Vegan Recipe: Winter Melon and Tomato Soup
The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter...
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Author: Susan Siow
Vegan Recipe: Crispy Tofu Envelopes
The vegan recipe for Crispy Tofu Envelopes: servings – 8 pieces Ingredients 1 large fried...
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Vegan Recipe: Salted and Curry Leaf Flavored Cashew Appetizer
The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4...
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Vegan Recipe: Braised Chayote with Preserved Olive Vegetables
The vegan recipe for Braised Chayote with Preserved Olive Vegetables: servings – 2...
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Vegan Recipe: Eggless Pandan Sponge Cake
The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients...
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Vegan Recipe: Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes
The vegan recipe for Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes:...
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Vegan Recipe: Lemon Soy Milk Pudding
The vegan recipe for Lemon Soy Milk Pudding: servings – 1 Ingredients 1 cup soy milk 1/2 lemon...
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Vegan Recipe: Baked Spinach Noodle Snack
Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp...
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Vegan Recipe: Five-Spice Fried Rice
The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2...
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Vegan Recipe: White Button Mushroom Soy Curry
The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white...
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Vegan Recipe: Soy Sweet Corn Bread Spread
The vegan recipe for Soy Sweet Corn Bread Spread:servings – 1 cup vegan bread...
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Vegan Recipe: Steamed Minced Salted Turnip
The vegan recipe for Steamed Minced Salted Turnip:servings – 4Ingredients250 g salted turnip...
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Vegan Recipe: Kombu Nuggets
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
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Vegan Recipe: Black-Eyed Pea and Red Cabbage Soup
The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup...
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Vegan Recipe: Vegan Otak-Otak
The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into...
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Vegan Recipe: Double Layer Steamed Pumpkin Buns
The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...
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Vegan Recipe: Ginkgo Nut Congee
The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups...
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Vegan Recipe: Balsamic Vinegar Pickled Daikon
The vegan recipe for Balsamic Vinegar Pickled Daikon: servings – 400 g pickled daikon...
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