The vegetarian recipe for Curry and Almond Fried Rice:
servings – 2
- 2 cups cooked rice
- 1/2 cup roasted almonds
- 2 tomatoes (dice)
- 1/2 lemon (squeeze the juice)
- 1/4 cup vegetable oil
- 1 tsp curry powder
- 1/2 tsp turmeric powder
- 1 tsp salt
- Heat oil.
- Saute curry powder and turmeric powder over low heat until fragrant.
- Add almonds and tomatoes; stir evenly.
- Add rice and salt; stir-fry until fragrant.
- Dish out, set on plates and sprinkle lemon juice over.