The vegan recipe for Pure White Congee Served with Diced Turnip:
servings – 4
- 1 cup rice
- 5 cups water
- 1 cup diced preserved turnip
- 8 shiitake mushrooms (soak in water until soft and dice)
- 1/2 tsp salt
- 1 tsp sugar
- First, place rice and water in a pot; cook until the congee gets a creamy texture.
- Then, stir-fry diced preserved turnip and shiitake mushrooms until crispy and fragrant.
- Add sugar and salt; stir well.
- Dish out and serve with congee (Step 1).