Vegetarian Recipe: Vegan Kimchi Pancake
The vegetarian recipe for Vegan Kimchi Pancake: servings – 3 Ingredients 1 cup Vegan Kimchi...
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Author: Susan Siow
Vegetarian Recipe: Easy Tomato Pizza
The vegetarian recipe for Easy Tomato Pizza: servings – 1 pizza PIZZA DOUGH 5 cups wheat...
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Vegetarian Recipe: Mustard Green Rice Porridge
The vegetarian recipe for Mustard Green Rice Porridge: servings – 4 Ingredients 250 g...
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Vegetarian Recipe: Banana and Coconut Milk Dessert
The vegetarian recipe for Banana and Coconut Milk Dessert: servings – 3 Ingredients 4...
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Vegetarian Recipe: Mashed Tofu and Tomatoes
The vegetarian recipe for Mashed Tofu and Tomatoes: servings – 1 rice bowl Ingredients 2...
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Vegetarian Recipe: Chickpea and Glass Noodle Soup
The vegetarian recipe for Chickpea and Glass Noodle Soup (Vegetarian Shark Fin Soup): servings...
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Vegetarian Recipe: Red Cabbage, Tomato and Golden Flax Seed Salad
The vegetarian recipe for Red Cabbage, Tomato and Golden Flax Seed Salad: servings – 4...
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Vegetarian Recipe: Curry and Almond Fried Rice
The vegetarian recipe for Curry and Almond Fried Rice: servings – 2 Ingredients 2 cups...
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Vegetarian Recipe: Tom Yum Paste
The vegetarian recipe for Tom Yum Paste: servings – 1 1/2 cup paste Ingredients 5 slices...
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Vegetarian Recipe: Steamed Tofu with Dong Quai and Goji Berries
The vegetarian recipe for Steamed Tofu with Dong Quai and Goji Berries: servings – 4...
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Vegetarian Recipe: Mung Bean and Coix Seed Porridge
The vegetarian recipe for Mung Bean and Coix Seed Porridge: servings – 4 Ingredients 1/2 cup...
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Vegetarian Recipe: Vegetable Tempura
The vegetarian recipe for Vegetable Tempura: servings – 4 to 6 Ingredients 2 white cabbage...
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Vegetarian Recipe: Flax Seed Pancakes
The vegetarian recipe for Flax Seed Pancakes: servings – 2 Ingredients 1 cup self-rising...
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Vegetarian Recipe: Kung Pao Soy Meat
The vegetarian recipe for Kung Pao Soy Meat: servings – 4 Ingredients 20 textured vegetable...
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Vegetarian Recipe: Black Peppery Green Beans
The vegetarian recipe for Black Peppery Green Beans: servings – 2 Ingredients 12 green beans...
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Vegetarian Recipe: Coral Grass Dessert
The vegetarian recipe for Coral Grass Dessert: servings – 2 Ingredients 1/2 cup coral...
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Vegetarian Recipe: Fried Bitter Gourds
The vegetarian recipe for Fried Bitter Gourds: servings – 4 Ingredients 2 baby bitter gourds...
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Vegetarian Recipe: Tempura Dipping Sauce
The vegetarian recipe for Tempura Dipping Sauce: servings – 1/2 cup sauce Ingredients 1 tbsp...
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Vegetarian Recipe: Bell Pepper Tartlets
The vegetarian recipe for Bell Pepper Tartlets: 10 tartlets Dough Cups 1 1/4 cup wheat flour 1/2...
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Vegetarian Recipe: Stir-Fried Mini Rice Flour Cakes
The vegetarian recipe for Stir-Fried Mini Rice Flour Cakes: servings – 2 Ingredients 1 cup...
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Vegetarian Recipe: Potatoes With Mixed Spices
The vegetarian recipe for Potatoes with Mixed Spices: servings – 3 Ingredients 3 potatoes...
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Vegetarian Recipe: Lily Bud and Tomato Soup
The vegetarian recipe for Lily Bud and Tomato Soup: servings – 2 Ingredients 30 dried lily...
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Vegetarian Recipe: Long Bean Rice
The vegetarian recipe for Long Bean Rice: servings – 3 Ingredients 2 cups cooked rice 6 long...
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Vegetarian Recipe: Lotus Root Chips
The vegetarian recipe for Lotus Root Chips: servings – 2 Ingredients 1 section lotus root...
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Vegetarian Recipe: Tomato Cup Salad
The vegetarian recipe for Tomato Cup Salad: servings – 2 Ingredients 4 tomatoes (cut the...
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Vegetarian Recipe: Radish Slices and Kelp Braised in Balsamic Vinegar
The vegetarian recipe for Radish Slices and Kelp Braised in Balsamic Vinegar: servings – 4...
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Vegetarian Recipe: Crispy Bamboo Pith Rolls Filled With Taro Paste
The Vegetarian Recipe for Crispy Bamboo Pith Rolls Filled With Taro Paste: servings – 20...
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Vegetarian Recipe: Mushroom Gratin With Cheese
The vegetarian recipe for Mushroom Gratin With Cheese: servings – 2 Ingredients 1 can button...
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Vegetarian Recipe: Refreshing Aloe Vera Dessert
The vegetarian recipe for Refreshing Aloe Vera Dessert: servings – 4 Ingredients 1 stalk...
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Vegetarian Recipe: Stir-Fried Salted Chinese Noodles With Shiitake Mushrooms and Carrot
The vegetarian recipe for Stir-Fried Salted Chinese Noodles (Misua) With Shiitake Mushrooms and...
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Vegetarian Recipe: Black Bean and Carrot Soup
The vegetarian recipe for Black Bean and Carrot Soup: servings – 4 Ingredients 1 cup black...
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Vegetarian Recipe: Blanched Asparagus With Grape Seed Oil and Lemon Juice
The vegetarian recipe for Blanched Asparagus With Grape Seed Oil and Lemon Juice: servings –...
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Vegetarian Recipe: Red Yeast Rice Paste Roasted Tofu
The Vegetarian Recipe for Red Yeast Rice Paste Roasted Tofu: servings – 2 Ingredients 2...
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Vegetarian Recipe: Vegetarian Satay (Grilled Soy Meat)
The vegetarian recipe for Vegetarian Satay (Grilled Soy Meat): servings – 12 bundles...
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Vegetarian Recipe: Pumpkin, Soy Milk and Flax Seed Sauce
The vegetarian recipe for Pumpkin, Soy Milk and Flax Seed Sauce: servings – 4 Ingredients 1...
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Vegetarian Recipe: Eight Treasure Porridge
The vegetarian recipe for Eight Treasure Porridge: servings – 6 Ingredients 1 cup rice...
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Vegetarian Recipe: Fried Mung Bean Cakes
The vegetarian recipe for Fried Mung Bean Cakes: servings – 10 cakes Ingredients 2 cups mung...
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Vegetarian Recipe: Pan-Fried Napa Cabbage With Ground Flax Seeds
The vegetarian recipe for Pan-Fried Napa Cabbage with Ground Flax Seeds: servings – 4...
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Vegetarian Recipe: Cinnamon Rolls
The vegetarian recipe for Cinnamon Rolls: servings – 10 buns Cinnamon Sauce 2 tbsp cinnamon...
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Vegetarian Recipe: Tomato Soup
The vegetarian recipe for Tomato Soup： servings – 1 Ingredients 1 tomato (dice) 3 tbsp...
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Vegetarian Recipe: Vegetarian Chinese Rice Dumplings (Zong Zi)
Video: How to Wrap Vegetarian Chinese Rice Dumplings The vegetarian recipe for Vegetarian Chinese...
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Vegetarian Recipe: Sweet Red Yeast Rice Sauce
The vegetarian recipe for Sweet Red Yeast Rice Sauce： servings – 1 cup sauce Ingredients 2...
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Vegetarian Recipe: Golden Pumpkin
The vegetarian recipe for Golden Pumpkin: servings – 3 Ingredients 250 g pumpkin (peel and...
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Vegetarian Recipe: Sweet Corn and Peanut Pancake
The vegetarian recipe for Sweet Corn and Peanut Pancake: servings – 2 Ingredients 1 cup...
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Vegetarian Recipe: Salted Bean Curd Puffs
The vegetarian recipe for Salted Bean Curd Puffs: servings – 3 Ingredients 10 bean curd...
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Vegetarian Recipe: Spaghetti with Minced Shiitake Mushrooms and Soy Sauce
The vegetarian recipe for Spaghetti with Minced Shiitake Mushrooms and Soy Sauce: servings –...
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Vegetarian Recipe: Papaya Milk Dessert
The vegetarian recipe for Papaya Milk Dessert: servings – 2 Ingredients 1 1/2 cups papaya...
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Vegetarian Recipe: Crispy Button Mushrooms with Pea Sprouts
The vegetarian recipe for Crispy Button Mushrooms with Pea Sprouts: servings – 4 Ingredients...
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Vegetarian Recipe: Seaweed with Vinegar Sauce
The vegetarian recipe for Seaweed with Vinegar Sauce: servings – 1/2 cup sauce Ingredients 1...
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Vege Angel’s 300th Vegetarian Recipe: Vegan Egg Fried Rice
The vegetarian recipe for ‘Vegan Egg Fried Rice’: servings – 2 Ingredients 175 g...
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Vegetarian Recipe: Pickled Green Chilies
The vegetarian recipe for Pickled Green Chilies: servings – 2 Ingredients 3 green chilies...
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Vegetarian Recipe: Apple Cinnamon Pizza
The vegetarian recipe for Apple Cinnamon Pizza: servings – 1 pizza Ingredients and...
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Vegetarian Recipe: Steamed Coconut Buns
The vegetarian recipe for Steamed Coconut Buns: servings – 14 buns Ingredients Filling 4...
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Vegetarian Recipe: Mashed Potato and Carrot Wrapped With Kai-Lan Salad
The vegetarian recipe for Mashed Potato and Carrot Wrapped With Kai-Lan Leaves: servings – 6...
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Vegetarian Recipe: Pan-Fried Firm Tofu With Soy Bean Paste
The vegetarian recipe for Pan-Fried Firm Tofu With Soy Bean Paste: servings – 4 Ingredients...
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Vegetarian Recipe: Butter Rice
The vegetarian recipe for Butter Rice: servings – 18 rice balls Ingredients 1 cup rice 3...
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Vegetarian Recipe: Yam and Red Date Dessert Soup
The vegetarian recipe for Yam and Red Date Dessert Soup: servings – 4 Ingredients 250 g yam...
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Vegetarian Recipe: Stir-Fried Soy Meat With Dried Chili Sauce
The vegetarian recipe for Stir-Fried Soy Meat With Dried Chili Sauce: servings – 3...
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Vegetarian Recipe: Asparagus, Potato and Soy Milk Soup
The vegetarian recipe for Asparagus, Potato and Soy Milk Soup: servings – 2 Ingredients 1...
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Vegetarian Recipe: Twinkle Twinkle Pumpkin Stars
The vegetarian recipe for Twinkle Twinkle Pumpkin Stars: servings – 4 Ingredients 1 cup...
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Vegetarian Recipe: Nutritional Macaroni Soup
The vegetarian recipe for Nutritional Macaroni Soup: servings – 2 Ingredients 1 cup elbow...
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Vegetarian Recipe: Peppermint, Chickpea and Yogurt Salad
The vegetarian recipe for Peppermint, Chickpea and Yogurt Salad: servings – 2 Ingredients 1...
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Vegetarian Recipe: Carnation Buns
MOTHER’S DAY SPECIAL The vegetarian recipe for Carnation Buns: 10 buns Ingredients 2 1/2...
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Vegetarian Recipe: Vegan Scrambled Eggs
The vegetarian recipe for Vegan Scrambled Eggs: servings – 2 Ingredients 250 g pumpkin...
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Vegetarian Recipe: Easy Kimchi Soup
The vegetarian recipe for Easy Kimchi Soup: servings – 3 Ingredients 1 cup Vegan Kimchi (cut...
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Vegetarian Recipe: Pan-Fried Potato Strips
The vegetarian recipe for Pan-Fried Potato Strips: servings – 3 Ingredients 3 potatoes...
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Vegetarian Recipe: Sweet and Sour Soy Protein
The vegetarian recipe for Sweet and Sour Soy Protein: servings – 4 Ingredients 20 textured...
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Vegetarian Recipe: Black Sticky Rice Dessert Soup
The vegetarian recipe for Black Sticky Rice Dessert Soup: servings – 4 Ingredients 1 cup...
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Vegetarian Recipe: Wholemeal Tortillas
The vegetarian recipe for Wholemeal Tortillas: servings – 12 tortillas Ingredients 2 cups...
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Vegetarian Recipe: Kombu Sushi
The vegetarian recipe for Kombu Sushi: servings – 3 Ingredients 1 cup calrose rice/sushi...
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Vegetarian Recipe: Steamed Brown Sugar Cupcakes
The vegetarian recipe for Steamed Brown Sugar Cupcakes: servings – 10 cupcakes Ingredients 1...
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Vegetarian Recipe: Sweet Potato Curry
The vegetarian recipe for Sweet Potato Curry: servings – 4 Ingredients 3 sweet potatoes...
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Vegetarian Recipe: Spaghetti with Tomato Sauce
The vegetarian recipe for Spaghetti with Tomato Sauce: servings – 4 Ingredients 250 g...
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Vegetarian Recipe: Pumpkin and Peanut Butter Dipping Sauce
The vegetarian recipe for Pumpkin and Peanut Butter Dipping Sauce: servings – 500 g dipping...
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Vegetarian Recipe: Chickpea and Coconut Spicy Salad
The vegetarian recipe for Chickpea and Coconut Spicy Salad: servings – 3 Ingredients 1 cup...
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How to Make Vegan Kimchi
Homemade/DIY Vegan Kimchi (Easy and Speedy Version): servings – 1 jar Ingredients 250 g napa...
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Vegetarian Recipe: Sauteed Bean Curd Puffs with Lemongrass
The vegetarian recipe for Sauteed Bean Curd Puffs with Lemongrass: servings – 3 Ingredients...
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Vegetarian Recipe: Black Sesame Dessert Soup
The vegetarian recipe for Black Sesame Dessert Soup: servings – 3 Ingredients 1/2 cup black...
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Vegetarian Recipe: Coconut Fried Rice
The vegetarian recipe for Coconut Fried Rice: servings – 2 Ingredients 2 cups cooked rice...
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Vegetarian Recipe: Golden Spring Sticks
The vegetarian recipe for Golden Spring Sticks: servings – 5 Ingredients 20 small spring...
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Vegetarian Recipe: Braised Groundnut Kernels with Pickled Vegetables
The vegetarian recipe for Braised Groundnut Kernels with Pickled Vegetables: servings – 8...
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Vegetarian Recipe: Cashew Nut and Green Pea Soup
The vegetarian recipe for Cashew Nut and Green Pea Soup: servings – 2 Ingredients 1 cup...
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Vegetarian Recipe: Rava Dosa (Semolina Crepes)
The vegetarian recipe for Rava Dosa (Semolina Crepes): servings – 4 to 6 Ingredients 2 cups...
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Vegetarian Recipe: Pumpkin Fried Rice
The vegetarian recipe for Pumpkin Fried Rice: servings – 2 Ingredients 150 g pumpkin (peel...
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Vegetarian Recipe: Steamed Beetroot Served with Yogurt
The vegetarian recipe for Steamed Beetroot Served with Yogurt: servings – 2 Ingredients 250...
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Vegetarian Recipe: Soy Curry Noodle Soup
The vegetarian recipe for Soy Curry Noodle Soup: servings – 2 Ingredients 250 g spaghetti...
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Vegetarian Recipe: Crispy Shimeji Mushrooms
The vegetarian recipe for Crispy Shimeji Mushrooms: servings – 2 Ingredients 150 g shimeji...
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Vegetarian Recipe: Coconut Milkshake
The vegetarian recipe for Coconut Milkshake: servings – 2 Ingredients 1 young coconut (take...
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Vegetarian Recipe: Green Pea and Mushroom Soup
The vegetarian recipe for Green Pea and Mushroom Soup: servings – 4 Ingredients 1 can green...
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Vegetarian Recipe: Clay Pot Tofu
The vegetarian recipe for Clay Pot Tofu: servings – 6 Ingredients 3 blocks firm tofu (cut...
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Vegetarian Recipe: Tofu Fillets
The vegetarian recipe for Tofu Fillets: servings – 4 Ingredients 200 g firm tofu (mash) 2...
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Vegetarian Recipe: Easy Vegan Cup Cakes
The vegetarian recipe for Easy Vegan Cup Cakes: servings – 9 cup cakes Ingredients Cup Cakes...
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Vegetarian Recipe: Aromatic Chili Sauce
The vegetarian recipe for Aromatic Chili Sauce: 1/2 cup sauce Ingredients 1/2 cup chili sauce 2...
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Vegetarian Recipe: Ginger Flavored Seaweed Sushi
The vegetarian recipe for Ginger Flavored Seaweed Sushi: servings – 3 Ingredients 1 cup...
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Vegetarian Recipe: Pan Mee Soup
The vegetarian recipe for Pan Mee Soup: servings – 2 Ingredients 2 cups wheat flour 1/2...
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Vegetarian Recipe: Cream of Chestnut Dessert Soup
The vegetarian recipe for Cream of Chestnut Dessert Soup: servings – 2 Ingredients 20 peeled...
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Vegetarian Recipe: Pumpkin Net Crepes
The vegetarian recipe for Pumpkin Net Crepes (Pumpkin Roti Jala): servings – 8 Ingredients...
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Vegetarian Recipe: Simmered Bean Curd Sheets in Light Soy Sauce
The vegetarian recipe for Simmered Bean Curd Sheets in Light Soy Sauce: servings – 2...
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Vegetarian Recipe: Fried Snow Mushrooms
The vegetarian recipe for Fried Snow Mushrooms: servings – 4 Ingredients 2 snow...
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Vegetarian Recipe: Sweet Potato Dumplings Filled With Coconut Palm Sugar
The vegetarian recipe for Sweet Potato Dumplings Filled With Coconut Palm Sugar: servings –...
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Vegetarian Recipe: Milky Sweet Corn Soup
The vegetarian recipe for Milky Sweet Corn Soup: servings – 2 Ingredients 1 cup cream style...
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Vegetarian Recipe: Tomato, Potato and Cashew Nut Rice
The vegetarian recipe for Tomato, Potato and Cashew Nut Rice: servings – 2 Ingredients 1 cup...
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