Vegan Recipe: Organic Tahini
The vegan recipe for Organic Tahini: servings – 1 cup Ingredients 1/2 cup organic white sesame...
The vegan recipe for Organic Tahini: servings – 1 cup Ingredients 1/2 cup organic white sesame...
The vegan recipe for Parsley, Tofu and Organic Miso Soup: servings: 4 Ingredients 100 g parsley...
The vegan recipe for Easy Beet Chips: servings – 4 Ingredients 450 g beetroot (peel and...
The vegan recipe for homemade vegan wonton wrappers: servings – 22 wonton wrappers...
The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...
The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...
The vegetarian recipe for Baked Shiitake Mushrooms with Cheese Strips: 10 baked shiitake mushrooms...
The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt: servings – 4 Ingredients...
The vegetarian recipe for Easy Eggless Cream Cheese Cupcakes: servings – 24 eggless cupcakes...
The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...
The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...
The vegan recipe for Sugar-Free Vegetarian Chestnut Mooncake: servings – 6 X 2 1/2 inches...
The vegan recipe for Beet and Coconut Veggie Burger: servings – 6 veggie burgers Ingredients...
The vegan recipe for Groundnut and Turnip Congee: servings – 6 Ingredients 1 cup groundnut...
The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro...
The vegan recipe for Stir-Fried Beet with Salted Vegetable: servings – 4 Ingredients 2 cups...
Homemade/DIY Dried Tofu: servings – 4 Ingredients 2 blocks firm tofu (cut into...
The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes...
The vegan recipe for Chili and Tamarind Paste: servings – 1 1/2 cups Ingredients 15 red...
The vegan recipe for King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad: servings...
The vegan recipe for Sweet Corn and Coconut Milk Popsicles: servings – 8 vegan popsicles...
The vegan recipe for Steamed Sticky Rice Cake with Apple Cider Vinegar and Crushed Walnuts:...
The vegan recipe for Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt: servings...
The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients...
The vegan recipe for Ground Lemongrass Sauce: servings – 2 Ingredients 4 stalks lemongrass...
The vegan recipe for Vegetable Fried Rice with Chili Sauce: servings – 4 Ingredients 3 cups...
The vegan recipe for Millet and Mixed Vegetable Nuggets: servings – 3 Ingredients 1/2 cup...
The vegan recipe for Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce: servings...
The vegan recipe for Banana and Strawberry Smoothie: servings – 1 Ingredients 1 banana (peel...
The vegan recipe for Chestnut with Button Mushroom Delight: servings – 4 Ingredients 20...
The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam...
Homemade/DIY Natural Apple Jam: servings – 1 container Ingredients 8 apples (peel and cut...
The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...
The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter...
The vegan recipe for Crispy Tofu Envelopes: servings – 8 pieces Ingredients 1 large fried...
The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4...
The vegan recipe for Braised Chayote with Preserved Olive Vegetables: servings – 2...
The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients...
The vegan recipe for Golden Roasted Eggplant with Textured Soy Protein and Cherry Tomatoes:...
The vegan recipe for Lemon Soy Milk Pudding: servings – 1 Ingredients 1 cup soy milk 1/2 lemon...
Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp...
The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2...
The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white...
The vegan recipe for Soy Sweet Corn Bread Spread:servings – 1 cup vegan bread...
The vegan recipe for Steamed Minced Salted Turnip:servings – 4Ingredients250 g salted turnip...
The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup...
The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into...
The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...
The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups...
The vegan recipe for Balsamic Vinegar Pickled Daikon: servings – 400 g pickled daikon...
The vegan recipe for Citrus Tea: servings – 2 Ingredients 2 oranges (peel and cut into 8...
The Vegan Recipe for Nutritional Spirulina Biscuits: servings – 2 baking trays of vegan...
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
The vegan recipe for Vegan French Fries Pizza: servings – 1 vegan pizza Pizza Dough 2 1/2...
The vegan recipe for Red Yeast Rice Tofu Steak: servings – 5 vegan steaks Ingredients 5...
The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies...
The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp...
The vegan recipe for Double Spicy Stuffed Chilies: servings – 12 vegan stuffed chilies...
The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g...
The vegan recipe for Spaghetti with Minced Ginger Paste: servings – 2 Ingredients 200 g...
The vegan recipe for Red Tortoise Cakes (Ang Ku Kueh): servings – 8 red tortoise cakes Mung...
The vegan recipe for Tofu, Nori and Miso Soup: servings – 3 Ingredients 1 block tofu (cut...
Homemade/DIY Natural French Fries: servings – 150 g french fries Ingredients 250 g russet...
The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling...
The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in...
The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6...
The vegan recipe for Prune and Lemon Dressing: servings – 1/2 cup vegan dressing Ingredients...
The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse,...
The vegan recipe for Vegan Banana Bread: servings – 1 loaf vegan banana bread Ingredients 10...
The vegan recipe for Munchy Salted Peanut Flakes: servings – 5 Ingredients 1 cup baked and...
The vegan recipe for Baked Eggplant with Black Pepper Powder: servings – 2 Ingredients 1...
The vegetarian recipe for Taro Ice Cream: servings – 500 g vegetarian ice cream Ingredients...
The vegan recipe for Eryngii Mushroom and Cashew Nut Soup: servings – 4 Ingredients 200 g eryngii...
The vegan recipe for Fried Tofu with Spicy Tamarind Dressing: servings – 3 Ingredients 6 blocks...
The vegan recipe for Stir-Fried Chinese Kale with White Sesame Oil: servings – 4 Ingredients...
The vegan recipe for Ginkgo Nut and Coix Seed Dessert Soup: servings – 6 Ingredients 1 cup...
Homemade/DIY Chinese 5-Spice Powder servings – 75 g spice powder Ingredients 4 tbsp Sichuan...
The vegan recipe for Vanilla Bean Cookies: servings – 50 vegan cookies Ingredients 3 vanilla...
The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1...
The vegan recipe for Roasted Black Beans: servings – 1/2 cup roasted black beans Ingredients...
The vegan recipe for Christmas Potato Stars: servings – 4 to 6 Ingredients 1 1/2 cups potato...
The vegan recipe for Vegan Raisin Buns: servings – 8 vegan buns Ingredients 1 cup raisins 2...
The vegan recipe for Roti Canai Spicy Dipping Sauce: servings – 4 Ingredients 4 red chilies...
The vegan recipe for Steamed Silken Tofu with Red Dates: servings – 2 Ingredients 1 block or...
The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...
The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup...
The vegan recipe for Crispy Lily Buds: servings – 3 to 6 Ingredients 30 dried lily...
The vegan recipe for Green Pea Samosas: servings – 8 samosas Filling 1 cup green peas 1/2...
The vegan recipe for Nutritional Choy Sum Soup: servings – 1 to 2 Ingredients 4 Choy Sum...
The vegan recipe for Coconut Pancake Rolls: Ingredients 2 cups fresh shredded coconut 1 cup wheat...
The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...
The vegan recipe for Monk Fruit with Candied Tangerine Tea: servings – 5 Ingredients 1 fresh...
The vegan recipe for Spicy Broccoli with Fenugreek Seeds: servings – 2 to 4 Ingredients 400...
The vegan recipe for Basil Flatbread: servings – 1 flatbread Ingredients 10 g basil leaves...
The vegan recipe for Stir-Fried Celery with Wood Ear Mushrooms: servings – 4 Ingredients 3...
The vegan recipe for Vegan Durian Cake: servings – 12 vegan cupcakes Ingredients 2 cups...
The vegan recipe for Gluten-Free Potato Doughnuts: servings – 15 to 20 gluten-free doughnuts...
Homemade/DIY Natural Tomato Sauce: servings – 600 ml sauce Ingredients 1 kg fresh and ripe...
The vegan recipe for Sweet Corn and Peppercorn Soup with Fried Soy Cubes: servings – 4...
The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12...
The vegan recipe for Crunchy Mashed Potato Strips: Ingredients 2 cups mashed potatoes (* steam...
The vegan recipe for Baked Shiitake Mushrooms with Tofu and Rosemary: servings – 30 baked...
The vegan recipe for Yacon and Snow Mushroom Dessert Soup: servings – 5 Ingredients 300 g...
The vegan recipe for Stir-Fried Black-Eyed Peas with Black Pepper Powder: servings – 4...
The vegan recipe for Lotus Seed Paste Mooncake Puffs: servings – 16 puffs Lotus Seed Paste...
The vegetarian recipe for Lettuce and Cheese Sauce: servings – 4 Ingredients 8 lettuce...
The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...
The vegan recipe for Fried Carrot and Soy Mince Balls: servings – 4 Ingredients 1/2 carrot...
The vegan recipe for Black Bean and Longan Soup: servings – 4 Ingredients 1/2 cup black...
The vegan recipe for Vegan Chocolate and Coconut Shortbread: servings – 16 pieces Vegan Coconut...
The vegan recipe for Asparagus in White Button Mushroom Sauce: servings – 4 Ingredients 30...
The vegan recipe for Vegan Satay: servings – 35 to 40 bundles of vegan satay Ingredients Soy Meat...
The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut...
The vegan recipe for Spaghetti with Soy Pumpkin Sauce: servings – 4 Ingredients 250 g...
The vegan recipe for Tomato Chutney: servings – 4 Ingredients 5 tomatoes (dice) 2 tbsp...
The vegan recipe for Oatmeal Flatbread: 8 pieces of flatbread Ingredients 1 cup oatmeal 1 cup...
The vegan recipe for Steamed Red Bean Buns: servings – 12 buns Red Bean Filling 1 cup red...
The vegan recipe for Alfalfa Sprout and Orange Salad: servings – 2 Ingredients 100 g alfalfa...
The vegan recipe for Hot Ginger Lemongrass Tea: servings – 4 cups Ingredients 4 stalks lemongrass...
Homemade/DIY Vegan Traditional Korean Kimchi: servings – 6 Salted Napa Cabbage 500 g napa cabbage...
The vegan recipe for Sweet Potato Porridge: servings – 4 Ingredients 1/2 cup rice (wash and...
The vegan recipe for White Radish Salad: servings – 4 Ingredients 1 1/2 cup shredded white...
The vegan recipe for Deep-Fried Okara Balls: servings – 30 okara balls Ingredients 1 cup soy...
The vegan recipe for Celery and Apple Soup: servings – 4 Ingredients 6 apples (peel, core...
The vegan recipe for Flax Seed Bread: servings – 1 loaf of flax seed bread Ingredients 1 cup...
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...
The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky...
The vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds: servings – 4...
The vegan recipe for Vegan Mapo Tofu: servings – 4 Ingredients 1 package tofu (cut into...
The vegan recipe for Natural Apple Tea: servings – 3 Ingredients 6 small apples (peel, core...
The vegan recipe for Yam Spring Rolls: servings – 14 spring rolls Ingredients 125 g yam...
The vegan recipe for Fennel and Chili Salsa: servings – 6 to 8 Ingredients 1 cup fresh fennel...
The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass...
The vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup: servings – 4...
Wouldn’t this be a superb breakfast snack for your beloved mum? Don’t forget to...
The vegan recipe for Lotus Root Stuffed with Sticky Millet: servings – 4 Stuffed Lotus Root...
The vegan recipe for Strawberry and Sweet Potato Ice Cream: servings – 4 Ingredients 12...
The vegan recipe for Steamed Eggplants with Sauteed Ginger and Sesame Oil: servings – 2...
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...
The vegan recipe for Spaghetti with Balsamic Vinegar Sauce: servings – 1 Ingredients 50 g...
The Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4...
The vegan recipe for Roselle Tea: servings – 5 Ingredients 20 fresh roselle calyxes (wash...
The vegan recipe for Lavender Tapioca Cookies: servings – 40 cookies Ingredients 2 tsp dried...
The vegan recipe for Beetroot and Tomato Dipping Sauce: servings – 2 1/2 cups sauce...
The vegan recipe for Tofu Burgers: servings – 8 vegan burgers Ingredients 2 blocks soft tofu...
The vegan recipe for Burdock and Mixed Vegetable Soup: servings – 4 Ingredients 1/2 burdock...
The vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured...
The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g...
The vegan recipe for Cornmeal Nuggets: servings – 4 Ingredients 2 tbsp cornmeal 2 tbsp wheat...
The vegan recipe for Refreshing Fruit and Veggie Salad in Watermelon Basket: servings – 8...
The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings...
Rushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and...
Osmanthus flower is a herbal flower with charming golden yellowish petals; though it’s tiny,...
These cupcakes are specially designed for individuals who are fond of low fat, low sugar,...
What is more fun than doing some cooking experiments during the weekends. Making your own soy milk...
Wormwood is an aromatic herb which tastes a little bitter. Nevertheless, blending it into a snack...
Pamper yourself with the goodness of golden flax seeds and calrose rice. It’s chewy on the...
In just a snap, you and your family can enjoy a delectable green pea and potato curry. Easy and...
A thirst-quenching and refreshing vegetarian salad; simply great to enjoy after a festival feast!...
If you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
A light and romantic vegan valentine meal which requires no dizzy skills. Quick, easy yet...
Coral grass is also known as sea bird’s nest. For a vegetarian or vegan, it’s an...
Attributed to ginseng’s divine herbal flavor, ginseng soup tastes marvelous, noble dining...
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Tasting is believing it! The innovative vegan seasoned soy sauce is a finger licking good barbecue...
The name of ‘longevity noodles’ is derived from their long lengths. They are generally...
With its sprouting form, arrowhead (慈菇 ci gu or 芽菇 ya gu) is known as an auspicious ingredient...
Yes! No milk, no eggs, it’s natural and healthy, it’s Vegan ice cream! Pumpkin and...
In comparison with lemon juice, balsamic vinegar uplifts a salad with its distinctive sweet-sour...
Sichuan peppercorns are commonly used in Sichuan cuisine (one of the most famous Chinese...
Straw mushroom is also known as paddy straw mushroom. It makes a good combination with curry...
How would you say ‘no’ to this lovely pink vegan soup. Try it out, give a dash of...
The texture of sweet potato is so mellow, when it’s fried, it emits a unique scent which is...
This is a premium vegan Chinese salad best serving at a Chinese wedding, Chinese New Year...
The vegetarian recipe for Yogurt and Cheese Rice: servings – 4 Ingredients 2 cups rice...
Wishing you a Fruitful & Happy New Year! The vegan recipe for Apple, Celery and Carrot Juice:...
The vegan recipe for Cream of Potato and Mushroom Soup: servings – 4 Ingredients 400 g...
The vegan recipe for Pasta with Vegan Meatballs in Tomato Sauce: servings – 2 Ingredients 150g...
The vegetarian recipe for Cinnamon Cold Sauce: 1/2 cup sauce Ingredients 1/4 tsp cinnamon powder...
The vegetarian recipe for Snow White Ice Cream Cake: servings – 1 rice bowl sized cake...
Homemade/DIY Vegan Meatballs: 20 vegan meatballs Ingredients 200 g fresh king oyster mushrooms...
The vegan recipe for My Star, My Sweetheart Tapioca Cookies (Eggless Kuih Bangkit): servings...
The vegan recipe for Coconut Mint Chutney: servings – 3 cups chutney Ingredients 3 cups fresh mint...
The vegetarian recipe for Eggless Cheese Cake: servings – 1 cake of bread loaf size Eggless...
The vegan recipe for Gluten-Free Tomato Pizza: servings – 6 Gluten-Free Pizza Bread 350 g potatoes...
The vegan recipe for Easy Cabbage Soup: servings – 6 Ingredients 250 g Chinese cabbage or...
The vegan recipe for Tomato Sauce Fried Rice: servings – 2 Ingredients 2 cups cooked rice 3...
Christmas Special The vegan recipe for Christmas Tree Oatmeal Crackers: servings – 40...
The vegan recipe for Apple and Steamed Potatoes Dressed with Flax Seed Oil: servings – 2...
The vegetarian recipe for Crispy Gnocchi with Lemon Pepper Gravy: servings – 5 Crispy Gnocchi 750...
The vegan recipe for Watermelon and Lemon Juice: servings – 3 Ingredients 3 cups seeded...
The vegan recipe for Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms:...
The vegan recipe for Vegan Avocado Dressing: servings – 8 Ingredients 2 avocados (halve, pit...
The vegan recipe for Lotus Root Vinegar Soup: servings – 2 Ingredients 200 g lotus root...
The vegan recipe for Nori Roll Crisps: servings – 8 Ingredients 20 spring roll pastry sheets...
Happy Thanksgiving! The vegan recipe for Vegan Pumpkin Pie: servings – 1 pumpkin pie Pumpkin...
Homemade/DIY Chinese Dough Fritters (You Tiao): servings – 4 Ingredients 2 ½ cups wheat...
The vegan recipe for Beetroot Strips with Lemon Juice and Crushed Peanuts: servings – 2...
Happy Diwali! The vegetarian recipe for Spicy Mung Bean and Amaranth Gravy: servings – 4...
The vegan recipe for Fried Marinated Red Soy Meat: servings – 4 Ingredients 20 textured...