The vegan recipe for Beetroot Strips with Lemon Juice and Crushed Peanuts:
servings – 2
- 1 1/2 cup beetroot strips
- 2 tbsp roasted peanut kernels (crush)
- 1 tbsp lemon juice
- 1 tsp vinegar
- 1/2 tbsp sugar
- Place all the ingredients in a salad bowl.
- Mix well and enjoy!