The vegan recipe for Green Bean Omelette:
servings – 4
- 15 green beans (slice into thin pieces)
- 1 tbsp golden flax seed powder
- 1/4 cup wheat flour
- 1 cup self-rising flour
- 3 tbsp vegetable oil
- 1 1/2 cup water
- 1 tsp salt
- In a mixing bowl, combine all the ingredients and seasonings.
- Ladle 1/2 cup batter into a non-stick pan, make a round shape, pan-fry both sides over low heat until golden brown, remove and set on a plate; repeat this step until all the batter is used up.