Vegetarian Recipe: Hundred Layer Tofu with Sweet and Sour Sauce
Ingredients 1 packet of hundred layer tofu 百叶豆腐 (cut into small cubes, fry and set on a plate) 1...
Read More
Author: Susan Siow
Vegetarian Recipe: Bean Curd Puffs Stewed with Salt and Sugar
Ingredients 8 bean curd puffs 1 teaspoon of tapioca starch (mix with some water; serves as a...
Read More