Vegan Recipe: Groundnut and Turnip Congee

Groundnut and Turnip Congee 花生米菜脯粥

The vegan recipe for Groundnut and Turnip Congee: servings – 6 Ingredients 1 cup groundnut kernels 3/4 cup dried and diced preserved turnip 1 cup white rice (wash) 7 cups water 1 1/2 cup vegetable oil Method Heat vegetable oil, stir-fry the groundnut kernels until fragrant, remove and set aside. Stir-fry the dried and diced […]

Vegan Recipe: Sour Plum Sauce

Sour Plum Sauce 酸梅酱

The vegan recipe for Sour Plum Sauce: servings – 1 litre vegan sauce Ingredients 20 dried sour plums (wash) 2 cups maltose syrup 3 cups water Method Place the dried sour plums in a pot. Add water, bring to a boil and simmer for 20 minutes (stir occasionally). Pour the liquid into a fine stainless […]

Vegan Recipe: Fried Mashed Taro Beads with Fresh Cucumber Strips

Fried Mashed Taro Beads with Fresh Cucumber Strips 炸芋泥圆子伴黄瓜丝

The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro beads Ingredients 250 g taro (peel, cut into chunks, steam till soft and mash) 1/4 cup tapioca starch adequate rice flour adequate cucumber strips Seasonings 1/4 tsp salt 1/4 tsp sugar 1/4 tsp white pepper powder Method Combine […]

Vegan Recipe: Stir-Fried Beet with Salted Vegetable

Stir-Fried Beet with Salted Vegetable 香炒红菜头咸菜丝

The vegan recipe for Stir-Fried Beet with Salted Vegetable: servings – 4 Ingredients 2 cups beetroot strips 1 cup salted vegetable strips 3 tbsp vegetable oil 2 tbsp water Seasonings 1 tsp sugar Method Heat the vegetable oil. Add beetroot strips and salted vegetable strips; stir until evenly mixed. Add sugar and water; stir until […]

How to Make Dried Tofu

How to Make Dried Tofu 如何自制豆干

Homemade/DIY Dried Tofu: servings – 4 Ingredients 2 blocks firm tofu (cut into 1/2-inch thick slices) 1 tsp turmeric powder 2 tbsp vegetable oil Seasonings 2 tsp salt 1 tsp sugar Method Mix the turmeric powder, vegetable oil, salt and sugar together. Evenly spread the marinade on the firm tofu slices. Bake at 170°C for about 30 […]