Vegetarian Recipe: Lotus Root Chips Posted by Susan Siow | Jul 13, 2012 | Snacks, Updates, Vegetarian Recipes The vegetarian recipe for Lotus Root Chips: servings – 2 Ingredients 1 section lotus root (peel and slice) salt to taste Method Heat oil, fry lotus root slices until golden brown. Remove, drain, sprinkle salt over and mix evenly. Serve.
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