- 1/2 radish (cut into round slices)
- 1/2 loaf of vegetarian ham (cut into half round slices)
- 1/2 teaspoon of salt
- 1/8 teaspoon of vegetarian seasoning
- 2 tablespoons of oil (stir-fry and set aside)
- Lay one slice of vegetarian ham in between the radish slices.
- Sprinkle over with stir-fried oil + 1/2 cup of water + salt + vegetarian seasoning.
- Steam for half an hour and serve.