The vegetarian recipe for Simmered Bean Curd Sheets in Light Soy Sauce:
servings – 2
- 100 g dried bean curd sheets (soak in water until soft and cut into small pieces)
- 1 stalk coriander leaves (cut into small sections)
- 5 cups water
- 1/2 tsp salt
- 1 tbsp soy sauce
- some vegetarian seasoning
- Place water, bean curd sheets, salt, soy sauce and vegetarian seasoning in a pot.
- Bring to a boil and simmer for 5 minutes.
- Ladle into a bowl and top with coriander leaves.