Vegan Recipe: Vegan Durian Cake
The vegan recipe for Vegan Durian Cake: servings – 12 vegan cupcakes Ingredients 2 cups...
Read MoreThe vegan recipe for Vegan Durian Cake: servings – 12 vegan cupcakes Ingredients 2 cups...
Read MoreThe vegan recipe for Sweet Corn and Peppercorn Soup with Fried Soy Cubes: servings – 4...
Read MoreThe vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12...
Read MoreThe vegan recipe for Cassava Curry: servings – 3 Ingredients 600 g fresh cassava (peel and cut...
Read MoreThe vegan recipe for Baked Shiitake Mushrooms with Tofu and Rosemary: servings – 30 baked...
Read MoreThe vegan recipe for Stir-Fried Black-Eyed Peas with Black Pepper Powder: servings – 4...
Read MoreThe vegan recipe for Lotus Seed Paste Mooncake Puffs: servings – 16 puffs Lotus Seed Paste...
Read MoreThe vegetarian recipe for Lettuce and Cheese Sauce: servings – 4 Ingredients 8 lettuce...
Read MoreThe vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...
Read MoreThe vegan recipe for Fried Carrot and Soy Mince Balls: servings – 4 Ingredients 1/2 carrot...
Read MoreThe vegan recipe for Black Bean and Longan Soup: servings – 4 Ingredients 1/2 cup black...
Read MoreThe vegan recipe for Asparagus in White Button Mushroom Sauce: servings – 4 Ingredients 30...
Read MoreThe vegan recipe for Spaghetti with Soy Pumpkin Sauce: servings – 4 Ingredients 250 g...
Read MoreThe vegan recipe for Tomato Chutney: servings – 4 Ingredients 5 tomatoes (dice) 2 tbsp...
Read MoreThe vegan recipe for Oatmeal Flatbread: 8 pieces of flatbread Ingredients 1 cup oatmeal 1 cup...
Read MoreThe vegan recipe for Steamed Red Bean Buns: servings – 12 buns Red Bean Filling 1 cup red...
Read MoreThe vegan recipe for Alfalfa Sprout and Orange Salad: servings – 2 Ingredients 100 g alfalfa...
Read MoreThe vegan recipe for Sweet Potato Porridge: servings – 4 Ingredients 1/2 cup rice (wash and...
Read MoreThe vegan recipe for White Radish Salad: servings – 4 Ingredients 1 1/2 cup shredded white...
Read MoreThe vegan recipe for Deep-Fried Okara Balls: servings – 30 okara balls Ingredients 1 cup soy...
Read MoreThe vegan recipe for Celery and Apple Soup: servings – 4 Ingredients 6 apples (peel, core...
Read MoreThe vegan recipe for Flax Seed Bread: servings – 1 loaf of flax seed bread Ingredients 1 cup...
Read MoreThe vegan recipe for Mini Carrot and Sweet Corn Salad Bites: servings – 12 salad bites...
Read MoreThe vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky...
Read MoreThe vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds: servings – 4...
Read MoreThe vegan recipe for Vegan Mapo Tofu: servings – 4 Ingredients 1 package tofu (cut into...
Read MoreThe vegan recipe for Natural Apple Tea: servings – 3 Ingredients 6 small apples (peel, core...
Read MoreThe vegan recipe for Yam Spring Rolls: servings – 14 spring rolls Ingredients 125 g yam...
Read MoreThe vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass...
Read MoreThe vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup: servings – 4...
Read MoreWouldn’t this be a superb breakfast snack for your beloved mum? Don’t forget to...
Read MoreThe vegan recipe for Strawberry and Sweet Potato Ice Cream: servings – 4 Ingredients 12...
Read MoreThe vegan recipe for Steamed Eggplants with Sauteed Ginger and Sesame Oil: servings – 2...
Read MoreThe vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...
Read MoreThe vegan recipe for Spaghetti with Balsamic Vinegar Sauce: servings – 1 Ingredients 50 g...
Read MoreThe Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4...
Read MoreThe vegan recipe for Lavender Tapioca Cookies: servings – 40 cookies Ingredients 2 tsp dried...
Read MoreThe vegan recipe for Beetroot and Tomato Dipping Sauce: servings – 2 1/2 cups sauce...
Read MoreThe vegan recipe for Tofu Burgers: servings – 8 vegan burgers Ingredients 2 blocks soft tofu...
Read MoreThe vegan recipe for Burdock and Mixed Vegetable Soup: servings – 4 Ingredients 1/2 burdock...
Read MoreThe vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g...
Read MoreThe vegan recipe for Cornmeal Nuggets: servings – 4 Ingredients 2 tbsp cornmeal 2 tbsp wheat...
Read MoreThe vegan recipe for Refreshing Fruit and Veggie Salad in Watermelon Basket: servings – 8...
Read MoreThe vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings...
Read MoreRushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and...
Read MoreOsmanthus flower is a herbal flower with charming golden yellowish petals; though it’s tiny,...
Read MoreThese cupcakes are specially designed for individuals who are fond of low fat, low sugar,...
Read MorePamper yourself with the goodness of golden flax seeds and calrose rice. It’s chewy on the...
Read MoreIn just a snap, you and your family can enjoy a delectable green pea and potato curry. Easy and...
Read MoreA thirst-quenching and refreshing vegetarian salad; simply great to enjoy after a festival feast!...
Read MoreIf you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
Read MoreA light and romantic vegan valentine meal which requires no dizzy skills. Quick, easy yet...
Read MoreAttributed to ginseng’s divine herbal flavor, ginseng soup tastes marvelous, noble dining...
Read MoreThe vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Read MoreTasting is believing it! The innovative vegan seasoned soy sauce is a finger licking good barbecue...
Read MoreThe name of ‘longevity noodles’ is derived from their long lengths. They are generally...
Read MoreWith its sprouting form, arrowhead (慈菇 ci gu or 芽菇 ya gu) is known as an auspicious ingredient...
Read MoreYes! No milk, no eggs, it’s natural and healthy, it’s Vegan ice cream! Pumpkin and...
Read MoreThis easy-to-make and adorable vegan snack can also be tossed in your salad for a crunchy...
Read MoreIn comparison with lemon juice, balsamic vinegar uplifts a salad with its distinctive sweet-sour...
Read MoreStraw mushroom is also known as paddy straw mushroom. It makes a good combination with curry...
Read MoreThe texture of sweet potato is so mellow, when it’s fried, it emits a unique scent which is...
Read MoreThis is a premium vegan Chinese salad best serving at a Chinese wedding, Chinese New Year...
Read MoreThe vegetarian recipe for Yogurt and Cheese Rice: servings – 4 Ingredients 2 cups rice...
Read MoreWishing you a Fruitful & Happy New Year! The vegan recipe for Apple, Celery and Carrot Juice:...
Read MoreThe vegan recipe for Green Bean Omelette: servings – 4 Ingredients 15 green beans (slice...
Read MoreThe vegetarian recipe for Cinnamon Cold Sauce: 1/2 cup sauce Ingredients 1/4 tsp cinnamon powder...
Read MoreThe vegan recipe for Fried Mashed Potatoes: servings – 3 to 6 Ingredients 6 small sized...
Read MoreThe vegetarian recipe for Snow White Ice Cream Cake: servings – 1 rice bowl sized cake...
Read MoreThe vegan recipe for My Star, My Sweetheart Tapioca Cookies (Eggless Kuih Bangkit): servings...
Read MoreThe vegan recipe for Coconut Mint Chutney: servings – 3 cups chutney Ingredients 3 cups fresh mint...
Read MoreThe vegetarian recipe for Eggless Cheese Cake: servings – 1 cake of bread loaf size Eggless...
Read MoreThe vegan recipe for Gluten-Free Tomato Pizza: servings – 6 Gluten-Free Pizza Bread 350 g potatoes...
Read MoreThe vegan recipe for Easy Cabbage Soup: servings – 6 Ingredients 250 g Chinese cabbage or...
Read MoreThe vegan recipe for Tomato Sauce Fried Rice: servings – 2 Ingredients 2 cups cooked rice 3...
Read MoreChristmas Special The vegan recipe for Christmas Tree Oatmeal Crackers: servings – 40...
Read MoreThe vegan recipe for Apple and Steamed Potatoes Dressed with Flax Seed Oil: servings – 2...
Read MoreThe vegan recipe for Watermelon and Lemon Juice: servings – 3 Ingredients 3 cups seeded...
Read MoreThe vegan recipe for Vegan Avocado Dressing: servings – 8 Ingredients 2 avocados (halve, pit...
Read MoreThe vegan recipe for Lotus Root Vinegar Soup: servings – 2 Ingredients 200 g lotus root...
Read MoreHappy Thanksgiving! The vegan recipe for Vegan Pumpkin Pie: servings – 1 pumpkin pie Pumpkin...
Read MoreThe vegan recipe for Beetroot Strips with Lemon Juice and Crushed Peanuts: servings – 2...
Read MoreHappy Diwali! The vegetarian recipe for Spicy Mung Bean and Amaranth Gravy: servings – 4...
Read MoreThe vegan recipe for Fried Marinated Red Soy Meat: servings – 4 Ingredients 20 textured...
Read MoreThe vegan recipe for Pure White Congee Served with Diced Turnip: servings – 4 Ingredients 1...
Read MoreThe vegetarian recipe for Frozen Yogurt Dots: servings – 1 cup frozen yogurt dots...
Read MoreThe vegan recipe for White Wheat Berry Dessert Soup: servings – 3 Ingredients 1/2 cup white...
Read MoreThe vegan recipe for Vegan Curry Puffs: servings – 12 puffs Curry Filling 4 potatoes (steam...
Read MoreThe vegan recipe for Fresh Bananas Coated With Fragrant Oatmeal: servings – 2 Ingredients 2...
Read MoreThe vegetarian recipe for Kelp and Mung Bean Soup: servings – 4 Ingredients 1/2 kelp (soak...
Read MoreThe vegetarian recipe for Mini Peach Tartlets (eggless): servings – 10 mini tartlets Pastry...
Read MoreThe vegan recipe for Fried Long Bean: servings – 4 Ingredients 7 long beans (cut into 2-inch...
Read MoreThe vegetarian recipe for Hot Ginger Milk: servings – 1 Ingredients 1 cup fresh milk 2...
Read MoreThe vegan recipe for Spicy Tofu Balls: servings – 18 tofu balls Ingredients 1 packet tofu...
Read MoreThe vegetarian recipe for Strawberry Yogurt Salad: servings – 1 Ingredients 3 strawberries...
Read MoreThe vegan recipe for Lotus Root Stewed with Groundnut Kernels: servings – 4 Ingredients 250...
Read MoreThe vegan recipe for Vegan Five-Nut Mooncake: 10 X 100 g mooncake Nutty Stuffing 50 g walnuts...
Read MoreThe vetarian recipe for Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk: 10 X 100 g...
Read MoreThe vegan recipe for Vegan Lotus Seed Paste Mooncake: 8 x 100 grams mooncake Lotus Seed Paste 2...
Read MoreThe vegan recipe for Lemongrass and Tofu Soup: servings – 2 Ingredients 1 stalk lemongrass...
Read MoreHappy Mooncake Festival! The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes Flour...
Read MoreThe vegan recipe for Carrot and Kelp Dipping Sauce: servings – 4 Ingredients 1 carrot (dice)...
Read More