The vegetarian recipe for Paper-Wrapped Vegetarian Chicken:

servings – 5


  • 300 g vegetarian salted chicken/素醃鸡 su yan ji (cut into 10 pieces and slightly pat)
  • 1 tbsp wheat flour (mix with some water to form a paste)


  • 2 tbsp ginger juice
  • 2 tbsp maltose
  • 2 tbsp vegetarian oyster sauce
  • 1/2 tsp five-spice powder
  • 1/2 tsp white pepper powder
  • 1 tsp sesame oil


  • Mix vegetarian salted chicken with all seasonings.
  • Marinate for 10 minutes and mix evenly again.
  • Then, place each piece of marinated vegetarian salted chicken into a paper bag (made from baking paper) and seal with wheat flour paste.
  • Heat oil and fry paper-wrapped vegetarian chicken over low heat for 2 minutes.
  • Dish out, drain, open the paper bag and enjoy the yummy cuisine.