 lemongrass bulbs (finely chop) 1 bunch coriander leaves (finely chop) 1 lemon (squeeze the juice) 1 cup water Seasonings 1 tbsp chili powder 1 tbsp vinegar 2 tbsp sugar 1 tbsp soy sauce 1 tsp salt Method Place all the ingredients in a blender and pulse until a smooth vegetable puree forms. Heat oil (1/4 cup vegetable oil), add in chili powder and saute until fragrant. Pour the vegetable puree into the pan and stir to mix well. Add...
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The vegetarian recipe for Steamed Tofu with Dong Quai and Goji Berries: servings – 4 Ingredients 3 blocks soft tofu 5 pieces Dong Quai 20 goji berries/wolfberries 1 tbsp vegetable oil 1 tbsp water Seasonings 1/2 tsp salt 1 tsp soy sauce Method Lay tofu blocks on a steaming plate and top with Dong Quai pieces plus goji berries. Sprinkle water, vegetable oil, salt and soy sauce over; steam for 10 minutes. Remove and...
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The vegetarian recipe for Mung Bean and Coix Seed Porridge: servings – 4 Ingredients 1/2 cup rice 1/4 cup mung beans 1/4 cup coix seeds/Job’s Tears 5 cups water Seasonings 1/2 tsp salt Method Place all the ingredients in a pot and cook until the porridge begins to thicken. Add salt and stir well....
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The vegetarian recipe for Vegetable Tempura: servings – 4 to 6 Ingredients 2 white cabbage leaves (cut into pieces) 1/2 carrot (slice into rounds) 6 baby corns (cut in half) 3 long beans (cut into 2-inch lengths) 1 green bell pepper (cut into pieces) 1 cup self-rising flour 1 cup tapioca starch 1/2 cup water Seasonings 1 tsp salt 1/2 tsp white pepper powder Method Place self-rising flour, water, salt and white pepper powder in a mixing bowl and stir to form a smooth batter. Dip all the vegetables (cabbage, carrot, baby corns, long beans and green bell pepper)...
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The vegetarian recipe for Flax Seed Pancakes: servings – 2 Ingredients 1 cup self-rising flour 1/4 cup wheat flour 1 tbsp golden flax seeds (grind) 3/4 cup fresh milk 1/2 cup water 1 tbsp vegetable oil Seasonings 1/2 tsp salt 3 tsp sugar Method In a mixing bowl, stir to combine all the ingredients and seasonings. Ladle 1/4 cup batter into a non-stick pan, pan-fry both sides over low heat until golden brown, remove and set aside. Repeat step 2 until all the batter is used up. Serve with...
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The vegetarian recipe for Kung Pao Soy Meat: servings – 4 Ingredients 20 textured vegetable protein/TVP cubes (soak in water until soft) 3 dried chilies (remove the stems and cut into sections) 1 green bell pepper (dice) 1 tomato (dice) adequate amount wheat flour Seasonings 1 tsp rice vinegar 1/2 tsp salt 1/2 tsp soy sauce Method Coat TVP cubes in wheat flour, fry until golden brown, remove, drain and set aside. In some remaining frying oil, saute dried chilies until fragrant. Add green bell pepper and tomato; stir well. Add rice vinegar, salt and soy sauce; stir well again. Add fried...
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The vegetarian recipe for Black Peppery Green Beans: servings – 2 Ingredients 12 green beans (cut in half) 1 tbsp vegetable oil 1/2 tsp water Seasonings 1/2 tsp salt ground black pepper to taste Method Heat oil and briefly saute green beans. Add water, cover and simmer for 5 seconds. Add salt and ground black pepper and stir well. Dish out and...
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The vegetarian recipe for Coral Grass Dessert: servings – 2 Ingredients 1/2 cup coral grass/sea bird’s nest (soak in water until soft, wash and cut into sections) 2 cups water rock sugar or sugar to taste Method Place rock sugar and water in a pot and cook until the sugar dissolves. Add coral grass and cook for another 5 minutes....
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The vegetarian recipe for Fried Bitter Gourds: servings – 4 Ingredients 2 baby bitter gourds (cut into wide strips and remove the cores) 1/2 cup self-rising flour 1 tbsp wheat flour 1/2 tsp salt Method Combine self-rising flour, wheat flour, salt and adequate water; stir to form a smooth batter. Coat the bitter gourds in the batter and fry until golden brown. Remove and drain. May serve with Vegetarian...
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The vegetarian recipe for Tempura Dipping Sauce: servings – 1/2 cup sauce Ingredients 1 tbsp soy sauce 2 tbsp rice vinegar 1 tbsp sugar 1 tbsp cool boiled water Method Combine all the ingredients. Stir until the sugar dissolves....
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The vegetarian recipe for Bell Pepper Tartlets: 10 tartlets Dough Cups 1 1/4 cup wheat flour 1/2 tsp instant dry yeast 1/8 tsp salt 1/8 tsp sugar 2 tbsp vegetable oil 1/4 cup water Combine all the ingredients and knead the dough until smooth. Roll out the dough with a rolling pin. Cut into 10 4-inch squares. Place the dough squares in the greased holes of a muffin tray and set aside. Filling 1/2 red bell pepper (dice) 1/2 green bell pepper (dice) 32 g or 2 portions soft cheese – suitable for vegetarians (mash) 1/4 cup evaporated milk...
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The vegetarian recipe for Stir-Fried Mini Rice Flour Cakes: servings – 2 Ingredients 1 cup rice flour 1 1/4 cup water 6 shiitake mushrooms (soak in water until tender, remove hard ends and finely chop) 3 bird’s eye chilies (dice) 2 tbsp vegetable oil Seasonings 1 tsp soy bean paste soy sauce to taste Method Combine rice flour and water, stir evenly, steam for 20 minutes, cool, cut into small cubes and set aside. Heat oil, stir-fry shiitake mushrooms, bird’s eye chilies and soy bean paste until fragrant. Add rice flour cubes and stir to mix well. Sprinkle soy...
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The vegetarian recipe for Potatoes with Mixed Spices: servings – 3 Ingredients 3 potatoes (peel, cut into cubes and steam until tender) 1 tsp mixed spices 1 1/2 cup water Seasonings 3 tbsp tomato sauce 1/2 tsp chili powder 1/2 tsp salt 1 tbsp sugar Method Heat oil and saute mixed spices plus chili powder until fragrant. Add water, potatoes, tomato sauce, salt and sugar. Stir evenly, cook until boiling and remove. May serve with Wholemeal...
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The vegetarian recipe for Lily Bud and Tomato Soup: servings – 2 Ingredients 30 dried lily buds 黄花菜/金针菜 huang hua cai/jin zhen cai (soak in water till tender and remove the hard ends) 2 tomatoes (cut into chunks) 4 slices ginger (cut into thin strips, pan-fry until golden brown and set aside) 4 cups water Seasonings 1/2 tsp salt Method Place lily buds, tomatoes, water and salt in a pot and cook for 15 minutes. Ladle the soup into bowls and top with fried ginger strips....
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The vegetarian recipe for Long Bean Rice: servings – 3 Ingredients 2 cups cooked rice 6 long beans (trim the ends and slice) 1/2 cup soya mince Seasonings 1 tsp salt 1/2 tsp soy sauce 1/4 tsp ground black pepper Method Heat oil, saute soya mince until fragrant, remove and set aside. In the pan, briefly saute long beans. Add rice, salt, soy sauce and ground black pepper; stir evenly. Add fried soya mince, mix evenly and stir-fry until fragrant. Dish out and...
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The vegetarian recipe for Lotus Root Chips: servings – 2 Ingredients 1 section lotus root (peel and slice) salt to taste Method Heat oil, fry lotus root slices until golden brown. Remove, drain, sprinkle salt over and mix evenly....
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The vegetarian recipe for Tomato Cup Salad: servings – 2 Ingredients 4 tomatoes (cut the tops off; scoop out the pulp, place it in a mixing bowl and set the tomato shells aside) 1/2 cucumber (dice) 2 slices cheese – suitable for vegetarians (finely chop) Seasonings 2 tbsp tomato sauce Method In the mixing bowl, mix tomato pulp with cucumber, cheese and tomato sauce. Stuff the above filling into the tomato shells....
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The vegetarian recipe for Radish Slices and Kelp Braised in Balsamic Vinegar: servings – 4 Ingredients 250 g radish (slice) 1 piece kelp (soak in water until soft and cut into strips) 8 slices ginger (pound) 5 cups water Seasonings 3 tbsp balsamic vinegar 1/2 cup brown sugar Method Heat oil, briefly saute ginger until fragrant and place it in a pot. Add radish slices, kelp, water and balsamic vinegar. Braise over low heat for about 1/2 hour. Add brown sugar and cook until it dissolves....
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The Vegetarian Recipe for Crispy Bamboo Pith Rolls Filled With Taro Paste: servings – 20 bamboo pith rolls Ingredients 10 pieces bamboo pith (soak in water until soft, gently squeeze out excess water, remove the hard ends and cut in half lengthwise) 1 cup taro cubes (steam until tender and mash) some wheat flour (mix with some water and stir to form an adhesive paste) Seasonings 1/4 tsp salt 1/4 tsp white pepper powder Method Combine mashed taro, salt and white pepper powder. Evenly spread the taro paste onto one end of the bamboo pith pieces, roll up and seal the...
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The vegetarian recipe for Mushroom Gratin With Cheese: servings – 2 Ingredients 1 can button mushrooms (slice) 3 portions or 48 g soft cheese – suitable for vegetarians (mash) 3 tbsp tapioca starch 1/3 cup evaporated milk 1/3 cup water Seasonings 1/2 tsp salt 1/2 tsp ground black pepper Method Combine water, evaporated milk, salt, ground black pepper, soft cheese and tapioca starch; stir to form a smooth batter. Heat oil, briefly saute button mushrooms and place in two small baking dishes. Fill the dishes with the batter. Bake at 160°C for about 25 minutes. Remove and...
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The vegetarian recipe for Refreshing Aloe Vera Dessert: servings – 4 Ingredients 1 stalk aloe vera (cut into sections, peel and cut into cubes) 1/2 cup rock sugar or sugar 4 cups water Method Place all the ingredients in a pot and bring to a boil. Simmer for 5 minutes or cook until the sugar dissolves....
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The vegetarian recipe for Stir-Fried Salted Chinese Noodles (Misua) With Shiitake Mushrooms and Carrot: servings – 2 Ingredients 250 g salted Chinese Noodles/Misua (cook in boiling water until tender, remove, briefly soak in cold water and drain) 8 shiitake mushrooms (soak in water until soft, remove the stems and cut into fine strips) 1/2 carrot (cut into fine strips) 1 stalk coriander leaves (cut into small sections) 1/4 cup vegetable oil Seasonings 1/2 tsp salt Method Heat oil, stir-fry shiitake mushrooms and carrot until fragrant. Add salt and salted Chinese noodles; stir-fry over medium heat until well mixed. Dish out,...
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The vegetarian recipe for Black Bean and Carrot Soup: servings – 4 Ingredients 1 cup black beans (soak in water for 1 hour and drain) 1 carrot (dice) 5 cups water Seasonings 1/2 tsp salt Method Place all the ingredients in a pot and simmer over low heat for 1 hour. Add salt and stir well....
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The vegetarian recipe for Blanched Asparagus With Grape Seed Oil and Lemon Juice: servings – 2 Ingredients 10 spears asparagus (trim and cut in half) 2 tsp grape seed oil 1/2 tbsp lemon juice salt to taste ground black pepper to taste Method Blanch asparagus spears in boiling water, remove, drain and set on a plate. Sprinkle over with grape seed oil, lemon juice, salt and ground black pepper....
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The Vegetarian Recipe for Red Yeast Rice Paste Roasted Tofu: servings – 2 Ingredients 2 blocks tofu 1 tbsp red yeast rice paste 1 tbsp sugar 1 1/2 tbsp vegetable oil Method Combine red yeast rice paste, vegetable oil and sugar to form a smooth sauce. Pour the sauce on top of the tofu blocks. Bake at 160°C for about 15 minutes. Remove and...
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The vegetarian recipe for Vegetarian Satay (Grilled Soy Meat): servings – 12 bundles Ingredients 60 textured vegetable protein/TVP cubes (soak in water until soft and remove) 2 tbsp butter 2 tbsp cumin seeds (grind or pound) Seasonings 2 tbsp soy sauce 1 tsp turmeric powder 1 tbsp sugar Method In a mixing bowl, combine butter, ground cumin seeds, soy sauce, turmeric powder and sugar. Then, place the TVP cubes into the above mixture and marinate for 1 hour. Thread the marinated TVP cubes onto the bamboo skewers (12 skewers; 1 bundle = 5 TVP cubes). Grill until golden brown or put...
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The vegetarian recipe for Pumpkin, Soy Milk and Flax Seed Sauce: servings – 4 Ingredients 1 cup pumpkin cubes (steam until tender and mash) 1 cup soy milk 1 tsp ground golden flax seeds Seasonings 1/2 tsp salt Method Place all the ingredients in a pot and occasionally stir until boiling. Add salt and stir well....
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The vegetarian recipe for Eight Treasure Porridge: servings – 6 Ingredients 1 cup rice (wash) 1/2 cup raisins 1/2 cup groundnut kernels 6 red dates (remove the pits) 1/8 cup red beans 1/8 cup mung beans 1/8 cup peeled pumpkin seeds 1/4 cup coix seeds/Job’s Tears 1 snow mushroom/silver ear mushroom (soak in water until soft and tear into small pieces) 8 cups water Seasonings 1/2 tbsp salt Method Place all the ingredients in a pot and cook until mushy. Add salt and stir well....
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The vegetarian recipe for Fried Mung Bean Cakes: servings – 10 cakes Ingredients 2 cups mung beans (soak in water for 1 hour and drain) 1/2 cup + 3 tbsp wheat flour 1/2 cup + 3 1/2 cups water 1/2 cup sugar Method Batter: Combine wheat flour (1/2 cup) and water (1/2 cup) and stir to form a smooth batter; set aside. Place mung beans and water (3 1/2 cups) in a pot and cook over low heat until fully absorbed. Remove, add wheat flour (3 tbsp) and sugar; mix evenly. Form into rounds and coat with the batter. Deep fry...
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The vegetarian recipe for Pan-Fried Napa Cabbage with Ground Flax Seeds: servings – 4 Ingredients 150 g napa cabbage (cut into strips) 1/2 cup ground golden flax seeds (mix with some water) 1/2 tsp salt Method Heat oil, saute napa cabbage and salt until fragrant. Evenly pour the flax seed paste over the cabbage. With low heat, pan-fry both side until fragrant. Dish out and...
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The vegetarian recipe for Cinnamon Rolls: servings – 10 buns Cinnamon Sauce 2 tbsp cinnamon powder 3 tbsp sugar 2 tbsp water Place all the ingredients in a sauce pot. Cook over low heat and stir until the sugar dissolves. Remove and cool. Dough 4 1/2 cups wheat flour (sieve) 2 tsp instant dry yeast 2 tbsp butter 2 tbsp sugar 2 tsp salt 2 cups water Combine all the ingredients and knead the dough until smooth. Flour a flat surface and roll the dough into a long loaf. By using a rolling pin, flatten the dough loaf into...
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The vegetarian recipe for Tomato Soup： servings – 1 Ingredients 1 tomato (dice) 3 tbsp tomato puree 1/4 cup evaporated milk 1 portion of 16 g soft cheese – suitable for vegetarians 1/4 tsp ground basil 1/4 tsp ground black pepper 1/2 cup water Method Place all the ingredients in a pot, stir well and bring to a boil. Simmer over low heat and stir until smooth....
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Video: How to Wrap Vegetarian Chinese Rice Dumplings The vegetarian recipe for Vegetarian Chinese Rice Dumplings (Zong Zi): servings – 20 dumplings Fillings Glutinous Rice 4 cups glutinous rice (wash, soak in water for 1 hour and drain) 2 tsp salt 1 tsp soy sauce 1 tbsp dark soy sauce 1 tbsp sugar 1 tsp five-spice powder 1/2 cup vegetable oil 1 cup water Heat oil, add all the other ingredients and stir evenly. Briefly cook, dish out, place in a big bowl and set aside. Black-Eyed Peas 1 cup black-eyed peas (cook in boiling water until soft, remove and drain)...
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The vegetarian recipe for Sweet Red Yeast Rice Sauce： servings – 1 cup sauce Ingredients 2 tbsp red yeast rice paste 2 tbsp sugar 1 cup water Method Place red yeast rice paste and water in a sauce pot. Cook over low heat and stir until boiling. Add sugar and stir until it dissolves. Dish out and...
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The vegetarian recipe for Golden Pumpkin: servings – 3 Ingredients 250 g pumpkin (peel and cut into strips) 1/2 cup self-rising flour 1/2 cup wheat flour 1 tsp salt 3/4 cup water Method Combine self-rising flour, wheat flour, water and salt in a mixing bowl. Mix well to form a smooth batter. Place the pumpkin strips in the batter and coat evenly. Stack a few pumpkin strips together and fry in hot oil; repeat and fry until golden brown. Dish out, drain and...
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The vegetarian recipe for Sweet Corn and Peanut Pancake: servings – 2 Ingredients 1 cup wheat flour 1/2 cup coconut milk 1/2 cup fresh milk 1 tbsp butter 1/4 cup cream style sweet corn 1/4 cup roasted peanuts (grind) 1 tsp baking powder Seasonings 1 1/2 tbsp coconut palm sugar 1/4 tsp salt Method Place coconut milk, fresh milk, butter, coconut palm sugar and salt in a blender; pulse until smooth. Transfer the above mixture to a mixing bowl. Add wheat flour and baking powder; mix evenly to form a fine batter. Grease a non-stick pan with some butter and heat...
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The vegetarian recipe for Salted Bean Curd Puffs: servings – 3 Ingredients 10 bean curd puffs 2 cups water Seasonings 1/2 tsp salt 1/2 tsp sugar 1/2 tsp white pepper powder Method Heat oil, saute white pepper powder, salt and sugar until fragrant. Add bean curd puffs and water. Simmer until fully absorbed. Dish out and...
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The vegetarian recipe for Spaghetti with Minced Shiitake Mushrooms and Soy Sauce: servings – 1 Ingredients 100 g spaghetti (cook in boiling water until tender, dish out, drain and set on a plate) 6 shiitake mushrooms (soak in water until soft and mince) 1 stalk choy sum/菜心 cai xin (cut into medium pieces, blanch in boiling water and drain) 2 tbsp vegetable oil Seasonings 1 tsp dark soy sauce 1 tbsp soy sauce Method Heat oil and stir-fry minced shiitake mushrooms until fragrant. Add dark soy sauce, soy sauce and some water; mix evenly and briefly simmer. Gently pour the...
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The vegetarian recipe for Papaya Milk Dessert: servings – 2 Ingredients 1 1/2 cups papaya cubes 1 1/2 cups fresh milk 1 tsp brown sugar Method Place papaya cubes (1 cup), brown sugar and milk in a blender. Pulse until smooth and transfer the puree into a pot. Cook over low heat and stir until boiling. Add the remaining papaya cubes (1/2 cup) and simmer for another 5 minutes. Dish out and...
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The vegetarian recipe for Crispy Button Mushrooms with Pea Sprouts: servings – 4 Ingredients 20 button mushrooms (wash and cut a cross into the top of each mushroom cap) 3 cups pea sprouts (blanch in boiling water and drain) 3/4 cup tapioca starch Method Heat oil. Coat the button mushrooms in tapioca starch. Fry the mushrooms until golden brown, dish out, drain and set on plates. Sprinkle over with soy sauce or Seaweed with Vinegar Sauce. Serve with pea...
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The vegetarian recipe for Seaweed with Vinegar Sauce: servings – 1/2 cup sauce Ingredients 1 seaweed sheet (tear into small pieces) 1 tsp soy sauce 2 tsp sugar 1 tsp vinegar 3/4 cup water Method Place all the ingredients in a sauce pot. Simmer over low heat until the seaweed is dissolved....
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The vegetarian recipe for ‘Vegan Egg Fried Rice’: servings – 2 Ingredients 175 g pumpkin (steam until tender, take the flesh and mash) 2 tbsp golden flax seeds (grind) 2 cups cooked rice 1 cup wheat four 3 tbsp vegetable oil 1/2 cup water Seasonings 1/2 tsp salt ground black pepper to taste Method Combine pumpkin, ground flax seeds, wheat flour, salt and water in a mixing bowl. Then, heat oil in a non-stick pan, gently pour the above vegan egg mixture over and spread evenly. Pan-fry the vegan egg on both sides until golden brown and break into...
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The vegetarian recipe for Pickled Green Chilies: servings – 2 Ingredients 3 green chilies (slice) 5 tbsp rice vinegar 1 1/2 tbsp sugar Method Place all the ingredients in a glass container and let marinate overnight....
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The vegetarian recipe for Apple Cinnamon Pizza: servings – 1 pizza Ingredients and Seasonings TOPPINGS 2 apples (peel and dice) 1/2 cup water 1/2 cup sugar 1 tsp cinnamon powder 100 g mozzarella cheese – suitable for vegetarians (cut into strips) DOUGH 5 cups wheat flour 1 tbsp instant dry yeast 4 tbsp vegetable oil 1 1/3 cup water 2 tsp sugar 2 tsp salt Method TOPPINGS Place apple, water, sugar and cinnamon powder in a blender and pulse until smooth. Pour the puree into a pot and simmer until fully absorbed. DOUGH Combine all the dough ingredients and...
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The vegetarian recipe for Steamed Coconut Buns: servings – 14 buns Ingredients Filling 4 cups shredded coconut 1 cup sugar Dough 5 cups wheat flour 1/2 tbsp instant dry yeast 1/2 cup sugar 1/4 cup vegetable oil 1 1/4 cup water Method Filling Place shredded coconut and sugar in a cooking pan and saute (without oil) until fragrant. Dish out, put in a big bowl and cool. Dough Combine wheat flour, instant dry yeast, sugar, vegetable oil and water. Knead the dough until smooth and fine. Let it ferment for 5 minutes. Roll the dough into a long loaf...
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The vegetarian recipe for Mashed Potato and Carrot Wrapped With Kai-Lan Leaves: servings – 6 Ingredients 6 kai-lan leaves (blanch in boiling water and drain) 2 small-sized potatoes (peel and cut into chunks) 1 carrot (cut into chunks) Seasonings 1/8 tsp salt 1/8 tsp ground black pepper 2 tbsp Ground Flax Seeds and Cheese Dressing Method Steam potatoes and carrot until tender; mash. Add salt, ground black pepper plus Ground Flax Seeds and Cheese Dressing; combine. Wrap the mashed potatoes and carrot in kai-lan leaves....
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The vegetarian recipe for Pan-Fried Firm Tofu With Soy Bean Paste: servings – 4 Ingredients 4 pieces firm tofu (slice) 1 tbsp soy bean paste Method Heat oil and pan-fry tofu until golden brown. Add soy bean paste and some water. Simmer for a while. Dish out and...
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The vegetarian recipe for Butter Rice: servings – 18 rice balls Ingredients 1 cup rice 3 tbsp butter 1 tbsp nutritional yeast flakes 4 slices ginger 1 tsp salt 2 cups water Method Heat butter and saute ginger until fragrant. Place the ginger plus butter, rice, water, nutritional yeast flakes and salt in a rice cooker. When the rice is ready, scoop out and let it cool down to warm. Form the rice into balls. May serve with Golden Spring...
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The vegetarian recipe for Yam and Red Date Dessert Soup: servings – 4 Ingredients 250 g yam (peel and cut into small cubes) 6 red dates (remove the pits) 3 tbsp sugar 5 cups water Method Place yam, red dates and water in a pot. Cook over low heat for 20 minutes. Add sugar and stir until it dissolves....
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The vegetarian recipe for Stir-Fried Soy Meat With Dried Chili Sauce: servings – 3 Ingredients 20 textured vegetable protein/TVP cubes (soak in water until tender and drain) 30 dried chilies (cook in boiling water until tender and drain) 1/4 cup water 1/2 tbsp sugar 1 tsp salt 1 tsp soy sauce some wheat flour Method Coat TVPs in wheat flour, fry until golden brown, dish out, drain and set aside. Place dried chilies and water in a blender and process until smooth. In some remaining frying oil and stir-fry dried chili puree until fragrant. Add sugar and salt and stir well. Add...
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The vegetarian recipe for Asparagus, Potato and Soy Milk Soup: servings – 2 Ingredients 1 cup asparagus pieces 2 small-sized potatoes (peel, cut into chunks, steam until soft and mash) 1 1/4 cup soy milk 1/4 tsp salt Method Place asparagus, potatoes and soy milk in a blender and process until smooth. Transfer the puree to a pot and bring to a boil. Add salt, stir evenly and briefly simmer....
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The vegetarian recipe for Twinkle Twinkle Pumpkin Stars: servings – 4 Ingredients 1 cup pumpkin cubes (steam until soft and mash) 1/2 cup roasted cashew nuts (grind) 3 tbsp wheat flour 1 tsp salt Method Combine pumpkin, wheat flour and salt. Flour a flat surface and flatten the pumpkin dough. Spread the ground cashew nuts on top and cut out pumpkin dough stars with a star-shape cutter. Heat oil and fry the pumpkin stars until golden brown. Dish out, drain and...
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The vegetarian recipe for Nutritional Macaroni Soup: servings – 2 Ingredients 1 cup elbow macaroni 4 shiitake mushrooms (soak in water until soft and slice) 1/2 carrot (dice) 1 cup pea sprouts 4 cups water Seasonings 1 tsp salt 2 tsp nutritional yeast flakes 1/2 tsp white pepper powder Method Heat oil, saute shiitake mushrooms until fragrant and place it in a pot. Add carrot and water and bring to a boil. Add macaroni and cook until tender. Add salt, nutritional yeast flakes, white pepper powder and pea sprouts. Stir evenly and briefly simmer....
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The vegetarian recipe for Peppermint, Chickpea and Yogurt Salad: servings – 2 Ingredients 1 cup mint leaves (wash) 1/4 cup chickpeas (soak in water for 2 hours, discard the water and steam until soft) 1/2 cup plain yogurt 1/4 tsp ground black pepper salt to taste Method In a salad bowl, mix mint leaves and chickpeas. Pour the plain yogurt over. Then, sprinkle over with ground black pepper and salt....
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MOTHER’S DAY SPECIAL The vegetarian recipe for Carnation Buns: 10 buns Ingredients 2 1/2 cups wheat flour (sieve) 1/4 tbsp instant dry yeast 1/2 cup water 1/8 cup vegetable oil 1/4 cup sugar 1/8 tsp liquid food color – pink Method Combine instant dry yeast, water and sugar. When the yeast and sugar dissolve, add pink food coloring and stir well. Add wheat flour and vegetable oil and form a dough. Flour a flat surface, knead the dough until smooth and not sticky. Roll the dough into a long loaf, divide into 20 equal pieces and form dough balls. Roll the...
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The vegetarian recipe for Vegan Scrambled Eggs: servings – 2 Ingredients 250 g pumpkin (steam until soft, take the flesh and mash) 1/2 cup golden flax seeds (grind) 1/2 cup wheat flour 1/4 cup water 2 tbsp vegetable oil Seasonings 1 tsp salt 1/2 tsp turmeric power 1/2 tsp white pepper powder Method Combine all the ingredients and seasonings in a mixing bowl. In a non-stick pan, pan-fry the mixture until fragrant, break into small pieces and stir-fry until golden brown....
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The vegetarian recipe for Easy Kimchi Soup: servings – 3 Ingredients 1 cup Vegan Kimchi (cut into small sections) 3 cups water Method Place Vegan Kimchi and water in a pot. Bring to a boil and briefly simmer....
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The vegetarian recipe for Pan-Fried Potato Strips: servings – 3 Ingredients 3 potatoes (peel and cut into fine strips) salt to taste Method Heat oil and pan-fry potato strips over low heat until golden brown. Dish out, drain and mix with salt....
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The vegetarian recipe for Sweet and Sour Soy Protein: servings – 4 Ingredients 20 textured vegetable protein/TVP cubes (soak in water until soft and remove from water) 1 red bell pepper (cut into small pieces) 1 green bell pepper (cut into small pieces) 1/2 cup wheat flour 1/3 cup self-rising flour 1/2 cup water Seasonings 1 1/2 tbsp sugar 1 tbsp chili sauce 2 tbsp tomato sauce 1 1/2 tsp salt Method Combine wheat flour, self-rising flour and water. Coat the TVPs with the batter, fry until golden brown, dish out, drain and set on a plate. In some remaining...
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The vegetarian recipe for Black Sticky Rice Dessert Soup: servings – 4 Ingredients 1 cup black sticky/glutinous rice (wash) 5 cups water 3 tbsp sugar Method Place black sticky rice and water in a pot and cook over low heat for 35 minutes. Add sugar and stir well. May serve with coconut...
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The vegetarian recipe for Wholemeal Tortillas: servings – 12 tortillas Ingredients 2 cups wholemeal flour 1 cup hot water 1/8 tsp olive oil 1/2 tsp salt Method Place wholemeal flour (1 cup), olive oil and salt in a mixing bowl. Add hot water and stir evenly. Add the remaining wholemeal flour (1 cup), mix well and knead into a smooth dough. Spread some wheat flour on a table and over the dough. Roll the dough into a long loaf shape, divide into 12 portions and flatten them into rounds with a rolling pin. Pan-fry both sides until fragrant....
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The vegetarian recipe for Kombu Sushi: servings – 3 Ingredients 1 cup calrose rice/sushi rice 2 cups water 1 small piece kombu/kelp (soak in water until soft, cut into long strips, blanch in boiling water and drain) Seasonings 2 tbsp rice vinegar 1 tbsp sugar Method Place calrose rice and water in the rice cooker and cook. When the rice is ready, dish out and cool. Add rice vinegar and sugar; mix evenly. Form into ovals and bundle up with kombu strips. Serve with soy sauce and...
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The vegetarian recipe for Steamed Brown Sugar Cupcakes: servings – 10 cupcakes Ingredients 1 1/2 cups brown sugar 3 cups wheat flour (sieve) 2 tsp baking powder 1 tsp baking soda 2 cups water Method Place brown sugar and water (1 1/2 cup) in a pot, bring to a boil, stir well and turn off the heat. Add baking powder, gently stir and let it cool. Add wheat flour and mix evenly to form a smooth batter. Combine baking soda with 1/2 cup warm water, add it to the batter and stir well. Place paper cup cake cases in the...
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The vegetarian recipe for Sweet Potato Curry: servings – 4 Ingredients 3 sweet potatoes (steam until soft, peel and cut into chunks) 6 green chilies (remove the stem and cut into small pieces) 8 cauliflower florets 20 curry leaves 4 stalks lemongrass (dice) 4 limes (squeeze the juice) 1/2 cup coconut milk 2 cups water Seasonings 1 tsp salt Method Place sweet potatoes, green chilies, cauliflower, curry leaves, lemongrass and water in a blender; process until smooth. Pour the puree into a pot and bring to a boil. Add salt, coconut milk and lime juice. Stir evenly and briefly simmer....
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The vegetarian recipe for Spaghetti with Tomato Sauce: servings – 4 Ingredients 250 g spaghetti (cook in boiling water until tender, dish out, drain and set aside) 64 g or 4 portions soft cheese – suitable for vegetarians 4 tbsp tomato puree 4 tbsp tomato sauce 2 tbsp olive oil 3 cups water Seasonings ground black pepper to taste salt to taste Method Heat olive oil. Add in tomato puree, tomato sauce, soft cheese and water. Stir to combine evenly and bring to a boil. Ladle the sauce over the spaghetti. Sprinkle salt and ground black pepper over....
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The vegetarian recipe for Pumpkin and Peanut Butter Dipping Sauce: servings – 500 g dipping sauce Ingredients 500 g pumpkin (peel, cut into chunks and steam until soft) 1/2 cup peanut butter 3 tbsp coconut milk 1 cup water Seasonings 1/2 tsp salt 1/2 tsp sugar 1/2 tsp chili powder 1/2 tsp curry powder Method Place pumpkin and water in a blender; process until smooth and set aside. Heat oil, saute curry powder and chili powder until fragrant. Pour in the pumpkin puree. Add salt, sugar and coconut milk; stir evenly and briefly simmer. Add peanut butter, mix well and...
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The vegetarian recipe for Chickpea and Coconut Spicy Salad: servings – 3 Ingredients 1 cup coconut meat (slice) 1/4 cup chickpeas (soak in water for about 2 hours and steam until soft) 1 tbsp curry leaves 1 tsp mixed spices salt to taste Method Heat oil and saute curry leaves until fragrant. Add mixed spices and saute until evenly mixed. Dish out and place in a mixing bowl. Add coconut meat, chickpeas and salt. Mix well and...
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Homemade/DIY Vegan Kimchi (Easy and Speedy Version): servings – 1 jar Ingredients 250 g napa cabbage (wash) 1 tbsp salt 3 tbsp sugar 1/2 cup rice vinegar 1/2 tbsp chili powder Method Spread salt on napa cabbage leaves and marinate for 2 hours. Wash away the salt, squeeze out the water and cut the cabbage into small pieces. Place the napa cabbage, sugar, chili powder and rice vinegar in a glass jar. Mix evenly and refrigerate overnight....
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The vegetarian recipe for Sauteed Bean Curd Puffs with Lemongrass: servings – 3 Ingredients 2 stalks lemongrass (cut into thin strips) 6 bird’s eye chilies (slice) 6 bean curd puffs Seasonings 1/2 tbsp vegetarian oyster sauce 1/4 tsp salt 1/2 cup water Method Heat oil, saute lemongrass over low heat until fragrant. Add bird’s eye chilies, combine and saute until fragrant. Add bean curd puffs, vegetarian oyster sauce, salt and water. Stir evenly and briefly simmer. Dish out and...
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The vegetarian recipe for Black Sesame Dessert Soup: servings – 3 Ingredients 1/2 cup black sesame powder 1/4 cup glutinous rice flour 2 1/2 cup water 2 tbsp sugar Method Stir-fry (without oil) black sesame powder and glutinous rice flour until fragrant. Dish out and place in a pot. Add water, bring to a boil and briefly simmer. Add sugar, stir evenly and...
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The vegetarian recipe for Coconut Fried Rice: servings – 2 Ingredients 2 cups cooked rice 1 cup grated coconut 3 tbsp vegetable oil Seasonings 1 tsp mixed spices 1 tsp salt Method Heat oil, stir-fry grated coconut until light brown. Add mixed spices, rice and salt. Stir-fry until fragrant. Dish out and...
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The vegetarian recipe for Golden Spring Sticks: servings – 5 Ingredients 20 small spring roll pastry sheets some wheat flour (mix with water and stir to form an adhesive paste) Method Roll up the spring roll pastry sheets diagonally. Seal the edge with wheat flour paste. Fry until golden brown. Dish out, drain and...
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The vegetarian recipe for Braised Groundnut Kernels with Pickled Vegetables: servings – 8 Ingredients 1 pickled mustard tuber/榨菜 zha cai (cut into strips, soak in water and drain) 1/2 kg preserved vegetable/梅菜 mei cai (cut into strips, soak in water and drain) 1/2 cup groundnut kernels 4 cups water 1/2 cup vegetable oil Seasonings 1/4 tsp salt 1/2 tsp vegetarian seasoning Method Heat oil, stir-fry pickled mustard, preserved vegetable and groundnut kernels until fragrant. Add water and braise over low heat for 1 hour. When the liquid is almost fully absorbed, add salt and vegetarian seasoning. Stir evenly and cook...
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The vegetarian recipe for Cashew Nut and Green Pea Soup: servings – 2 Ingredients 1 cup green peas 1/2 cup cashew nuts 1 1/2 cup water 1/2 tsp salt Method Place green peas, cashew nuts and water in a blender; process until smooth. Pour the puree into a pot and bring to a boil. Add salt and stir evenly....
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The vegetarian recipe for Rava Dosa (Semolina Crepes): servings – 4 to 6 Ingredients 2 cups semolina 1/2 cup wheat flour 1/2 cup rice flour 1 liter water 3 dried chilies (cut into small pieces) 1 tbsp cumin seeds 1/4 cup curry leaves (finely chop) 1 tsp salt Method Combine semolina, wheat flour, rice flour and water; mix evenly and leave aside for 10 minutes. Add dried chilies, cumin seeds, curry leaves and salt; mix evenly. Preheat a non-stick pan over low heat. Coat the pan surface with some oil. Pour 1 ladle batter into the pan, spread it evenly and fry...
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The vegetarian recipe for Pumpkin Fried Rice: servings – 2 Ingredients 150 g pumpkin (peel and cut into small cubes) 2 cups cooked rice 2 tbsp vegetable oil Seasonings 1 tsp salt ground black pepper to taste Method Heat oil and stir-fry pumpkin cubes until fragrant. Add rice, salt and ground black pepper; stir evenly. Add some water and stir-fry until fragrant. Dish out and...
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The vegetarian recipe for Steamed Beetroot Served with Yogurt: servings – 2 Ingredients 250 g beetroot (peel, steam until soft and slice) 250 g broccoli (cut into florets, blanch in boiling water and drain) 2 potatoes (peel, cut into strips, fry until golden brown and drain) Seasonings 1 tbsp olive oil ground black pepper to taste salt to taste Method Set beetroot slices, broccoli florets and potato fries on serving plates. Sprinkle over with olive oil, ground black pepper and salt. Serve with plain...
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The vegetarian recipe for Soy Curry Noodle Soup: servings – 2 Ingredients 250 g spaghetti (cook in boiling water over low heat for 20 minutes, dish out, drain and place into noodle bowls) 1/2 carrot (slice) 150 g broccoli (cut into florets, briefly blanch in boiling water, dish out, drain and set aside) 2 tbsp peanut butter 2 cups sweetened soy milk 2 cups water Seasonings 1/2 tbsp chili powder 1/2 tbsp curry powder 1/2 tsp salt Method Heat oil, saute curry powder and chili powder until fragrant. Add water, carrot, soy milk, salt and peanut butter; cook for 10...
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The vegetarian recipe for Crispy Shimeji Mushrooms: servings – 2 Ingredients 150 g shimeji mushrooms (wash, remove the base, split into small bunches and drain) 1/2 cup wheat flour 1/3 cup self-rising flour 1/2 cup water Seasonings 1/2 tsp salt 1/4 tsp white pepper powder Method Combine wheat flour, self-rising flour, water, salt and white pepper powder; stir evenly to form a frying batter. Coat the shimeji mushrooms in the batter and fry in hot oil until golden brown. Dish out, drain and...
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The vegetarian recipe for Coconut Milkshake: servings – 2 Ingredients 1 young coconut (take the meat and water) 1 tbsp brown sugar Method Place the young coconut meat and water plus brown sugar in a blender. Process until smooth....
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The vegetarian recipe for Green Pea and Mushroom Soup: servings – 4 Ingredients 1 can green peas 1 can button mushrooms (slice) Seasonings salt to taste Method Place green peas, button mushrooms and adequate water in a pot. Bring to a boil and briefly simmer. Add salt, stir evenly and...
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The vegetarian recipe for Clay Pot Tofu: servings – 6 Ingredients 3 blocks firm tofu (cut into cubes) 8 button mushrooms 3 shiitake mushrooms (soak in water until soft, remove the stems and cut in half) 1/2 carrot (slice) 1 small portion ginger (slice) 1 stalk coriander leaves (cut into sections) 1 tsp tapioca starch (mix with some water) 2 cups water Seasonings 2 tbsp vegetarian oyster sauce 1 tsp sesame oil 1/4 tsp salt 1/4 tsp sugar 1/4 tsp vegetarian seasoning 1/2 tsp white pepper powder Method Pan-fry tofu cubes until fragrant and place in a clay pot. Saute...
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The vegetarian recipe for Tofu Fillets: servings – 4 Ingredients 200 g firm tofu (mash) 2 seaweed sheets (tear into small pieces) 1 cup self-rising flour 1/2 cup wheat flour 1 cup water Seasonings 2 tsp salt 1 tsp sugar 2 tsp white pepper powder Method Combine all the ingredients and seasonings; mix evenly and form into fillet shapes. Heat oil over medium heat and pan-fry the tofu fillets until golden brown. Dish out, drain and set on plates. May serve with plain...
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The vegetarian recipe for Easy Vegan Cup Cakes: servings – 9 cup cakes Ingredients Cup Cakes 2 cups wheat flour 1 tbsp ground flax seeds (mix with 3 tbsp hot water and soak for 1/2 hour) 1 tsp baking powder 1/2 tsp baking soda 1/4 cup vegetable oil 1 tsp vanilla flavor 1/2 cup soy milk 1/2 cup sugar Frosting 1 cup vegetable shortening 1/2 cup icing sugar 1 tsp vanilla flavor 3 tbs vegetable oil 1 tbsp soy milk Method Cup Cakes Combine wheat flour and vegetable oil. Add flax seed paste, baking powder, baking soda, sugar, vanilla flavor...
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The vegetarian recipe for Aromatic Chili Sauce: 1/2 cup sauce Ingredients 1/2 cup chili sauce 2 tbsp vegetable oil 1/4 tsp salt Method Heat oil, add chili sauce and salt. Stir and cook until aromatic. Dish out and...
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The vegetarian recipe for Ginger Flavored Seaweed Sushi: servings – 3 Ingredients 1 cup calrose rice/sushi rice 2 cups water 10 roasted seaweed sheets (small) 1 small portion ginger (crush) 2 tbsp vegetable oil Seasonings 1/4 tsp salt 1/4 tsp sugar Method Heal oil, stir-fry ginger until fragrant, dish out and place it (together with the oil) in the rice cooker. Add rice, water, salt and sugar; cook the rice. When the rice is ready, dish out and cool. Form the rice into oblong shapes and wrap in seaweed sheets. Serve with soy sauce and...
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The vegetarian recipe for Pan Mee Soup: servings – 2 Ingredients 2 cups wheat flour 1/2 cup ready-made fried shiitake strips/香脆丝 xiang cui si 1/2 kg SauropusandrogynwsL.Merr/树仔菜 shu zai cai (pluck the leaves) 2 tbsp vegetable oil 6 3/4 cup water Seasonings 1/2 tsp salt Method Combine wheat flour and water (3/4 cup); knead the dough until smooth and leave aside. Heat oil, saute fried shiitake strips until fragrant and place in a pot. Add water (6 cups) and bring to a boil. Tear the dough into small pieces and place in the pot. Add salt and shu zai cai; stir evenly. Cook...
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The vegetarian recipe for Cream of Chestnut Dessert Soup: servings – 2 Ingredients 20 peeled chestnuts (soak in water for 2 hours) 2 cups water 3 tbsp sugar Method Place chestnuts and water (1 cup) in a blender and process until smooth. Pour the chestnut puree and water (1 cup) into a pot. Cook over medium heat for 10 minutes. Add sugar and stir to dissolve....
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The vegetarian recipe for Pumpkin Net Crepes (Pumpkin Roti Jala): servings – 8 Ingredients 500 g pumpkin (peel, remove the seeds, cut into chunks and steam until soft) 2 cups wheat flour 2 cups water Method Place pumpkin and water in a blender and process until smooth. In a mixing bowl, combine the pumpkin puree and wheat flour; mix well to form a batter. Heat a non-stick pan over low heat. Ladle the pumpkin batter into a Roti Jala mold and move the mold in a circular motion over the pan to form a net-like pattern. Cover the pan...
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The vegetarian recipe for Simmered Bean Curd Sheets in Light Soy Sauce: servings – 2 Ingredients 100 g dried bean curd sheets (soak in water until soft and cut into small pieces) 1 stalk coriander leaves (cut into small sections) 5 cups water Seasonings 1/2 tsp salt 1 tbsp soy sauce some vegetarian seasoning Method Place water, bean curd sheets, salt, soy sauce and vegetarian seasoning in a pot. Bring to a boil and simmer for 5 minutes. Ladle into a bowl and top with coriander leaves....
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The vegetarian recipe for Fried Snow Mushrooms: servings – 4 Ingredients 2 snow mushroom/silver ear mushroom (soak in water until soft and cut into small pieces) 1 cup self-rising flour 1/2 tsp white sesame seeds Seasonings 1/2 tsp salt 1/2 tsp sugar 1/2 tsp white pepper powder Method Combine self-rising flour, white sesame seeds, salt, sugar, white pepper powder and some water. Stir well to form a frying paste. Coat the snow mushrooms in it and fry until golden brown. Dish out, drain and...
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The vegetarian recipe for Sweet Potato Dumplings Filled With Coconut Palm Sugar: servings – 30 sweet potato dumplings Ingredients 500 g or 1/2 sweet potato (peel, cut into chunks and steam for 15 minutes) 3 pieces coconut palm sugar (cut into tiny cubes) 3 cups shredded coconut (add some salt and mix well) 2 1/2 cup tapioca starch 10 pandan leaves (cut into small pieces, place in a mortar, add some water, pound and extract the juice) Method Flatten the sweet potato with a roller pin, add tapioca starch and pandan juice; combine and knead evenly. Scoop out 1...
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The vegetarian recipe for Milky Sweet Corn Soup: servings – 2 Ingredients 1 cup cream style sweet corn 1/2 cup cashew nuts (grind) 1/2 cup evaporated milk 1 tsp olive oil 1/4 tsp salt 1 cup water Method Place all the ingredients in a pot, stir evenly and bring to a boil....
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The vegetarian recipe for Tomato, Potato and Cashew Nut Rice: servings – 2 Ingredients 1 cup rice 2 tomatoes (dice) 2 potatoes (peel and dice) 1/2 cup cashew nuts 1 1/2 cup water 1/4 cup vegetable oil Seasonings 2 tsp nutritional yeast flakes 1 tsp salt white pepper powder to taste Method Heat oil, saute potatoes and cashew nuts until fragrant. Add rice, water, tomatoes, salt and nutritional yeast flakes; stir evenly. Bring to a boil over high heat. Switch to medium heat and cook until almost fully absorbed. Switch to low heat and simmer until fully absorbed. Dish out,...
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