Author: Susan Siow

Vegetarian Recipe: Bread Crumbs Crusted Pumpkin Burgers

  The vegetarian recipe for Bread Crumbs Crusted Pumpkin Burgers: servings – 4 Ingredients 250 g or 1/2 pumpkin (peel, remove the seeds, cut into cubes, steam until soft and mash) 2 stalks Chinese celery 1 cup self-rising flour 1/2 cup wheat flour 2 cups bread crumbs 1/2 cup water Seasonings 1 1/2 tsp salt 1/2 tsp black pepper powder Method Combine all the ingredients and seasonings. Form into rounds and coat in bread crumbs. Heat oil, fry the pumpkin burgers until golden brown, dish out and drain. May serve with lemon...

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Vegetarian Recipe: Nutritional Rice Ball Soup

The vegetarian recipe for Nutritional Rice Ball Soup: servings – 2 Ingredients 1 cup glutinous rice flour 5 1/3 cup water 4 shiitake mushrooms (soak in water until soft, remove the stems and shred) 1/2 carrot (shred) Seasonings 1 tsp salt 4 tsp nutritional yeast flakes 1/4 tsp white pepper powder Method Combine glutinous rice flour and water (1/3 cup), knead the dough, roll into small balls and set aside. Heat oil, saute shiitake mushrooms and carrot until fragrant and place in a pot. Add water (5 cups), bring to a boil and simmer for about 5 minutes. Add glutinous...

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Vegetarian Recipe: Stuffed Baby Bitter Gourds

The vegetarian recipe for Stuffed Baby Bitter Gourds: servings – 6 Ingredients 6 baby bitter gourds (cut in half, remove the core and seeds) 1/2 seaweed sheet (tear into small pieces) 1 package tofu 1/2 cup self-rising flour Seasonings 1/2 tsp salt 1/2 tsp sugar 1/4 tsp white pepper powder Method Combine seaweed sheet, tofu, self-rising flour, salt, sugar and white pepper powder. Stuff the above filling into the bitter gourds. Heal oil, pan-fry stuffed bitter gourds until fragrant, dish out, drain and arrange on a plate. Steam for 15 minutes....

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Vegetarian Recipe: Short Rice Noodles with Soy Sauce Dressing

  The vegetarian recipe for Short Rice Noodles with Soy Sauce Dressing: servings – 2 Ingredients 1 kg short rice noodles 2 stalks coriander (dice) 2 tbsp vegetable oil Seasonings 1 tbsp dark soy sauce 1 tsp soy sauce 1 tsp vegetarian oyster sauce Method Blanch short rice noodles in boiling water, ladle into a sieve, drain and place on a plate. Sprinkle over with vegetable oil, dark soy sauce, soy sauce and vegetarian oyster sauce. Mix evenly. Top with diced coriander....

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Vegetarian Recipe: Simmered Ginger and Bean Curd Sticks in Mushroom Sauce

  The vegetarian recipe for Simmered Ginger and Bean Curd Sticks in Mushroom Sauce: servings – 6 Ingredients 5 shiitake mushrooms (soak in water until soft, remove the stems and cut in half) 3 bean curd sticks (fry until fragrant, briefly soak in water and cut into 1 inch sections) 1/2 vegetarian salted chicken/素醃鸡 su yan ji (cut into small pieces) 1 big portion ginger (slice) 3 cups water Seasonings 1 tbsp vegetarian oyster sauce 1/2 tsp salt Method Heat oil, add ginger slices and pan-fry until fragrant. Add shiitake mushrooms and vegetarian salted chicken; saute until fragrant. Add bean curd...

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Vegetarian Recipe: Cassava and Sago Pearls Dessert Soup

The vegetarian recipe for Cassava and Sago Pearls Dessert Soup: servings – 8 Ingredients 1 cassava root (peel and cut into small pieces) 1/2 cup coconut milk 1 cup large sago pearls 3 tbsp sugar 16 cups water Method Cassava Dessert Soup Place water (8 cups) and cassava pieces in a pot. Simmer over low heat for 30 minutes. Add sugar and coconut milk; stir evenly and turn off the heat. Sago Pearls Place water (8 cups) in a pot and bring to a boil. Add sago pearls, stir well, cover the pot and cook for 15 minutes. Turn off...

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Vegetarian Recipe: Hot and Spicy Winged Beans

The vegetarian recipe for Hot and Spicy Winged Beans: servings – 5 Ingredients 15 winged beans (cut into small sections) Seasonings 1/2 tbsp chili sauce – suitable for vegetarians 1/2 tbsp vegetarian belacan powder 1/4 tsp salt 1/4 tsp sugar Method Heat oil, saute vegetarian belacan powder and chili sauce until fragrant. Add winged beans, salt and sugar; stir evenly and briefly cover the pan. Add some water and briefly cover the pan again. Saute until fragrant, dish out and...

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Vegetarian Recipe: Lettuce Rolls

  The vegetarian recipe for Lettuce Rolls: servings – 5 Ingredients 10 lettuce leaves (wash, blanch, drain and set aside) 1/2 loaf vegetarian roasted duck/素黄金鸭 su huang jin ya (dice) 5 shiitake mushrooms (soak in water until soft, remove the stems and cut into strips) 1 tbsp tapioca starch (mix with some water; serves as a thickener) Seasonings 1/4 tsp salt 1/4 tsp sugar 1 tbsp vegetarian oyster sauce Method Heat oil, add shiitake mushrooms and vegetarian roasted duck; saute until fragrant. Add salt, sugar, vegetarian oyster sauce and tapioca paste; mix evenly, saute until fragrant, dish out and place...

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Vegetarian Recipe: Vegan Hash Browns

  The vegetarian recipe for Vegan Hash Browns: servings – 4 Ingredients 3 potatoes (steam, peel and mash) 1 tbsp self-rising flour 2 tbsp wheat flour 1/3 cup wheat germ Seasonings 1/2 tsp salt Method Combine mashed potatoes, self-rising flour, wheat flour and salt. Form into hash brown shapes and coat in wheat germ. Fry until golden brown. Dish out and drain. May serve with Vegan...

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Vegetarian Recipe: Sesame Rice Balls

  The vegetarian recipe for Sesame Rice Balls: servings – 4 Ingredients 1 cup calrose rice/sushi rice 2 cups water 1/2 cup roasted white sesame seeds 2 tbsp butter Seasonings salt to taste Method Place calrose rice and water in the rice cooker and cook. When the rice is ready, dish out and place in a mixing bowl. Add butter and salt; mix evenly. Roll into balls and coat in white sesame seeds....

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Vegetarian Recipe: Ground Flax Seeds and Cheese Dressing

The vegetarian recipe for Ground Flax Seeds and Cheese Dressing: servings – 10 Ingredients 1/2 cup golden flax seeds (soak in water overnight and drain) 5 portions or 80 g soft cheese – suitable for vegetarians 1 1/2 cup water Seasonings salt to taste Method Place the golden flax seeds and water in the blender; pulse until fine. Gently pour the flax seed puree in a pan. Add soft cheese and salt. Stir evenly and bring to a boil....

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Vegetarian Recipe: Steamed Vegetable Buns

The vegetarian recipe for Steamed Vegetable Buns: servings – 14 buns Ingredients Filling 1 or 250 g yam bean (peel and shred) 6 shiitake mushrooms (soak in water until soft, remove the stems and shred) 150 g cabbage (shred) 1 tsp salt 1 tsp sugar 1/2 tsp white pepper powder Pastry 5 cups wheat flour 1/2 tbsp instant dry yeast 1/2 cup sugar 1/4 cup vegetable oil 1 1/4 cup water Method Filling Heat oil, add yam bean, shiitake mushrooms, cabbage, salt, sugar and white pepper powder; saute until fragrant. Switch to low heat, simmer until soft and fully...

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Vegetarian Recipe: Oatmeal and Green Pea Burger

The vegetarian recipe for Oatmeal and Green Pea Burger: servings – 4 Ingredients 1 1/2 cup self-rising flour 2 tbsp oatmeal 1/2 cup green peas 2 tbsp cornmeal 1 tbsp wheat germ 2 tbsp hot cereal 1/2 tsp salt 1 cup water Method Combine all the ingredients and form into rounds. Heat oil, fry the burgers until golden brown, dish out and drain. May serve with Sponge Bread and Assorted Vegetables Simmered With White Pepper...

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Vegetarian Recipe: Assorted Vegetables Simmered With White Pepper Seeds

The vegetarian recipe for Assorted Vegetables Simmered With White Pepper Seeds: servings – 4 Ingredients 1 carrot (dice) 4 potatoes (peel and dice) 2 tomatoes (dice) 2 tbsp butter or olive oil 2 cups water Seasonings 1/2 tsp salt 1 tbsp white pepper seeds (crush) Method Place butter in a pot and saute until fragrant. Add carrot, potato, tomato, crushed white pepper seeds, salt and water. Simmer over low heat for about 45 minutes....

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Vegetarian Recipe: Steamed Silken Tofu Topped With Seasoned Soy Mince

The vegetarian recipe for Steamed Silken Tofu Topped With Seasoned Soy Mince: servings – 8 Ingredients 4 blocks silken tofu 1 cup soya mince 1 chili (dice) 1 stalk coriander (dice) 1/2 cup vegetable oil Seasonings 1 tsp sesame oil 3 tbsp vegetarian oyster sauce 1 tbsp soy sauce 1 tbsp sugar 1/2 tsp white pepper powder Method Heat oil, saute soya mince over low heat until fragrant. Add vegetarian oyster sauce, soy sauce, sugar and white pepper powder. Stir-evenly, dish out and place in a bowl. Then, lay silken tofu on a steaming plate, sprinkle sesame oil over...

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Vegetarian Recipe: Sauteed Bell Pepper With Vegetarian Oyster Sauce

The vegetarian recipe for Sauteed Bell Pepper With Vegetarian Oyster Sauce: servings – 2 Ingredients 1 green bell pepper (remove the stem and seeds; cut into small pieces) Seasonings 1 tsp vegetarian oyster sauce salt to taste Method Heat oil, add green bell pepper, gently saute and cover the pan for a while. Add vegetarian oyster sauce, salt and some water. briefly saute, stir evenly, dish out and...

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Vegetarian Recipe: Potato Nuggets

  The vegetarian recipe for Potato Nuggets: servings – 3 Ingredients 3 potatoes (peel, steam until soft and mash) 1/2 carrot (steam until soft and mash) 2 tbsp wheat flour 1 tbsp self-rising flour 1/2 cup oatmeal 2 limes (squeeze the juice) Seasonings 1/2 tsp salt Method Combine mashed potato, wheat flour, self-rising flour and salt. Divide into 6 portions, form into rounds, lay 1/2 tbsp mashed carrot in the center, wrap up and form into nugget shapes. Heat oil, coat potato nuggets in oatmeal and fry until golden brown. Dish out, drain, sprinkle lime juice over and...

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Vegetarian Recipe: Spicy Seaweed Noodle Soup

The vegetarian recipe for Spicy Seaweed Noodle Soup: servings – 4 Ingredients 1 kg wheat noodles/生面 saang mein (blanch in boiling water and drain) 100 g pickled mustard tuber/zha cai (slice, soak in water for 15 minutes and drain) 20 g seaweed sheet 8 bean curd puffs (cut in half) 150 g oyster mushrooms 300 g water spinach (take the leaves, blanch in boiling water and drain) 300 g bean sprouts (blanch in boiling water and drain) 2.5 liter water 100 g vegetarian fish/素食乌柳宜 su shi wu liu yu (slice, pan-fry until fragrant and drain) 2 tbsp vegetable oil Seasonings 20 g vegetarian...

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Vegetarian Recipe: Sweet Heart Candy

VALENTINE’S DAY SPECIAL The vegetarian recipe for Sweet Heart Candy: servings – 8 to 10 Ingredients 2 1/2 cups shredded coconut 1 cup evaporated milk 1/2 tsp liquid food color – pink 1 1/2 cups sugar Method Combine all the ingredients and place them in a non-stick pan. Gently stir the mixture over medium heat until fully absorbed. Transfer it into a tray and flatten with a spatula. Refrigerate for about 30 minutes, remove and cut out sweet heart candies with love-shape cutters (various sizes). May refrigerate for another 1 hour before...

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Vegetarian Recipe: Vegetarian Fish Korma

The vegetarian recipe for Vegetarian Fish Korma: servings – 6 Ingredients 2 pieces ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish 2 tomatoes (cut each into 6 wedges) 2 green chilies (cut each into 6 pieces) 1/2 cup cashew nuts (put in a blender, add 2 cups water and pulse until smooth) 4 tbsp vegetable oil Seasonings 1 tbsp salt 3 tbsp korma/kurma powder 2 tbsp fish curry powder 1 tbsp turmeric powder Method Heat oil, fry vegetarian fish on both sides for 30 seconds, dish out and cut into sections. In the remaining oil, add curry powder and...

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Vegetarian Recipe: Tomato Sushi

The vegetarian recipe for Tomato Sushi: servings – 3 to 4 Ingredients 1 cup calrose rice/sushi rice 2 cups water 3 tomatoes (slice into rounds) Seasonings 2 tbsp vinegar 1 tbsp sugar Method Place calrose rice and water in the rice cooker and cook. When the rice is ready, dish out and cool. Add vinegar and sugar; mix evenly. Roll into thick rounds and lay tomato slices on top. Serve with soy sauce and...

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Vegetarian Recipe: Paper-Wrapped Vegetarian Chicken

The vegetarian recipe for Paper-Wrapped Vegetarian Chicken: servings – 5 Ingredients 300 g vegetarian salted chicken/素醃鸡 su yan ji (cut into 10 pieces and slightly pat) 1 tbsp wheat flour (mix with some water to form a paste) Seasonings 2 tbsp ginger juice 2 tbsp maltose 2 tbsp vegetarian oyster sauce 1/2 tsp five-spice powder 1/2 tsp white pepper powder 1 tsp sesame oil Method Mix vegetarian salted chicken with all seasonings. Marinate for 10 minutes and mix evenly again. Then, place each piece of marinated vegetarian salted chicken into a paper bag (made from baking paper) and seal...

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Vegetarian Recipe: Glutinous Rice Balls in Brown Sugar Dessert Soup

The vegetarian recipe for Glutinous Rice Balls in Brown Sugar Dessert Soup: servings – 60 rice balls Ingredients 1 packet or 500 g glutinous rice flour 1 cup peanut butter 6 pandan leaves (tie a knot) 1 small portion ginger (pat) 2 drops liquid food color – orange 2 drops liquid food color – green 14 cups water Seasonings 2 cups brown sugar Method Mix glutinous rice flour and water (2 cups), knead the dough and divide into three portions (combine orange food color with one portion, combine green food color with the other portion and leave the 3rd...

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Vegetarian Recipe: Honey and Sesame Coated Orange Cubes

Wishing all a happy Lantern Festival! The vegetarian recipe for Honey and Sesame Coated Orange Cubes: servings – 1 cup honey and sesame coated orange cubes Ingredients 1 Mandarin orange or orange (peel, dice and remove seeds) 1 tbsp honey 4 tbsp white sesame seeds (stir-fry without oil until fragrant) Method Pierce an orange cube with a toothpick; repeat. Coat in honey, then coat in white sesame seeds....

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Vegetarian Recipe: Sticky Cake Lollipops

The vegetarian recipe for Sticky Cake Lollipops: servings – 10 sticky cake lollipops Ingredients 1 or 250 g sticky cake/Chinese New Year’s cake (steam until softened) 1 cup shredded coconut or roasted white sesame seeds Seasonings 1/8 tsp salt Method Mix shredded coconut and salt. Use small forks to gently pull and roll up the sticky cake. Coat in salted shredded coconut....

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Vegetarian Recipe: Snow Pear and Snow Mushroom Dessert Soup

The vegetarian recipe for Snow Pear and Snow Mushroom Dessert Soup: servings – 8 Ingredients 4 snow pears (peel, remove seeds and core and cut into small cubes) 1 snow mushroom/silver ear mushroom (soak in water until soft and tear into small pieces) 10 cups water Method Place water in a pot and bring to a boil. Add snow pears and snow mushroom. Simmer over low heat for about 1 hour. Dish out and...

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Vegetarian Recipe: Chocolate Cake Candy

The vegetarian recipe for Chocolate Cake Candy – eggless: servings – 1 basket chocolate cake candy Ingredients 2 cups wheat flour (sieve) 1 cup chocolate powder 1/2 cup evaporated milk 1 tbsp baking powder 1/8 tsp baking soda 125 g or 1/2 package butter 1 cup fresh milk (warm up) Seasonings 1/2 cup sugar 1/2 tsp vanilla flavor Method Combine fresh milk, baking powder and baking soda. Add butter, sugar, evaporated milk, chocolate powder, wheat flour and vanilla flavor. Whisk until smooth and fine. Gently pour the batter into one or two greased cake pans. Put in a preheated oven...

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Vegetarian Recipe: Black-Eyed Pea Curry

The vegetarian recipe for Black-Eyed Pea Curry: servings – 4 Ingredients 1 cup black-eyed peas (soak in water for 30 minutes) 1 carrot (dice) 2 tomatoes (dice) 2 tbsp vegetable oil 5 cups water Seasonings 1 tbsp curry powder 1 tsp soy sauce 1 tsp salt 1 tsp sugar Method Heat oil and saute curry powder until fragrant. Place the oil and curry powder in a pot. Add water, black-eyed peas, carrot and tomatoes; cook for 30 minutes. Add salt, sugar and soy sauce. Combine, dish out and...

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Vegetarian Recipe: Celery Burgers

The vegetarian recipe for Celery Burgers: servings – 4 to 6 Ingredients 250 g celery stem (dice) 1 cup wheat flour 1 cup self-rising flour 2 cups bread crumbs 1 cup water Seasonings 1 tsp salt 1/2 tsp ground black pepper Method Combine celery stem, wheat flour, self-rising flour, water, salt and ground black pepper in a mixing bowl. Form into rounds and coat with bread crumbs. Heat oil and pan-fry until golden brown. Serve with lemon...

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Vegetarian Recipe: Cowberry Rolls

The vegetarian recipe for Cowberry Rolls: servings – 20 rolls Ingredients 1 cup cowberries 1/2 cup water 20 pieces spring roll pastry 2 tbsp wheat flour (mix with some water and stir to form an adhesive paste) 1/2 cup sugar Method Place cowberries, water and sugar in a blender; puree until smooth and fine. Gently pour the puree into a pan and cook until fully absorbed. Dish out and cool. Lay 1/2 tsp cowberry jam in the center of a spring roll wrapper, fold the bottom edge up (to cover the filling), turn the left and right edges in, roll...

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Vegetarian Recipe: Stewed Bailing Mushrooms with Broccoli

The vegetarian recipe for ‘Stewed Bailing Mushrooms with Broccoli’: servings – 8 Ingredients 1 can or 420 g bailing mushrooms (cut into 1/2-inch-thick slices and keep the mushroom liquid) 10 shiitake mushrooms (soak in water until soft and remove the stems) 250 g broccoli (cut into florets) 3 tbsp vegetable oil 5 slices ginger 1 tsp tapioca starch (mix with some water to form a thickening paste) 300 g water Seasonings 4 tbsp vegetarian oyster sauce 1 tsp sesame oil 1/2 tsp sugar Method Heat oil, add ginger slices and saute until fragrant. Add sesame oil and shiitake mushrooms;...

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Vegetarian Recipe: Fried Okra

The vegetarian recipe for ‘Fried Okra’: servings – 4 to 6 Ingredients 15 okras/’ladies fingers’ 1 cup self-rising flour 1/2 cup wheat flour adequate water Seasonings 1 tsp salt Method Combine self-rising flour, wheat flour, salt and water to form a frying batter. Heat oil, coat the okras in the frying batter and fry until golden brown. Dish out, drain and...

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Vegetarian Recipe: Vegetarian Yusheng

Happy Chinese New Year! The vegetarian  recipe for ‘Vegetarian Yusheng’: servings – 8 Ingredients 1/2 carrot (shred) 1/2 cucumber (shred) 1/2 green bell pepper (shred) 1/2 red bell pepper (shred) 1/2 yellow bell pepper (shred) 2 leaves red cabbage (blanch and shred) 6 shiitake mushrooms (soak in water until soft, remove the stems, shred and saute in vegetable oil until fragrant) 8 pieces bamboo pith/bamboo fungus (soak in water until soft, blanch and cut in half horizontally) 1 cup roasted peanuts (grind) 3 tbsp white sesame seeds (saute without oil until fragrant) Seasonings 1 cup plum sauce 1/2 tsp...

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Vegetarian Recipe: Pineapple Tarts

The vegetarian recipe for Pineapple Tarts – eggless: servings – 30 tarts Ingredients Filling 1 pineapple (peel and dice) 1 cup water 1/2 cup sugar Pastry 3 cups wheat flour 1 tbsp baking powder 3 tbsp sugar 1/2 package or 125 g butter 1/2 cup evaporated milk Method Filling Place all the ingredients in a blender and puree until smooth and fine. Pour the pineapple puree into a pan and cook until fully absorbed. Then, put the pineapple jam in a big bowl and cool. Pastry Combine all the ingredients and knead the dough. Spread some wheat flour on a...

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Vegetarian Recipe: Kelp Crackers

The vegetarian recipe for Kelp Crackers: servings – 10 to 20 Ingredients 2 cups soaked kelp strips 1/2 kg tapioca starch 2 cups water Seasonings 1 tbsp salt 1 tsp vegetarian seasoning 1 tsp white pepper powder Method Place kelp and water in a blender and puree until smooth and fine. Gently pour the kelp puree in a pot; add salt, vegetarian seasoning and white pepper powder; combine evenly and occasionally stir to boil. Then lay tapioca starch on a baking tray and gently pour the kelp puree over. Slowly combine, knead into a dough form, divide into a few...

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Vegetarian Recipe: Ginger and Chili Sauce

The vegetarian recipe for ‘Ginger and Chili Sauce’: servings – 4 to 6 Ingredients 10 fresh chilies (cut into small sections) 1 small portion or 50 g fresh ginger (dice) 2 tbsp sugar 1 tsp salt 1 tsp sesame oil 6 limes (squeeze the juice) 1/2 cup water Method Place all the ingredients in a blender. Puree until smooth and fine....

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Vegetarian Recipe: Longevity Peach Buns

The vegetarian recipe for Longevity Peach Bun: servings – 12 buns Ingredients 5 cups wheat flour 1 1/4 cups water 1/2 tbsp instant dry yeast 1/4 cup vegetable oil 12 tbsp peanut butter 1/2 tsp liquid food color – pink (mix with some water) 1/4 tsp liquid food color – green (mix with some water) Seasonings 1/2 cup sugar Method Combine water, instant dry yeast and sugar; when the yeast and sugar dissolve, add wheat flour and vegetable oil. Knead the dough until smooth and fine; then roll it into a long loaf and divide into 12 1/4 portions...

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Vegetarian Recipe: Vegetarian Bak Kut Teh

The vegetarian recipe for Vegetarian Bak Kut Teh: servings – 4 to 6 Ingredients 1 sachet Bak Kut Teh mixed herbs and spices 8 bean curd puffs (cut in half) 1/2 cup dried lily bulbs/百合 bai he 10 soya nuggets/vegetarian roasted chicken 素食香酥鸡 su shi xiang su ji 10 slices vegetarian roasted duck/素食黄金鸭 su shi huang jin ya 9 cups water Seasonings 1/2 tsp salt 1 tbsp soy sauce 2 tbsp vegetarian oyster sauce 1/4 tsp sugar Method Place water in a pot and bring to a boil. Add Bak Kuat Teh mixed herbs and spices, lily bulbs, bean curd...

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Vegetarian Recipe: Snow Mushroom and Cheese Sauce

The vegetarian recipe for Snow Mushroom and Cheese Sauce: servings – 8 Ingredients 1 big snow mushroom/silver ear mushroom (soak in water until soft and tear into small pieces) 32 g or 2 portions soft cheese – suitable for vegetarians 1 cup water Seasonings 1/4 tsp salt 1/4 tsp vegetarian seasoning 1/2 tsp black pepper powder Method Place snow mushroom, soft cheese and water in a blender. Puree until smooth and fine. Heat oil, add snow mushroom puree and cook for about 5 minutes. Add salt, vegetarian seasoning and black pepper powder. Stir evenly and briefly cook....

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Vegetarian Recipe: Simmered Wood Ear Mushrooms in Mushroom Sauce

The vegetarian recipe for Simmered Wood Ear Mushroom in Mushroom Sauce: Ingredients 4 wood ear mushrooms (soak in water until soft and cut into small pieces) 6 vegetarian fish balls (cut in half) Seasonings 1/2 tbsp vegetarian oyster sauce 1/2 tsp salt Method Heat oil, add wood ear mushrooms, vegetarian fish balls and adequate water. Simmer for 10 minutes over low heat. Add vegetarian oyster sauce and salt. Stir evenly and...

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Vegetarian Recipe: Durian Dessert Soup

The vegetarian recipe for Durian Dessert Soup: Ingredients 1 durian (take the flesh) 1 slice or 1/2 cup coconut palm sugar (crush) 1/2 cup coconut milk 3 cups water Method Place durian flesh, water and palm sugar in a blender. Puree until smooth and fine. Gently pour the puree into a pot and bring to a boil over low heat. Add coconut milk and stir evenly....

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Vegetarian Recipe: Mango Pickle

The vegetarian recipe for Mango Pickle: Ingredients 6 raw mangoes (peel, remove the seeds and dice) 1 lemon (cut in half, squeeze the juice; finely chop the skin and flesh) 1/2 cup roasted white sesame seeds (grind) 1/2 cup roasted peanuts (grind) 1/2 cup vegetable oil Seasonings 1 tbsp chili powder 2 tbsp curry powder 2 tbsp salt 1 tbsp sugar Method Heat oil, saute chili powder, curry powder, ground white sesame seeds and ground peanuts until well combined. Turn off the heat, add salt, sugar and lemon juice; mix evenly. Add diced mangoes and chopped lemon skin plus...

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Vegetarian Recipe: Vegetarian Sausage Bread Rolls

The vegetarian recipe for Vegetarian Sausage Bread Rolls: servings – 12 Ingredients 1 cup fresh milk (warm up) 1/2 tbsp dry yeast 1 tbsp butter 3 1/2 cup wheat flour 1/2 cup evaporated milk 12 vegetarian sausages Seasonings 1 tbsp sugar 1 tsp salt Method Combine fresh milk and dry yeast; mix evenly. Add sugar, salt, butter, evaporated milk and wheat flour. Knead the dough until smooth and fine. Spread some wheat flour on a table and over the dough. Roll the dough into a long loaf shape and divide into 12 portions. Use a roller to flatten the small...

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Vegetarian Recipe: Celery Puree

The vegetarian recipe for Celery Puree: Ingredients 250 g celery (cut into small sections) 3 portions or 48 g soft cheese – suitable for vegetarians Seasonings salt to taste Method Place celery and some water in a blender. Puree until smooth and fine; gently pour it into a pot. Add soft cheese plus salt and bring to a boil....

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Vegetarian Recipe: Simmered Potatoes with Molasses

The vegetarian recipe for Simmered Potatoes with Molasses: servings – 4 to 6 Ingredients 4 potatoes (peel and cut into small cubes) 1 1/2 cup water Seasonings adequate liquid molasses or dark soy sauce 1/4 salt 1 tsp sugar 1/2 tsp soy sauce Method Heat oil, simmer potatoes until half soft. Add water and seasonings. Simmer until the potatoes are completely soft. Serve with steamed...

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Vegetarian Recipe: Vegetable Omelette

The vegetarian recipe for Vegetable Omelette: servings – 6 to 8 Ingredients 1 1/2 cup frozen mixed vegetables (defrost) 1/2 cup wheat flour 1/2 cup self-rising flour 2 cheese slices – suitable for vegetarians (cut into thin strips) 1/2 cup water 1/4 tsp salt Method Combine all ingredients. Heat oil. Scoop out 1 tablespoon of the vegetable batter and pan-fry over medium heat until golden brown; repeat....

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Vegetarian Recipe: Steamed Sweet Potato Cake Topped with Whipped Cream

The vegetarian recipe for Steamed Sweet Potato Cake Topped with Whipped Cream: servings: 12 Ingredients 250 g sweet potatoes (steam, peel and mash) 1 cup instant oatmeal 1/4 cup wheat flour 1/2 tbsp butter 1/4 cup water adequate whipped cream Seasonings 1/2 cup fine sugar 1/4 tsp salt Method Combine all ingredients and seasonings. Mix evenly and divide into 12 portions. Place them in a greased muffin baking tray. Steam over high heat for 5 minutes. Top with whipped cream....

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Vegetarian Recipe: Vegetable Sauce

The vegetarian recipe for Vegetable Sauce: servings – 4 to 6 Ingredients 160 g frozen mixed vegetables (defrost) 2 portions or 32 g soft cheese – suitable for vegetarians 1/4 cup evaporated milk 1/4 cup water Seasonings 1/2 tsp salt Method Place mixed vegetables, soft cheese, evaporated milk and water in a blender. Puree until smooth and fine. Gentle pour the puree into a pan, add salt and bring to a boil....

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Vegetarian Recipe: Yogurt Tarts

The vegetarian recipe for Yogurt Tarts: servings – 12 Ingredients 1 1/2 cup wheat flour 1/2 cup wheat germ 30 seedless grapes (cut each into 4 wedges) 270 g yogurt with black currants 1/2 tsp baking powder 1/2 cup fresh milk 2 tbsp butter Seasonings 1 tsp sugar Method Combine wheat flour, wheat germ, baking powder, sugar, fresh milk and butter; knead the dough until smooth. Use a roller to flatten the dough; cut out rounds with a round cutter. Place the pastries in a greased muffin baking tray. Put in a preheated oven and bake at 160°c for about 25...

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Vegetarian Recipe: Vegetarian Chicken Steak

The vegetarian recipe for Vegetarian Chicken Steak: servings: 4 – 6 Ingredients 250 g oyster mushrooms (wash and drain) 1 cup wheat flour 1/2 cup self-rising flour 2 cups bread crumbs adequate water Seasonings 1 1/2 tsp salt 1 tsp ground black pepper Method Combine wheat flour, self-rising flour, water, ground black pepper and salt in a mixing bowl. Add oyster mushrooms and mix evenly. Form into rounds and coat with bread crumbs. Heat oil and fry until golden brown. Serve with tomato sauce or Carrot Puree with...

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Vegetarian Recipe: Eggless Croissants

The vegetarian recipe for Eggless Croissants: Servings: 6 Ingredients 1 cup fresh milk 1 tbsp dry yeast 150 g butter 2 1/2 cup wheat flour Seasonings 1 1/2 tbsp sugar 1 tsp salt Method Warm up fresh milk, add dry yeast, stir evenly and leave aside for 5 minutes. Add wheat flour (1/2 cup) and combine. Add wheat flour (2 cups), butter, sugar and salt; combine. Knead the dough until smooth and let it ferment for 2 hours. Spread some wheat flour on a table and over the dough. Use a roller to flatten it and form a round...

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Vegetarian Recipe: Clove Rice with Hash Browns

The vegetarian recipe for Clove Rice with Hash Browns: Ingredients 3 cups rice (wash) 1 cinnamon stick 20 cloves 2 tbsp fresh milk 400 g mini hash browns – suitable for vegetarians (fry) 1 tbsp vegetable oil Seasonings 1 tsp turmeric powder salt to taste Method Heat oil and saute cloves until fragrant. Place cloves (and vegetable oil), cinnamon stick, turmeric powder, salt, fresh milk and water (adequate) in a rice cooker. Cook. Serve with fried hash browns and Cheese...

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Vegetarian Recipe: Christmas Cookies

The vegetarian recipe for Christmas Cookies (eggless): Ingredients 1 1/2 cup wheat flour 1/2 cup wheat germ 1/3 cup fresh milk 125 g or 1/2 pack butter 1 tsp baking powder 1 tsp liquid food color – bright red 1 tsp liquid food color – apple green Seasonings 1/4 cup sugar 1/2 tsp vanilla flavor 2 tbsp icing sugar Method Combine wheat flour, wheat germ, fresh milk, butter, sugar, baking powder and vanilla flavor; mix evenly. Divide into 2 portions. Add bright red and apple green liquid food colors to the respective dough; combine food color and dough . Scoop...

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Vegetarian Recipe: Gingerbread Men (Eggless)

The vegetarian recipe for Gingerbread Men (eggless): Ingredients 4 cups wheat flour 1 cup butter 1/4 cup fresh milk 1 tsp baking soda 4 portions or 64 g soft cheese – suitable for vegetarian 1 tbsp water Seasonings 1 tbsp ground ginger 1 tsp ground cinnamon 1 tsp ground nutmeg 1 tsp salt 2 cups brown sugar 2 tsp icing sugar Method Place brown sugar and water in a pot, stir evenly and dissolve over low heat. Turn off the heat, put in a bowl, add baking soda, mix evenly and let it cool. Add butter, wheat flour, ground ginger,...

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Vegetarian Recipe: Steamed Pumpkin with Bell Peppers and Balsamic Vinegar

The vegetarian recipe for Steamed Pumpkin with Bell Peppers and Balsamic Vinegar: Ingredients 4 wedges (250 g) small pumpkin (deseed and steam until soft) 2 green bell peppers (slice, blanch and drain) 3 potatoes (peel, cut into small cubes and steam until soft) 2 portions (32 g) soft cheese – suitable for vegetarians 1 tbsp extra virgin olive oil Seasonings 1 tsp balsamic vinegar salt to taste ground black pepper to taste Method Mashed Potatoes: Combine potatoes, soft cheese and salt; mash. Bell Peppers with Balsamic Vinegar: Sprinkle olive oil, balsamic vinegar and ground black pepper over bell peppers. Serve steamed...

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Vegetarian Recipe: Apple and Ground Cashew Nuts Milk Shake

The vegetarian recipe for Apple and Ground Cashew Nuts Milk Shake: Ingredients 1 apple (peel, remove seeds and core; cut into cubes) 15 roasted cashew nuts (finely grind) 1/2 cup evaporated milk 1 cup cold or ice water Seasonings 1 tsp brown sugar Method Place apple cubes, ground cashew nuts, evaporated milk, cold water and brown sugar into a blender; puree until smooth and fine. Gently pour the puree into a shaker or water bottle and shake for about 10 times....

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Vegetarian Recipe: Christmas Cake

Wishing all a Merry Christmas and a Happy New Year! The vegetarian recipe for Christmas Cake: Ingredients 4 cups wheat flour (sieve) 2 tbsp baking powder 1/4 tsp baking soda 2 cups fresh milk 1 cup evaporated milk 250 g butter (room temperature) 2 tsp liquid food color – bright red 2 tsp liquid food color – apple green 1 cup whipped cream Seasonings 1 cup sugar 1 tsp vanilla flavor 1 tbsp candy beads – assorted colors Method Warm up fresh milk and put in a mixing bowl. Add baking powder and baking soda; stir evenly. Add evaporated milk,...

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Vegetarian Recipe: Sponge Bread

The vegetarian recipe for Sponge Bread: Ingredients 4 1/2 cup wheat flour 2 tsp dry yeast 2 tbsp butter 2 cups water Seasonings 2 tbsp sugar 2 tsp salt Method Place all ingredients and seasonings in a mixer. Whisk until smooth and fine. Gently pour the batter into a greased rectangle cake pan. Then, put in a preheated oven and bake at 160°c for about 45 minutes. Cool, slice and...

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Vegetarian Recipe: Stir-Fried Rice Noodles (Char Kway Teow)

The vegetarian recipe for Stir-Fried Rice Noodles (Char Kway Teow): Ingredients 1 kg rice noodles/kway teow (loosen) 300 g bean sprouts 300 g cabbage (cut into strips) 3 dried chilies (cut in half) some limes 3 tbsp oil 1/4 cup water Seasonings 3 tbsp dark soy sauce 2 tbsp soy sauce Method Heat oil, stir-fry dried chilies until fragrant. Switch to high heat and stir-fry bean sprouts. Add cabbage and stir evenly. Add rice noodles and combine. Add dark soy sauce + soy sauce and stir-fry for about 5 minutes. Sprinkle water over and stir evenly. Dish out and...

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Vegetarian Recipe: Turmeric Glutinous Rice with Shredded Coconut

The vegetarian recipe for Turmeric Glutinous Rice with Shredded Coconut: Ingredients 2 cups glutinous rice (wash) 1/2 cup coconut milk 2 cups shredded coconut Seasonings 1 tbsp turmeric powder 1/2 tsp salt 1 cup sugar Method Turmeric Glutinous Rice: Place glutinous rice in water (6 cups), add turmeric powder, soak for 2 hours, drain, take the rice, mix with salt and steam for 5 minutes. Then, add water (1/3 cup) and steam for another 20 minutes. Lastly, pour the coconut milk over and steam for another 5 minutes. Shredded Coconut: Lay the sugar in a pan and dissolve over...

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Vegetarian Recipe: Pan-Fried Tofu Slices with Torch Ginger Bud

The vegetarian recipe for ‘Pan-Fried Tofu Slices with Torch Ginger Bud’: Ingredients 1/2 loaf vegetarian fish/素食乌柳宜 su shi wu liu yu (slice) 10 bird’s eye chilies (dice) 1 torch ginger bud (dice) 1/2 cup water Seasonings 1/2 tbsp vegetarian oyster sauce 1 tsp sugar 1/2 tsp salt Method Heat oil and pan-fry vegetarian fish until golden brown. Add bird’s eye chilies + torch ginger bud and stir-fry until fragrant. Add vegetarian oyster sauce + sugar + salt + water, cover the pan and briefly simmer. Dish out and...

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Vegetarian Recipe: Vegetarian Mushroom Pizza

The vegetarian recipe for Vegetarian Mushroom Pizza: Ingredients and Seasonings DOUGH 2 cups wheat flour 1 tsp dry yeast 1 tbsp butter 1/2 cup warm water 1/2 cup water 1 tbsp sugar some salt TOPPINGS 1 can mushrooms (slice) 3 tbsp tomato puree 125 g mozzarella cheese – mild and without rennet (cut into strips) Method Add dry yeast to the warm water, stir well; add wheat flour (1/2 cup) + sugar + salt and mix evenly; cover with a piece of cloth and ferment for 2 hours. Then, add wheat flour (1 1/2 cup) + water + butter and...

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Vegetarian Recipe: Baked Vegetable Buns

The vegetarian recipe for Baked Vegetable Buns: Ingredients and Seasonings FILLING 250 gm yam bean (peel and dice) 1/2 cup canned green peas 1/2 cup canned mushrooms (dice) 1 tsp tapioca starch (mix with some water) 3 tbsp vegetable oil 1 tbsp vegetarian oyster sauce 1/2 tsp five-spice powder 1/4 tsp salt 1/2 tsp sugar 1 tsp dark soy sauce PASTRY 3 cups wheat flour 125 gm or 1/2 butter 1/2 cup water 1 tbsp sugar some salt Method FILLING Heat oil, stir-fry yam bean + mushrooms + green peas + five-spice powder until fragrant. Add some water and...

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Vegetarian Recipe: Cream of Pumpkin Soup

The vegetarian recipe for Cream of Pumpkin Soup: Ingredients 300 gm pumpkin (cut in half, deseed, steam until soft, take the flesh and cool) 1 cup milk 1 tbsp butter 3 slices ginger (cut into fine strips) 2 tbsp roasted cashew nuts 2 tbsp vegetable oil Seasonings 1 tsp salt Method Place pumpkin + milk + butter + salt in a blender, puree until smooth and set aside. Heat oil over low heat, saute ginger until light brown, dish out and set aside. Gently pour the pumpkin cream into the ginger oil and stir (for approximately 1/2 minute) until boiling....

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Vegetarian Recipe: Carrot and Kelp Bundles

The vegetarian recipe for Carrot and Kelp Bundles: Ingredients 1 kelp (soak in water until soft and cut into 2-inch lengths) 1 carrot (cut into rounds) Seasonings 1/2 cup sweet bean paste 甜酱 tian jiang (mix with 1/2 cup of water and bring to a boil) Method Thread kelp + carrot by alternating them onto the bamboo skewers (about six). Steam for about 15 minutes and serve with sweet bean...

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Vegetarian Recipe: Tomatoes in Spicy Tamarind Gravy

The vegetarian recipe for Tomatoes in Spicy Tamarind Gravy: Ingredients 3 tomatoes (one: to be blended; the other two: cut each into 6 wedges) 1 piece of ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish 2 stalks lemongrass 3 cm length turmeric 3 fresh chilies Seasonings 2 tbsp tamarind paste (dissolve in 1 cup of water and take the liquid) 1 tbsp vegetarian belacan powder 1 tbsp sugar 1 tbsp soy sauce Method Place tomato (one) + lemongrass + fresh chilies + turmeric in a blender, puree and set aside. Heat oil, fry vegetarian fish until golden brown, dish...

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Vegetarian Recipe: Steamed Glutinous Rice with Shiitake Mushrooms

The vegetarian recipe for ‘Steamed Glutinous Rice with Shiitake Mushrooms’: Ingredients 1 1/2 cups glutinous rice (soak in water for 2 hours and drain) 2 sections vegetarian barbecued pork (defrost and cut into 8 slice) 8 shiitake mushrooms (soak in water until soft) 1 cup vegetable oil 2 cups water Seasonings 1/4 teaspoon five-spice powder 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon soy sauce 1 teaspoon dark soy sauce Method Heat oil, stir-fry vegetarian barbecued pork + shiitake mushrooms + soy sauce until fragrant. Dish out and set aside. In the remaining oil, stir-fry glutinous rice + five-spice...

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Vegetarian Recipe: Celery Leaves with Grape Seed Oil

The vegetarian recipe for ‘Celery Leaves with Grape Seed Oil’: Ingredients 5 stalks of celery leaves (wash and cut into small sections) 1 tbsp grape seed oil 1 slice lemon (squeeze the juice) Seasonings 1/8 tsp salt some black pepper powder Method Arrange celery leaves on a serving plate. Sprinkle over with grape seed oil + lemon juice + salt + black pepper powder....

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Vegetarian Recipe: Crunchy Baby Corns

The vegetarian recipe for ‘Crunchy Baby Corns’: Ingredients 12 baby corns 1 cup self-rising flour Seasonings 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon white pepper powder Method Combine self-rising flour + salt + sugar + white pepper powder + some water to form a frying batter. Heat oil. Dip the baby corns in the batter (one by one). Fry until golden brown....

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Vegetarian Recipe: Carrot Puree with Lemon

The vegetarian recipe for ‘Carrot Puree with Lemon’: Ingredients 1 carrot (peel and dice) 1 lemon (remove the flesh from the skin and pits) 1/2 cup of water Seasonings 1 tablespoon of sugar Method Put carrot + lemon + water in a blender. Puree until smooth and fine. Then, place into a pot and bring to a boil. Add sugar and stir evenly before...

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Vegetarian Recipe: Sauteed Sweet Potato Leaves with Vegetarian Belacan

The vegetarian recipe for ‘Sauteed Sweet Potato Leaves with Vegetarian Belacan’: Ingredients 1 bunch of sweet potato leaves (wash) adequeate vegetarian belacan powder some chili powder Seasonings 1/4 teaspoon of salt 1/4 teaspoon of vegetarian seasoning Method Heat oil, saute belacan powder + chili powder until fragrant. Add sweet potato leaves, briefly saute and cover the pan for a while. Lastly, add salt + vegetarian seasoning and stir evenly before...

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Vegetarian Recipe: Curry Noodle Soup

The vegetarian recipe for ‘Curry Noodle Soup’: Ingredients 1 kg of fresh wheat noodles/生面 saang mein (blanch for 1 minute, dish out, drain and set aside) 200 g of vegetarian fish/素食乌柳宜 su shi wu liu yu  (defrost, slice, fry, dish out, drain and set aside) 3 tablespoons of peanut butter 5 stalks of lemon grass (crush) 10 cardamoms (crush) 2 potatoes (peel and cut into 1 cm cubes) 3 tablespoons of vegetable oil 10 bean curd puffs (cut in half) 3 cups of coconut milk 1/4 cup of curry leaves 3 liters of water Seasonings 3 tablespoons of curry powder 1 teaspoon of chili powder...

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Vegetarian Recipe: Yummy Seaweed Rolls

The vegetarian recipe for ‘Yummy Seaweed Rolls’: Ingredients 2 sheets of raw seaweed 1/2 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu  (defrost and mince) 1 teaspoon of tapioca starch Seasonings 1/2 teaspoon of curry powder 1/4 teaspoon of turmeric powder 1/4 teaspoon of salt 1/2 teaspoon of sugar Method Heat oil, saute minced vegetarian fish + all seasonings until fragrant. Add some water and briefly simmer. Dish out and mix with tapioca starch. Scoop out half of the filling and lay on each seaweed sheet. Roll up and damp the edges to affix. Fry until golden brown, dish out, drain...

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Vegetarian Recipe: Taro and Vegetarian Ham in Barbecue Sauce

The vegetarian recipe for ‘Taro and Vegetarian Ham in Barbecue Sauce’: Ingredients 500 g of or 1 taro (peel, cut in half lengthwise and cut into half round slices) 1/2 loaf of vegetarian ham (defrost, cut in half lengthwise and cut into half round slices) 2 tablespoons of vegetable oil 3 cups of water 2 tablespoons of diced coriander 1/2 tablespoon of tapioca starch (mix with some water to form a thickening paste) Seasonings 2 tablespoons of vegetarian barbecue sauce 2 tablespoons of vegetarian oyster sauce 1 teaspoon of five-spice powder 1 teaspoon of peanut butter 1/2 tablespoon of...

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Vegetarian Recipe: Sweet Potato and Sago Pearls Soup

The vegetarian recipe for ‘Sweet Potato and Sago Pearls Soup’: Ingredients 500 g of or 1 sweet potato (peel, cut into small cubes, steam until soft and set aside) 1 cup of sago pearls (bring 6 cups of water to a boil, add sago pearls, cover the pot, simmer over low heat until transparent, dish out, rinse under cool water and set aside) 1/2 cup of coconut milk 8 cups of water adequate ice cubes Seasonings 4 tablespoons of sugar Method Put water + sweet potato + sugar into a pot and bring to a boil. Cool. For each...

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Vegetarian Recipe: Sauteed Red Cabbage with Spicy Powder

The vegetarian recipe for ‘Sauteed Red Cabbage with Spicy Powder’: Ingredients 500 g of or 1/2 red cabbage (cut into strips) 1/2 cup of vegetable oil Seasonings 1/4 teaspoon of chili powder 1/4 teaspoon of curry powder 1/2 teaspoon of salt 1/2 teaspoon of sugar 1/4 teaspoon of soy sauce Method Heat oil, saute chili powder + curry powder + red cabbage until fragrant over low heat. Switch to high heat and stir-fry until fragrant. Add some water and cover the pan briefly. Add salt + sugar + soy sauce and stir evenly....

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Vegetarian Recipe: Crispy Five-Spice Tofu

The vegetarian recipe for ‘Crispy Five-Spice Tofu’: Ingredients 300 g of fresh layered bean curd skin/生豆包 sheng dou bao (defrost) Seasonings 1/4 cup of vegetarian oyster sauce 1/4 teaspoon of five-spice powder 1/4 teaspoon of white pepper powder 1/2 teaspoon of vegetarian seasoning 1/2 tablespoon of soy sauce 1/2 tablespoon of sugar 1/2 tablespoon of sesame oil Method Combine all seasonings. Unfold the layered bean curd skin. Spread the the seasoning paste over the inner and outer parts of the bean curd. Refold and keep in the refrigerator overnight. Fry until golden brown, drain, cool, slice and...

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Vegetarian Recipe: Fried Rice with Mixed Vegetables

The vegetarian recipe for ‘Fried Rice with Mixed Vegetables’: Ingredients 3 cups of cooked rice/leftover rice 1/2 cup of frozen mixed vegetables (defrost) Seasonings 1/2 teaspoon of salt 1/4 teaspoon of white pepper powder Method Heat oil, stir-fry mixed vegetables + rice + salt. Cover the pan briefly. Add white pepper power + some water and stir-fry until fragrant....

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Vegetarian Recipe: Eggless Brownies

The vegetarian recipe for ‘Eggless Brownies’: Ingredients 500 g of baking chocolate (steam until melted) 3 cups of wheat flour (sieve) 1 cup of fresh milk 1 cup of vegetable oil 1/2 cup of butter 1 1/2 teaspoon of baking powder (sieve) 1/2 teaspoon of baking soda (sieve) 5 portions or 80 g of soft cheese Seasonings 1/3 cup of sugar 1/4 teaspoon of salt Method Place all ingredients and seasonings into the mixer. Mix them until smooth and fine. Gently pour the batter into a greased cake pan. Then, put in a preheated oven and bake at 170°c for...

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Vegetarian Recipe: Peppermint and Kelp Soup

The vegetarian recipe for ‘Peppermint and Kelp Soup’: Ingredients 300 g of peppermint (pluck the leaves) 100 g of kelp (soak in water until soft, slice) 3 tablespoons of roasted peanuts 1 liter of water Seasonings 1/2 tablespoon of salt Method Place water + kelp + peppermint leaves in a blender. Puree until smooth and fine. Slowly pour the puree into a pot. Add salt, simmer over low heat and bring to a boil. Serve with roasted...

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Vegetarian Recipe: Mashed Potatoes with Baked Green Peas

The vegetarian recipe for ‘Mashed Potatoes with Baked Green Peas’: Ingredients 4 potatoes (peel, steam until soft, mash) 1 cup of green peas 2 portions or 32 g of soft cheese 1/2 tablespoon of vegetable oil Seasonings 1/4 teaspoon of salt Method Combine potatoes + soft cheese + salt and set aside. Place green peas into a baking tray and sprinkle over with vegetable oil. Bake at 160°c for about 10 minutes. Serve with mashed potatoes, ‘Eggless Mayonnaise’, tomatoes and tomato...

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Vegetarian Recipe: Potato, Carrot and Tomato Soup

The vegetarian recipe for ‘Potato, Carrot and Tomato Soup’: Ingredients 1 carrot (dice) 2 potatoes (dice) 2 tomatoes (dice) 12 white pepper seeds (crush) 8 cups of water Seasonings 1 teaspoon of salt 1/2 teaspoon of vegetarian seasoning Method Place all ingredients in a pot and simmer over low heat for 25 minutes. Add salt + vegetarian seasoning and stir to combine evenly....

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Vegetarian Recipe: Eggless Mayonnaise

The vegetarian recipe for ‘Eggless Mayonnaise’: Ingredients 1/2 cup of sweetened condensed milk/sweetened creamer 1 cup of vegetable oil 1/2 cup of fresh milk Method Place sweetened condensed milk + vegetable oil + fresh milk into the mixer. Mix them until smooth and creamy. May serve with ‘Easy Veggie Burger‘ and tomato...

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Vegetarian Recipe: Sweet Potato Doughnuts

The vegetarian recipe for ‘Sweet Potato Doughnuts’: Ingredients 1 or 500 g of sweet potato (dice, stream until soft, mash) 2 1/3 cup of wheat flour Seasonings 1 1/4 cup of sugar Method Combine sweet potato + wheat flour. Knead the dough and form into thick rounds. Make a hole in the middle of each round. Heat oil, deep fry, dish out, drain and set aside. Put the sugar in a pan, let it dissolve over low heat, add some water, stir well and turn off the heat. Place the doughnuts in the pan, stir to coat with sugar...

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Vegetarian Recipe: Seasoned Soya Mince

The vegetarian recipe for ‘Seasoned Soya Mince’: Ingredients 2 cups of soya mince 3 tablespoons of vegetable oil Seasonings 3 tablespoons of vegetarian oyster sauce 2 tablespoons of soy sauce 1 teaspoon of sugar 1/2 teaspoon of white pepper powder Method Heat oil, stir-fry soya mince over low heat until fragrant. Sprinkle over with vegetarian oyster sauce + soy sauce + sugar + white pepper powder. Stir to combine evenly and briefly saute. Dish out and...

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Vegetarian Recipe: Crushed Bean Curd Topped with Salted Crisps

The vegetarian recipe for ‘Crushed Bean Curd Topped with Salted Crisps’: Ingredients 4 pieces of firm bean curd (crush) 12 salted dry tofu skin rolls/vegetarian salted fish Method Heat oil, pan-fry salted dry tofu skin rolls until fragrant, dish out, drain, slightly crush and set aside. Saute firm bean curd until fragrant. Dish out and top with salted dry tofu skin rolls....

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