Vegan Recipe: Chili and Tamarind Paste

Chili and Tamarind Paste 罗望子酸辣酱

The vegan recipe for Chili and Tamarind Paste: servings – 1 1/2 cups Ingredients 15 red chilies (cut into small sections) 2 tbsp tamarind paste 1/2 cup water Method Mix the tamarind paste with water. Remove the tamarind seeds. Place the diluted tamarind paste and red chilies in the blender; pulse until smooth. Transfer the […]

Vegan Recipe: King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad

King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad 杏鲍菇青椒凉拌奇异籽

The vegan recipe for King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad: servings – 2 Ingredients 3 king trumpet mushrooms/king oyster mushrooms (cut into thin strips, blanch in boiling water until cooked, remove, drain and set aside) 1 green bell pepper (cut into thin strips) 1/2 tsp chia seeds 2 tbsp extra virgin […]

Vegan Recipe: Sweet Corn and Coconut Milk Popsicles

Sweet Corn and Coconut Milk Popsicles 甜玉米椰奶冰淇淋

The vegan recipe for Sweet Corn and Coconut Milk Popsicles: servings – 8 vegan popsicles Ingredients 1 tin sweet corn 1/2 cup coconut milk 1/4 cup sugar 1 cup water Method Place the tinned sweet corn, coconut milk, sugar and water in a pot. Stir well and bring to a boil. Let cool and pour […]

Vegan Recipe: Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts

Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts 核桃苹果醋蒸年糕

The vegan recipe for Steamed Sticky Rice Cake with Apple Cider Vinegar and Crushed Walnuts: servings – 10 pieces Ingredients 250 g sticky rice cake (cut into 10 slices) 15 roasted walnuts (coarsely crush) 2 tbsp vegetable oil Seasonings 2 tbsp apple cider vinegar Method Spread the vegetable oil on a steaming plate and lay the […]

Vegan Recipe: Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt

Stir-Fried Black Eyed Peas with Organic Green Beans and Sea Salt 香炒海盐四季眉豆

The vegan recipe for Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt: servings – 4 Ingredients 1/4 cup black-eyed peas (cook in boiling water until soft, remove, drain and set aside) 20 organic green beans (cut into small sections) 3 tbsp vegetable oil Seasonings 1/4 tsp sea salt Method Heat vegetable oil. Stir-fry black-eyed peas […]