The vegetarian recipe for Vegan Hot Dog Buns:

servings – 3

Vegan Hot Dog Buns

  • 2 cups wheat flour
  • 1 tsp instant dry yeast
  • 1 tbsp vegetable shortening
  • 2 tbsp white sesame seeds
  • 3/4 cup water
  • 1 tbsp sugar
  • 1/4 tsp salt
  1. Combine water, sugar and instant dry yeast; leave aside to ferment for 5 minutes.
  2. Sieve wheat flour into a big bowl; add the above mixture, vegetable shortening and salt; combine and knead the dough.
  3. Cover the dough with a piece of cloth for 10 minutes, knead the dough and divide into 3 equal portions.
  4. Then, roll each portion into a long cylindrical shape.
  5. Spray some water onto the dough and coat with white sesame seeds.
  6. Lay the bread dough in a baking pan, cover with a piece of cloth and leave aside to ferment for 45 minutes.
  7. Bake at 170°C for about 30 minutes.
  8. Remove and cool.


  • 6 Vegan Hot Dogs (fry until golden brown, remove and drain)
  • 1 cucumber (remove the core and cut into thin strips)
  • 1 tomato (slice, sprinkle some salt over and mix)
  • 3 tbsp tomato sauce
  • 3 tbsp yellow mustard
  • 3 tbsp Vegan Mayonnaise
  • 3 tbsp vegan butter
  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  1. Pickled Cucumber Strips: combine cucumber with apple cider vinegar, salt and sugar; set aside to marinate for 1 hour.
  2. Slice Vegan Hot Dog Buns in half lengthwise, apply vegan butter and tomato sauce to the inner sides.
  3. Lay fried vegan hot dogs and pickled cucumber strips in the buns.
  4. Top with tomato, yellow mustard and vegan mayonnaise.
  5. Enjoy!