The vegan recipe for Pure White Congee Served with Diced Turnip:

servings – 4

Ingredients

  • 1 cup rice
  • 5 cups water
  • 1 cup diced preserved turnip
  • 8 shiitake mushrooms (soak in water until soft and dice)

Seasonings

  • 1/2 tsp salt
  • 1 tsp sugar

Method

  1. First, place rice and water in a pot; cook until the congee gets a creamy texture.
  2. Then, stir-fry diced preserved turnip and shiitake mushrooms until crispy and fragrant.
  3. Add sugar and salt; stir well.
  4. Dish out and serve with congee (Step 1).
  5. Enjoy!