The vegetarian recipe for Simmered Bean Curd Sheets in Light Soy Sauce:

servings – 2


  • 100 g dried bean curd sheets (soak in water until soft and cut into small pieces)
  • 1 stalk coriander leaves (cut into small sections)
  • 5 cups water


  • 1/2 tsp salt
  • 1 tbsp soy sauce
  • some vegetarian seasoning


  1. Place water, bean curd sheets, salt, soy sauce and vegetarian seasoning in a pot.
  2. Bring to a boil and simmer for 5 minutes.
  3. Ladle into a bowl and top with coriander leaves.
  4. Serve.