Happy Thanksgiving!

The vegan recipe for Vegan Pumpkin Pie:

servings – 1 pumpkin pie

Pumpkin Filling

  • 250 g pumpkin cubes (steam until soft)
  • 1/2 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 1/4 tsp ginger powder
  • 2 cloves (finely crush)
  • 1/4 tsp salt
  • 3 tbsp brown sugar
  • 1/2 tsp vanilla flavor
  • 1 tbsp coconut milk
  • 1 tsp extra virgin olive oil
  1. Place all the ingredients in a mixing bowl.
  2. Mix evenly and set aside.

Pie Dough

  • 3 cups wheat flour
  • 1 cup vegetable shortening
  • 1/4 cup water
  • 1/2 tsp salt
  • 1 tbsp sugar
  1. Combine all the ingredients and knead into a smooth dough.
  2. Roll out into a round and lay it in a greased pie pan.

Final Steps

  1. Spread the pumpkin filling on the pie dough.
  2. Bake at 160°C for about 25 minutes.
  3. Remove, slice and serve.