The vegetarian recipe for Spaghetti with Minced Shiitake Mushrooms and Soy Sauce:

servings – 1


  • 100 g spaghetti (cook in boiling water until tender, dish out, drain and set on a plate)
  • 6 shiitake mushrooms (soak in water until soft and mince)
  • 1 stalk choy sum/菜心 cai xin (cut into medium pieces, blanch in boiling water and drain)
  • 2 tbsp vegetable oil


  • 1 tsp dark soy sauce
  • 1 tbsp soy sauce


  1. Heat oil and stir-fry minced shiitake mushrooms until fragrant.
  2. Add dark soy sauce, soy sauce and some water; mix evenly and briefly simmer.
  3. Gently pour the minced shiitake mushrooms and sauce over the spaghetti; combine.
  4. Serve with choy sum.