Vegetarian Recipe: Hakka Herbal Porridge
The vegetarian recipe for ‘Hakka Herbal Porridge’: Ingredients 3 cups of mint leaves 1...
Read MoreThe vegetarian recipe for ‘Hakka Herbal Porridge’: Ingredients 3 cups of mint leaves 1...
Read MoreThe vegetarian recipe for ‘Fried Lotus Root Slices’: Ingredients 1 or 250 g of lotus...
Read MoreHappy Diwali! The vegetarian recipe for ‘Chapati with Vegetable Dal Curry’: Chapati...
Read MoreThe vegetarian recipe for ‘Watercress and Glace Dates Soup’: Ingredients 1/2 kg of...
Read MoreThe vegetarian recipe for ‘Eggless Sponge Cake’: Ingredients 1 1/8 cup of wheat flour...
Read MoreThe vegetarian recipe for ‘Kelp and Black Pepper Sauce’: Ingredients 1 kelp (soak in...
Read MoreThe vegetarian recipe for ‘Baked Sweet Corns’: Ingredients 2 sweet corns 2 tablespoons...
Read MoreThe vegetarian recipe for ‘Stuffed Tomatoes’: Ingredients 4 tomatoes (cut in half,...
Read MoreThe vegetarian recipe for ‘Steamed Buns’: Ingredients 3 cups of wheat flour 1/2...
Read MoreThe vegetarian recipe for ‘Peppery Rice Vermicelli Soup’: Ingredients 1/2 loaf of...
Read MoreThe vegetarian recipe for ‘Spicy Peanut Sauce’: Ingredients 1 pumpkin (peel, remove...
Read MoreThe vegetarian recipe for ‘Winter Melon Soup’: Ingredients 1/2 or 500 g of winter...
Read MoreThe vegetarian recipe for ‘Tom Yum Red Rice’: Ingredients 1 cup of red rice 1/2...
Read MoreThe vegetarian recipe for ‘Silver Ear Mushroom Simmered with Cheese and Tomato’:...
Read MoreThe vegetarian recipe for ‘Hamburger Buns’: Ingredients 2 cups of wheat flour 2...
Read MoreThe vegetarian recipe for ‘Fried Purple Yam Balls’: Ingredients 500g of purple yam...
Read MoreThe vegetarian recipe for ‘Curry Tofu’: Ingredients 2 pieces of bean curd/tofu (cut...
Read MoreWhat a milestone! This is Vege Angel’s 100th vegetarian recipe – ‘Golden...
Read MoreThe vegetarian recipe for ‘Snow Pear Soup’: Ingredients 4 snow pears (peel, remove...
Read MoreThe vegetarian recipe for ‘Easy Veggie Burger’: Ingredients 1 cup of soya mince (wash)...
Read MoreThe vegetarian recipe for ‘Wild Fern Shoots in Spicy Coconut Gravy’: Ingredients 1 kg...
Read MoreThe vegetarian recipe for ‘Vegetarian Chicken Topped with Minced Ginger’: Ingredients...
Read MoreThe vegetarian recipe for ‘Rice Noodles in Vegetable Gravy’: Ingredients 1 kg of rice...
Read MoreThe vegetarian recipe for ‘Dried Chili Sauce’: Ingredients 1/2 kg of dried chilies (wash,...
Read MoreIngredients 1 cup of wholemeal flour 1 cup of self-rising flour 2 tablespoons of cornmeal 1/2 cup...
Read MoreIngredients 2 pieces of wood ear/blank fungus 黑木耳 hei mu er (soak in water until soft, tear into...
Read MoreIngredients 1/2 or 600g of lotus root (wash, slice and set aside) 1/2 cup of groundnut kernels 10...
Read MoreIngredients 1/2 kelp (soak in water until soft, cut into strips and set aside) 1 piece of soft...
Read MoreIngredients 1 piece of ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish (pan-fry) Seasonings 2...
Read MoreIngredients 3 cups of black gram flour or vada mix 2 cups of chana dal (soak in water for 1 hour,...
Read MoreIngredients 3 cups of basmati rice (wash) 1/2 cup of yogurt 1/2 cup of coconut milk 2 tablespoons...
Read MoreIngredients 1/2 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (defrost and mince) 5 turmeric...
Read MoreIngredients 5 apples (peel, remove seeds and core, cut into cubes, puree and set aside) 4 cups of...
Read MoreIngredients 2 pieces of show fungus/雪耳 xue er (soak in water until soft, wash, divide into small...
Read MoreIngredients 1 cauliflower (cut into florets, wash and set aside) 1 cup of self-rising flour...
Read MoreIngredients 2 cups of french fries (defrost) 6 vegetarian sausages Seasonings 1/4 teaspoon of salt...
Read MoreIngredients 1/2 pumpkin (500 g) peel, deseed, cut into cubes, steam for about 15 minutes and set...
Read MoreIngredients 1 cup of bitter beans/petai 1/2 cup of ready-made fried shiitake slices/香脆丝 xiang cui...
Read MoreIngredients 2 rice bowls of cooked rice/leftover rice 1 piece of ginger (chop) Seasonings 1/4...
Read MoreIngredients 3 bunches of Bok Choy/small Chinese cabbage (separate into individual leaves, wash,...
Read MoreIngredients 1 green bell pepper (cut in half, remove stem end and seeds) 1 red bell pepper (cut in...
Read MoreIngredients 1 packet of button mushrooms (slice) 1/2 teaspoon of oil Seasonings some salt Method...
Read MoreIngredients 4 potatoes (steam, peel, mash and set aside) 1/2 pumpkin (steam, peel, mash and set...
Read MoreIngredients 1/2 yam bean (cut into fine strips) 1/2 carrot (cut into fine strips) 4 shiitake...
Read MoreIngredients 1/2 loaf of vegetarian roasted duck/素黄金鸭 su huang jin ya (slice) 1/2 cup of green peas...
Read MoreIngredients 1 cup of dried lily buds 黄花菜/金针菜 huang hua cai/jin zhen cai (soak in water till...
Read MoreIngredients 1 cup of groundnut kernels 20 curry leaves Seasonings 1/4 teaspoon of salt Method Heat...
Read MoreIngredients 10 sheets of roasted seaweed 1/2 piece of kelp (soak in water till tender, cut into...
Read MoreIngredients 1 kg of grapes (peel, deseed, puree and set aside) 2 cups of wheat flour 1/2 cup of...
Read MoreIngredients 6 pieces of fresh layered bean curd skin/生豆包 sheng dou bao (defrost, cut into halves,...
Read MoreIngredients 6 Lady’s Fingers (remove both ends and cut into halves) 1 tomato (cut into 6...
Read MoreIngredients 4 green apples (peel, cut into strips and set aside) 2 tablespoons of groundnut...
Read MoreIngredients 10 red dates 4 Codonopsis root/党参 dang shen (cut into 1-inch lengths) 1/2 yam bean...
Read MoreIngredients 1 kg of fresh wheat noodle/生面 saang mein Seasonings 1/2 teaspoon of salt 1/8 teaspoon...
Read MoreIngredients 4 pieces of bean curd (cut into halves, make a slit in the center of each piece and...
Read MoreIngredients 4 soya drumsticks/vegetarian chicken drumsticks (fry till golden brown, drain and...
Read MoreIngredients 1 kg of pumpkin (peel, remove seeds, shred and set aside) 1 cup of wheat flour 2...
Read MoreIngredients 2 cups of wheat flour 1/2 teaspoon of dry yeast 1 tablespoon of butter 2 tablespoons...
Read MoreIngredients 1 small bunch of spaghetti (cook in boiling water until tender, dish out, drain and...
Read MoreIngredients 2 packets of white mushrooms/button mushrooms 1/2 cup of fresh milk 2 pieces of soft...
Read MoreIngredients 2 potatoes (steam, peel, mash and set aside) 8 cashew nuts 3 tablespoons of glutinous...
Read MoreIngredients 1 cup of red rice (rinse) 1/2 cup of lotus seed (rinse) 1/2 cup of dried lily bulbs/百合...
Read MoreIngredients 2 pieces of bean curd (cut into cubes) 1/2 cup of salted vegetable (cut into strips) 1...
Read MoreIngredients 12 shiitake mushrooms (soak in water until tender, remove stems and set aside) 5...
Read MoreIngredients 2 cups of mushroom stems (soaked in water overnight, remove stem ends, crush in a...
Read MoreIngredients 1 small packet of frozen mixed vegetables (defrost) 4 slices of vegetarian cheese...
Read MoreIngredients 1 taro (dice) 1 sweet potato (dice) 3 tablespoons of coconut milk Seasonings 4...
Read MoreIngredients 1/2 loaf of vegetarian fish (defrost and cut into 5mm-thick slices) 1/2 cup of yogurt...
Read MoreIngredients 2 cups of crushed coconut 1 cup of wheat flour 1 cup of coconut milk Seasonings 1/2...
Read MoreIngredients 6 eggplants (cut into planks, briefly soak in the water, drain and set aside)...
Read MoreIngredients 6 slices of vegetarian fish/su shi kuai le yu 素食快乐鱼 6 ladyfingers (cut into medium...
Read MoreIngredients 20 mushroom balls 2 eggplants (cut into rectangles) 2 tomatoes (cut each into fourths)...
Read MoreIngredients 10 vegetable rolls/素食面线虾 vegetarian Misua prawns su shi mian xian xia (defrost) 10...
Read MoreIngredients 1/2 loaf of vegetarian fish/素食快乐鱼 su shi kuai le yu – made from soya (slice) 1/2...
Read MoreIngredients 6 soya drumsticks/vegetarian chicken drumsticks Seasonings 1 tablespoon of curry...
Read MoreIngredients 10 winged beans (slice) 2 tablespoon of soya mince (stir-fry, dish out and set aside)...
Read MoreIngredients 1/2 kilogram of baby Bok Choy/small Chinese cabbage (cut into 2-inch pieces) 1/2 cup...
Read MoreIngredients 2 bitter gourds (slice) 10 soya nuggets/vegetarian roasted chicken 素食香酥鸡 su shi xiang...
Read MoreIngredients 1 small yam bean (cut into fine strips) 1 carrot (cut into fine strips) 6 shiitakes...
Read MoreIngredients 1 broccoli (cut into florets, rinse, drain and set aside) 1 small piece of ginger...
Read MoreIngredients 2 sweet corns (cut into round pieces) 12 red dates 1/2 kudzu root (cut into small...
Read MoreIngredients 4 stalks of celery (dice) 1/2 yam bean (dice) 1 carrot (dice) 2 tomatoes (dice) 1...
Read MoreIngredients 12 shiitake nuggets/vegetarian mutton nuggets 1 radish (dice) Seasonings 1/4 teaspoon...
Read MoreIngredients 1 cup of groundnut kernels 1 kudzu root (cut into small cubes) 1/2 cup of red dates...
Read MoreIngredients 1 taro (dice) 3 cups of rice flour (mix with 3 cups of water, stir well) 1 packet of...
Read MoreIngredients 2 yam beans (cut into thin strips) 5 shiitakes (soak in water until soft, cut into...
Read MoreIngredients 1 cup of red bean (rinse) 1 cup of mung bean (rinse) Seasonings 1/2 cup of sugar...
Read MoreIngredients 1/2 pumpkin (peal, steam and set aside) 1/2 cup of coconut milk 2 cups of wheat flour...
Read MoreIngredients 3 cups of glutinous rice flour (glutinous rice dough = combine 2 cups of glutinous...
Read MoreIngredients 1/2 cup of coconut milk (combine with 1/4 teaspoon of salt) 4 cups of rice (rinse) 2...
Read MoreIngredients 1 cup of black-eyed pea (rinse, cook with 3 cups of water in a rice cooker until fully...
Read MoreIngredients 1 cup of white rice some pandan leaves 1 ginger (crush) 1 piece of vegetarian salted...
Read MoreIngredients 1 green bell pepper (cut into small cubes) 1 red bell pepper (cut into small cubes) 10...
Read MoreIngredients 10 vegetarian Teow Chew balls 素食潮州丸 su shi chao zhou wan (cook in boiling water until...
Read MoreIngredients 15 soya nuggets/vegetarian roasted chicken 素香酥鸡 su xiang su ji (defrost and dice) 1 kg...
Read MoreIngredients 3 Chinese pears/沙梨 sha li (peel and dice) 1/2 carrot (dice) 20 soya nuggets/vegetarian...
Read MoreIngredients 1 yam bean (cut into cubes, place into a blender and blend with 1/2 cup of water) 1...
Read MoreIngredients 1 cucumber (cut into thick pieces) 2 tomatoes (cut each into 8 wedges) 1 small bunch...
Read MoreIngredients 1 small packet of oyster mushrooms 1/2 cup of self-rising flour Seasonings 1/4...
Read MoreIngredients 4 tablespoons of black sesame powder ½ cup of self-rising flour ½ cup of biscuit...
Read MoreIngredients 1 packet of vegetable rolls/vegetarian Misua prawn Seasonings soy sauce Method Pan-fry...
Read MoreIngredients 2 small packets of oyster mushroom (rinse and tear into thin strips) 2 sheets of dried...
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