The vegetarian recipe for Kelp Fritters (Vegan Keropok Lekor):
2 cups soaked kelp/kombu (*soak kelp overnight, wash and chop)
6 cups tapioca starch
1/2 cup wheat flour
2 cups water
1 tbsp salt
1 tbsp white pepper powder
1 tsp vegetarian seasoning
Place kelp and water in a blender, puree until smooth, transfer to a pot and bring to a boil over low heat.
In a huge mixing bowl, combine tapioca starch with wheat flour, gently pour the boiled kelp puree over the flour and stir well with a wooden spatula.
Add all the seasonings and knead the dough until smooth.
Scatter some wheat flour on the workbench, take a handful of the dough, roll into a 1-cm diameter sausage and repeat until all the dough is used up.
Boil a big pot of water, place the kelp sausages in the boiling water and cook for 10 minutes.
Remove the cooked sausages, place on a greased pan and allow to cool.
Cut the sausages into short lengths and deep fry until crispy and golden.
Dish out, drain and serve with chilli sauce.
Hello, may I know what is “vegetarian seasoning”? Is this MSG?
It’s referring to vegetarian flavoring, thanks.
Thank you for the recipe! Will try. So genius using kelp as substitute for fish!!
Glad that you like it!
Hi nice recipe! Does vegeangle provide video recipe contents for such to learn?
Does vegeangel have an email to contact?