Vegetarian Recipe: Hakka Herbal Porridge
The vegetarian recipe for ‘Hakka Herbal Porridge’: Ingredients 3 cups of mint leaves 1...
Read More
Author: Susan Siow
Vegetarian Recipe: Fried Lotus Root Slices
The vegetarian recipe for ‘Fried Lotus Root Slices’: Ingredients 1 or 250 g of lotus...
Read More
Vegetarian Recipe: Chapati with Vegetable Dal Curry
Happy Diwali! The vegetarian recipe for ‘Chapati with Vegetable Dal Curry’: Chapati...
Read More
Vegetarian Recipe: Watercress and Glace Dates Soup
The vegetarian recipe for ‘Watercress and Glace Dates Soup’: Ingredients 1/2 kg of...
Read More
Vegetarian Recipe: Eggless Sponge Cake
The vegetarian recipe for ‘Eggless Sponge Cake’: Ingredients 1 1/8 cup of wheat flour...
Read More
Vegetarian Recipe: Kelp and Black Pepper Sauce
The vegetarian recipe for ‘Kelp and Black Pepper Sauce’: Ingredients 1 kelp (soak in...
Read More
Vegetarian Recipe: Baked Sweet Corns
The vegetarian recipe for ‘Baked Sweet Corns’: Ingredients 2 sweet corns 2 tablespoons...
Read More
Vegetarian Recipe: Stuffed Tomatoes
The vegetarian recipe for ‘Stuffed Tomatoes’: Ingredients 4 tomatoes (cut in half,...
Read More
Vegetarian Recipe: Steamed Buns
The vegetarian recipe for ‘Steamed Buns’: Ingredients 3 cups of wheat flour 1/2...
Read More
Vegetarian Recipe: Peppery Rice Vermicelli Soup
The vegetarian recipe for ‘Peppery Rice Vermicelli Soup’: Ingredients 1/2 loaf of...
Read More
Vegetarian Recipe: Spicy Peanut Sauce
The vegetarian recipe for ‘Spicy Peanut Sauce’: Ingredients 1 pumpkin (peel, remove...
Read More
Vegetarian Recipe: Winter Melon Soup
The vegetarian recipe for ‘Winter Melon Soup’: Ingredients 1/2 or 500 g of winter...
Read More
Vegetarian Recipe: Tom Yum Red Rice
The vegetarian recipe for ‘Tom Yum Red Rice’: Ingredients 1 cup of red rice 1/2...
Read More
Vegetarian Recipe: Silver Ear Mushroom Simmered with Cheese and Tomato
The vegetarian recipe for ‘Silver Ear Mushroom Simmered with Cheese and Tomato’:...
Read More
Vegetarian Recipe: Hamburger Buns
The vegetarian recipe for ‘Hamburger Buns’: Ingredients 2 cups of wheat flour 2...
Read More
Vegetarian Recipe: Fried Purple Yam Balls
The vegetarian recipe for ‘Fried Purple Yam Balls’: Ingredients 500g of purple yam...
Read More
Vegetarian Recipe: Curry Tofu
The vegetarian recipe for ‘Curry Tofu’: Ingredients 2 pieces of bean curd/tofu (cut...
Read More
Vege Angel 100th Vegetarian Recipe: Golden Dumplings
What a milestone! This is Vege Angel’s 100th vegetarian recipe – ‘Golden...
Read More
Vegetarian Recipe: Snow Pear Soup
The vegetarian recipe for ‘Snow Pear Soup’: Ingredients 4 snow pears (peel, remove...
Read More
Vegetarian Recipe: Easy Veggie Burger
The vegetarian recipe for ‘Easy Veggie Burger’: Ingredients 1 cup of soya mince (wash)...
Read More
Vegetarian Recipe: Wild Fern Shoots in Spicy Coconut Gravy
The vegetarian recipe for ‘Wild Fern Shoots in Spicy Coconut Gravy’: Ingredients 1 kg...
Read More
Vegetarian Recipe: Vegetarian Chicken Topped with Minced Ginger
The vegetarian recipe for ‘Vegetarian Chicken Topped with Minced Ginger’: Ingredients...
Read More
Vegetarian Recipe: Rice Noodles in Vegetable Gravy
The vegetarian recipe for ‘Rice Noodles in Vegetable Gravy’: Ingredients 1 kg of rice...
Read More
Vegetarian Recipe: Dried Chili Sauce
The vegetarian recipe for ‘Dried Chili Sauce’: Ingredients 1/2 kg of dried chilies (wash,...
Read More
Vegetarian Recipe: Cornmeal Bun Served with Blueberry Jam
Ingredients 1 cup of wholemeal flour 1 cup of self-rising flour 2 tablespoons of cornmeal 1/2 cup...
Read More
Vegetarian Recipe: Wood Ear Crisps
Ingredients 2 pieces of wood ear/blank fungus 黑木耳 hei mu er (soak in water until soft, tear into...
Read More
Vegetarian Recipe: Lotus Root Soup
Ingredients 1/2 or 600g of lotus root (wash, slice and set aside) 1/2 cup of groundnut kernels 10...
Read More
Vegetarian Recipe: Stewed Kelp and Bean Curd Cubes in Mushroom Sauce
Ingredients 1/2 kelp (soak in water until soft, cut into strips and set aside) 1 piece of soft...
Read More
Vegetarian Recipe: Pan-Fried Oatmeal Pieces with Red Yeast Rice Paste
Ingredients 1 piece of ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish (pan-fry) Seasonings 2...
Read More
Vegetarian Recipe: Spicy Gram Doughnuts
Ingredients 3 cups of black gram flour or vada mix 2 cups of chana dal (soak in water for 1 hour,...
Read More
Vegetarian Recipe: Veggie Biryani Rice
Ingredients 3 cups of basmati rice (wash) 1/2 cup of yogurt 1/2 cup of coconut milk 2 tablespoons...
Read More
Vegetarian Recipe: Baked Soya Dumplings with Turmeric Leaf
Ingredients 1/2 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (defrost and mince) 5 turmeric...
Read More
Vegetarian Recipe: Apple Pie
Ingredients 5 apples (peel, remove seeds and core, cut into cubes, puree and set aside) 4 cups of...
Read More
Vegetarian Recipe: Steamed Snow Fungus with Red Dates
Ingredients 2 pieces of show fungus/雪耳 xue er (soak in water until soft, wash, divide into small...
Read More
Vegetarian Recipe: Golden Cauliflower
Ingredients 1 cauliflower (cut into florets, wash and set aside) 1 cup of self-rising flour...
Read More
Vegetarian Recipe: Baked Vegetarian Sausage with French Fries
Ingredients 2 cups of french fries (defrost) 6 vegetarian sausages Seasonings 1/4 teaspoon of salt...
Read More
Vegetarian Recipe: Pumpkin Soup
Ingredients 1/2 pumpkin (500 g) peel, deseed, cut into cubes, steam for about 15 minutes and set...
Read More
Vegetarian Recipe: Spicy Bitter Beans
Ingredients 1 cup of bitter beans/petai 1/2 cup of ready-made fried shiitake slices/香脆丝 xiang cui...
Read More
Vegetarian Recipe: Ginger Fried Rice
Ingredients 2 rice bowls of cooked rice/leftover rice 1 piece of ginger (chop) Seasonings 1/4...
Read More
Vegetarian Recipe: Blanched Baby Bok Choy Topped with Soy Mince
Ingredients 3 bunches of Bok Choy/small Chinese cabbage (separate into individual leaves, wash,...
Read More
Vegetarian Recipe: Stuffed Bell Peppers
Ingredients 1 green bell pepper (cut in half, remove stem end and seeds) 1 red bell pepper (cut in...
Read More
Vegetarian Recipe: Baked Button Mushroom
Ingredients 1 packet of button mushrooms (slice) 1/2 teaspoon of oil Seasonings some salt Method...
Read More
Vegetarian Recipe: Potato and Pumpkin Sesame Balls
Ingredients 4 potatoes (steam, peel, mash and set aside) 1/2 pumpkin (steam, peel, mash and set...
Read More
Vegetarian Recipe: Crystal Dumplings
Ingredients 1/2 yam bean (cut into fine strips) 1/2 carrot (cut into fine strips) 4 shiitake...
Read More
Vegetarian Recipe: Green Pea-Licious
Ingredients 1/2 loaf of vegetarian roasted duck/素黄金鸭 su huang jin ya (slice) 1/2 cup of green peas...
Read More
Vegetarian Recipe: Sauteed Lily Buds with Tomato
Ingredients 1 cup of dried lily buds 黄花菜/金针菜 huang hua cai/jin zhen cai (soak in water till...
Read More
Vegetarian Recipe: Stir-Fried Groundnut Kernels with Curry Leaves
Ingredients 1 cup of groundnut kernels 20 curry leaves Seasonings 1/4 teaspoon of salt Method Heat...
Read More
Vegetarian Recipe: Veggie Sushi
Ingredients 10 sheets of roasted seaweed 1/2 piece of kelp (soak in water till tender, cut into...
Read More
Vegetarian Recipe: Grape Pie
Ingredients 1 kg of grapes (peel, deseed, puree and set aside) 2 cups of wheat flour 1/2 cup of...
Read More
Vegetarian Recipe: Bean Curd with Black Vinegar
Ingredients 6 pieces of fresh layered bean curd skin/生豆包 sheng dou bao (defrost, cut into halves,...
Read More
Vegetarian Recipe: Steamed Lady’s Fingers with Minced Ginger
Ingredients 6 Lady’s Fingers (remove both ends and cut into halves) 1 tomato (cut into 6...
Read More
Vegetarian Recipe: Green Apple Salad
Ingredients 4 green apples (peel, cut into strips and set aside) 2 tablespoons of groundnut...
Read More
Vegetarian Recipe: Red Dates and Codonopsis Root Soup
Ingredients 10 red dates 4 Codonopsis root/党参 dang shen (cut into 1-inch lengths) 1/2 yam bean...
Read More
Vegetarian Recipe: Pan-Fried Noodles
Ingredients 1 kg of fresh wheat noodle/生面 saang mein Seasonings 1/2 teaspoon of salt 1/8 teaspoon...
Read More
Vegetarian Recipe: Stuffed Bean Curd
Ingredients 4 pieces of bean curd (cut into halves, make a slit in the center of each piece and...
Read More
Vegetarian Recipe: Sweet and Sour Soya Drumsticks
Ingredients 4 soya drumsticks/vegetarian chicken drumsticks (fry till golden brown, drain and...
Read More
Vegetarian Recipe: Fried Pumpkin
Ingredients 1 kg of pumpkin (peel, remove seeds, shred and set aside) 1 cup of wheat flour 2...
Read More
Vegetarian Recipe: Sesame Loaf
Ingredients 2 cups of wheat flour 1/2 teaspoon of dry yeast 1 tablespoon of butter 2 tablespoons...
Read More
Vegetarian Recipe: Spaghetti with Mushroom Sauce
Ingredients 1 small bunch of spaghetti (cook in boiling water until tender, dish out, drain and...
Read More
Vegetarian Recipe: White Mushroom Sauce
Ingredients 2 packets of white mushrooms/button mushrooms 1/2 cup of fresh milk 2 pieces of soft...
Read More
Vegetarian Recipe: Potato Buttons
Ingredients 2 potatoes (steam, peel, mash and set aside) 8 cashew nuts 3 tablespoons of glutinous...
Read More
Vegetarian Recipe: Red Rice and Lotus Seed Porridge
Ingredients 1 cup of red rice (rinse) 1/2 cup of lotus seed (rinse) 1/2 cup of dried lily bulbs/百合...
Read More
Vegetarian Recipe: Salted Vegetable and Bean Curd Soup
Ingredients 2 pieces of bean curd (cut into cubes) 1/2 cup of salted vegetable (cut into strips) 1...
Read More
Vegetarian Recipe: Stuffed Shiitake Mushrooms
Ingredients 12 shiitake mushrooms (soak in water until tender, remove stems and set aside) 5...
Read More
Vegetarian Recipe: Spicy Crushed Shiitake Stems
Ingredients 2 cups of mushroom stems (soaked in water overnight, remove stem ends, crush in a...
Read More
Vegetarian Recipe: Happy Cheese
Ingredients 1 small packet of frozen mixed vegetables (defrost) 4 slices of vegetarian cheese...
Read More
Vegetarian Recipe: Sweet Potato and Taro Soup
Ingredients 1 taro (dice) 1 sweet potato (dice) 3 tablespoons of coconut milk Seasonings 4...
Read More
Vegetarian Recipe: Yogurt Curry
Ingredients 1/2 loaf of vegetarian fish (defrost and cut into 5mm-thick slices) 1/2 cup of yogurt...
Read More
Vegetarian Recipe: Coconut Nuggets
Ingredients 2 cups of crushed coconut 1 cup of wheat flour 1 cup of coconut milk Seasonings 1/2...
Read More
Vegetarian Recipe: Simple Eggplant Delight
Ingredients 6 eggplants (cut into planks, briefly soak in the water, drain and set aside)...
Read More
Vegetarian Recipe: Hot and Sour Vegetable Curry
Ingredients 6 slices of vegetarian fish/su shi kuai le yu 素食快乐鱼 6 ladyfingers (cut into medium...
Read More
Vegetarian Recipe: Mushroom Ball Curry
Ingredients 20 mushroom balls 2 eggplants (cut into rectangles) 2 tomatoes (cut each into fourths)...
Read More
Vegetarian Recipe: Hot and Creamy Vegetable Rolls
Ingredients 10 vegetable rolls/素食面线虾 vegetarian Misua prawns su shi mian xian xia (defrost) 10...
Read More
Vegetarian Recipe: Fried Soya Slices with Spicy Paste
Ingredients 1/2 loaf of vegetarian fish/素食快乐鱼 su shi kuai le yu – made from soya (slice) 1/2...
Read More
Vegetarian Recipe: Curry Soya Drumsticks
Ingredients 6 soya drumsticks/vegetarian chicken drumsticks Seasonings 1 tablespoon of curry...
Read More
Vegetarian Recipe: Stir-Fried Winged Bean with Soya Mince
Ingredients 10 winged beans (slice) 2 tablespoon of soya mince (stir-fry, dish out and set aside)...
Read More
Vegetarian Recipe: Stir-Fried Bok Choy with Sliced Shiitake
Ingredients 1/2 kilogram of baby Bok Choy/small Chinese cabbage (cut into 2-inch pieces) 1/2 cup...
Read More
Vegetarian Recipe: Sauteed Bitter Gourd Slices with Soya Nuggets
Ingredients 2 bitter gourds (slice) 10 soya nuggets/vegetarian roasted chicken 素食香酥鸡 su shi xiang...
Read More
Vegetarian Recipe: Peppery Vegetable Strips
Ingredients 1 small yam bean (cut into fine strips) 1 carrot (cut into fine strips) 6 shiitakes...
Read More
Vegetarian Recipe: Easy Gingery Broccoli
Ingredients 1 broccoli (cut into florets, rinse, drain and set aside) 1 small piece of ginger...
Read More
Vegetarian Recipe: Sweet Corn with Red Dates Soup
Ingredients 2 sweet corns (cut into round pieces) 12 red dates 1/2 kudzu root (cut into small...
Read More
Vegetarian Recipe: Seaweed with Tomato Soup
Ingredients 4 stalks of celery (dice) 1/2 yam bean (dice) 1 carrot (dice) 2 tomatoes (dice) 1...
Read More
Vegetarian Recipe: Radish with Shiitake Nuggets Soup
Ingredients 12 shiitake nuggets/vegetarian mutton nuggets 1 radish (dice) Seasonings 1/4 teaspoon...
Read More
Vegetarian Recipe: Groundnut Kernels with Kudzu Root Soup
Ingredients 1 cup of groundnut kernels 1 kudzu root (cut into small cubes) 1/2 cup of red dates...
Read More
Vegetarian Recipe: Taro Cake Topped with Diced Turnip
Ingredients 1 taro (dice) 3 cups of rice flour (mix with 3 cups of water, stir well) 1 packet of...
Read More
Vegetarian Recipe: Steamed Glutinous Rice Dumplings With Banana Leaf
Ingredients 2 yam beans (cut into thin strips) 5 shiitakes (soak in water until soft, cut into...
Read More
Vegetarian Recipe: Snowy Red and Mung Bean Soup
Ingredients 1 cup of red bean (rinse) 1 cup of mung bean (rinse) Seasonings 1/2 cup of sugar...
Read More
Vegetarian Recipe: Pumpkin Puffs
Ingredients 1/2 pumpkin (peal, steam and set aside) 1/2 cup of coconut milk 2 cups of wheat flour...
Read More
Vegetarian Recipe: Nuomici
Ingredients 3 cups of glutinous rice flour (glutinous rice dough = combine 2 cups of glutinous...
Read More
Vegetarian Recipe: Coconut Milk Rice with Spicy Condiment
Ingredients 1/2 cup of coconut milk (combine with 1/4 teaspoon of salt) 4 cups of rice (rinse) 2...
Read More
Vegetarian Recipe: Black-Eyed Pea Rice
Ingredients 1 cup of black-eyed pea (rinse, cook with 3 cups of water in a rice cooker until fully...
Read More
Vegetarian Recipe: Yummy Pandan Rice
Ingredients 1 cup of white rice some pandan leaves 1 ginger (crush) 1 piece of vegetarian salted...
Read More
Vegetarian Recipe: Bell Pepper Rice
Ingredients 1 green bell pepper (cut into small cubes) 1 red bell pepper (cut into small cubes) 10...
Read More
Vegetarian Recipe: Yam Bean Noodle Soup
Ingredients 10 vegetarian Teow Chew balls 素食潮州丸 su shi chao zhou wan (cook in boiling water until...
Read More
Vegetarian Recipe: Short Rice Noodles with Diced Coriander
Ingredients 15 soya nuggets/vegetarian roasted chicken 素香酥鸡 su xiang su ji (defrost and dice) 1 kg...
Read More
Vegetarian Recipe: Pear Dumplings Soup
Ingredients 3 Chinese pears/沙梨 sha li (peel and dice) 1/2 carrot (dice) 20 soya nuggets/vegetarian...
Read More
Vegetarian Recipe: Hot and Sour Rice Vermicelli Soup
Ingredients 1 yam bean (cut into cubes, place into a blender and blend with 1/2 cup of water) 1...
Read More
Vegetarian Recipe: Fried Curry Noodles
Ingredients 1 cucumber (cut into thick pieces) 2 tomatoes (cut each into 8 wedges) 1 small bunch...
Read More
Vegetarian Recipe: Fried Oyster Mushrooms
Ingredients 1 small packet of oyster mushrooms 1/2 cup of self-rising flour Seasonings 1/4...
Read More
Vegetarian Recipe: Wholesome Black Sesame Crisps
Ingredients 4 tablespoons of black sesame powder ½ cup of self-rising flour ½ cup of biscuit...
Read More
Vegetarian Recipe: Pan-Fried Vegetable Rolls with Soy Sauce
Ingredients 1 packet of vegetable rolls/vegetarian Misua prawn Seasonings soy sauce Method Pan-fry...
Read More
Vegetarian Recipe: Fried Oyster Mushroom with Seaweed Flakes
Ingredients 2 small packets of oyster mushroom (rinse and tear into thin strips) 2 sheets of dried...
Read More