The vegetarian recipe for Mustard Green Rice Porridge:

servings – 4


  • 250 g mustard greens (cut in to small pieces)
  • 1/2 cup rice
  • 4 shiitake mushrooms (soak in water until soft and cut into thin strips)
  • 8 slices ginger (cut into thin strips)
  • 5 cups water


  • 1 tsp salt
  • 1 tbsp soy sauce


  1. Pan-fry ginger until golden brown, remove and set aside.
  2. Place rice and water in a pot; cook for 20 minutes.
  3. Pan-fry shiitake mushrooms until fragrant, remove and add them to the pot with mustard greens; cook for another 5 minutes.
  4. Add salt and soy sauce; stir well.
  5. Ladle into bowls and top with pan-fried ginger.
  6. Enjoy!