Vegan Recipe: Organic Tahini
The vegan recipe for Organic Tahini: servings – 1 cup Ingredients 1/2 cup organic white sesame...
Tag: Water
How to Make Vegan Wonton Wrappers
The vegan recipe for homemade vegan wonton wrappers: servings – 22 wonton wrappers...
Vegan Recipe: Fried Chestnut Dumplings
The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...
Vegan Recipe: Vegan Oatmeal Chocolate Mousse
The vegan recipe for Vegan Oatmeal Chocolate Mousse: servings – 1 Ingredients 1/2 cup...
Vegan Recipe: Steamed Tofu with Minced Ginger and Sea Salt
The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt: servings – 4 Ingredients...
Vegan Recipe: Corn and Coriander Vegetable Hotcakes
The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...
Vegan Recipe: Pumpkin Chutney
The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...
Vegan Recipe: Sugar-Free Vegetarian Chestnut Mooncake
The vegan recipe for Sugar-Free Vegetarian Chestnut Mooncake: servings – 6 X 2 1/2 inches...
Vegan Recipe: Beet and Coconut Veggie Burger
The vegan recipe for Beet and Coconut Veggie Burger: servings – 6 veggie burgers Ingredients...
Vegan Recipe: Groundnut and Turnip Congee
The vegan recipe for Groundnut and Turnip Congee: servings – 6 Ingredients 1 cup groundnut...
Vegan Recipe: Sour Plum Sauce
The vegan recipe for Sour Plum Sauce: servings – 1 litre vegan sauce Ingredients 20 dried...
Vegan Recipe: Stir-Fried Beet with Salted Vegetable
The vegan recipe for Stir-Fried Beet with Salted Vegetable: servings – 4 Ingredients 2 cups...
Vegan Recipe: Eggless Almond and Raisin Mini Cakes
The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes...
Vegan Recipe: Chili and Tamarind Paste
The vegan recipe for Chili and Tamarind Paste: servings – 1 1/2 cups Ingredients 15 red...
Vegan Recipe: Sweet Corn and Coconut Milk Popsicles
The vegan recipe for Sweet Corn and Coconut Milk Popsicles: servings – 8 vegan popsicles...
Vegan Recipe: Black Sesame and Peanut Butter Pancake Rolls
The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients...
Vegan Recipe: Gound Lemongrass Sauce
The vegan recipe for Ground Lemongrass Sauce: servings – 2 Ingredients 4 stalks lemongrass...
Vegan Recipe: Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce
The vegan recipe for Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce: servings...
Vegan Recipe: Banana and Strawberry Smoothie
The vegan recipe for Banana and Strawberry Smoothie: servings – 1 Ingredients 1 banana (peel...
Vegan Recipe: Pumpkin Buns
The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam...
How to Make Natural Apple Jam
Homemade/DIY Natural Apple Jam: servings – 1 container Ingredients 8 apples (peel and cut...
Vegan Recipe: Winter Melon and Tomato Soup
The vegan recipe for Winter Melon and Tomato Soup: servings – 4 Ingredients 400 g winter...
Vegan Recipe: Braised Chayote with Preserved Olive Vegetables
The vegan recipe for Braised Chayote with Preserved Olive Vegetables: servings – 2...
Vegan Recipe: Eggless Pandan Sponge Cake
The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients...
Vegan Recipe: Steamed Minced Salted Turnip
The vegan recipe for Steamed Minced Salted Turnip: servings – 4 Ingredients 250 g salted...
Vegan Recipe: Kombu Nuggets
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
Vegan Recipe: Black-Eyed Pea and Red Cabbage Soup
The vegan recipe for Black-Eyed Pea and Red Cabbage Soup: servings – 4 Ingredients 1/2 cup...
Vegan Recipe: Double Layer Steamed Pumpkin Buns
The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...
Vegan Recipe: Ginkgo Nut Congee
The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups...
Vegan Recipe: Citrus Tea
The vegan recipe for Citrus Tea: servings – 2 Ingredients 2 oranges (peel and cut into 8...
Father’s Day Special: Vegan Recipe for Nutritional Spirulina Biscuits
The Vegan Recipe for Nutritional Spirulina Biscuits: servings – 2 baking trays of vegan...
Vegan Recipe: Fried Pleurotus Eryngii Mushrooms with Lemongrass Dressing
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
Vegan Recipe: Vegan French Fries Pizza
The vegan recipe for Vegan French Fries Pizza: servings – 1 vegan pizza Pizza Dough 2 1/2...
Vegan Recipe: Eggless Almond Chocolate Cookies
The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies...
Vegan Recipe: Aromatic Millet
The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp...
Vegan Recipe: Lotus Seed, Lily Bulb and Red Date Dessert Soup
The vegan recipe for Lotus Seed, Lily Bulb and Red Date Dessert Soup: servings – 6...
Vegan Recipe: Spaghetti with Minced Ginger Paste
The vegan recipe for Spaghetti with Minced Ginger Paste: servings – 2 Ingredients 200 g...
Vegan Recipe: Red Tortoise Cakes (Ang Ku Kueh)
The vegan recipe for Red Tortoise Cakes (Ang Ku Kueh): servings – 8 red tortoise cakes Mung...
Vegan Recipe: Tofu, Nori and Miso Soup
The vegan recipe for Tofu, Nori and Miso Soup: servings – 3 Ingredients 1 block tofu (cut...
Vegan Recipe: Chestnut Shumai
The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling...
Vegan Recipe: Okara Snack
The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in...
Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)
The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6...
Vegan Recipe: Prune and Lemon Dressing
The vegan recipe for Prune and Lemon Dressing: servings – 1/2 cup vegan dressing Ingredients...
Vegan Recipe: Coriander Flatbread
The vegan recipe for Coriander Flatbread: servings – 1 Ingredients 1 cup wheat flour 1 stalk...
Vegan Recipe: Vegan Banana Bread
The vegan recipe for Vegan Banana Bread: servings – 1 loaf vegan banana bread Ingredients 10...
Vegan Recipe: Munchy Salted Peanut Flakes
The vegan recipe for Munchy Salted Peanut Flakes: servings – 5 Ingredients 1 cup baked and...
Vegan Recipe: Eryngii Mushroom and Cashew Nut Soup
The vegan recipe for Eryngii Mushroom and Cashew Nut Soup: servings – 4 Ingredients 200 g eryngii...
Vegan Recipe: Ginkgo Nut and Coix Seed Dessert Soup
The vegan recipe for Ginkgo Nut and Coix Seed Dessert Soup: servings – 6 Ingredients 1 cup...
Vegan Recipe: Sesame Crusted Sticky Rice Cakes
The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes...
Vegan Recipe: Pineapple Nuggets
The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel,...
Vegan Recipe: Water-Boiled White Lotus Seed Dumplings
The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...
Vegan Recipe: Vanilla Bean Cookies
The vegan recipe for Vanilla Bean Cookies: servings – 50 vegan cookies Ingredients 3 vanilla...
Vegan Recipe: Bean Curd Puff Sushi
The vegan recipe for Bean Curd Puff Sushi: servings – 30 pieces of vegan sushi Ingredients 1...
Vegan Recipe: Vegan Raisin Buns
The vegan recipe for Vegan Raisin Buns: servings – 8 vegan buns Ingredients 1 cup raisins 2...
Vegan Recipe: Roti Canai Spicy Dipping Sauce
The vegan recipe for Roti Canai Spicy Dipping Sauce: servings – 4 Ingredients 4 red chilies...
Vegan Recipe: Steamed Silken Tofu with Red Dates
The vegan recipe for Steamed Silken Tofu with Red Dates: servings – 2 Ingredients 1 block or...
Vegan Recipe: Lotus Leaf Rice
The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...
How to Make Vegan Roti Canai
Homemade/DIY Vegan Roti Canai: servings – 12 pieces of paratha Ingredients 3 cups wheat...
Vegan Recipe: Sticky Millet with Pumpkin Dressing
The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup...
Vegan Recipe: Green Pea Samosas
The vegan recipe for Green Pea Samosas: servings – 8 samosas Filling 1 cup green peas 1/2...
Vegan Recipe: Nutritional Choy Sum Soup
The vegan recipe for Nutritional Choy Sum Soup: servings – 1 to 2 Ingredients 4 Choy Sum...
Vegan Recipe: Coconut Pancake Rolls
The vegan recipe for Coconut Pancake Rolls: Ingredients 2 cups fresh shredded coconut 1 cup wheat...
Vegan Recipe: Sweet and Sour Fried Rice Vermicelli
The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...
Vegan Recipe: Monk Fruit with Candied Tangerine Tea
The vegan recipe for Monk Fruit with Candied Tangerine Tea: servings – 5 Ingredients 1 fresh...
Vegan Recipe: Spicy Broccoli with Fenugreek Seeds
The vegan recipe for Spicy Broccoli with Fenugreek Seeds: servings – 2 to 4 Ingredients 400...
Vegan Recipe: Basil Flatbread
The vegan recipe for Basil Flatbread: servings – 1 flatbread Ingredients 10 g basil leaves...
Vegan Recipe: Vegan Durian Cake
The vegan recipe for Vegan Durian Cake: servings – 12 vegan cupcakes Ingredients 2 cups...
Vegan Recipe: Nutritional King Oyster Mushroom Congee
The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4...
Vegan Recipe: Sweet Corn and Peppercorn Soup with Fried Soy Cubes
The vegan recipe for Sweet Corn and Peppercorn Soup with Fried Soy Cubes: servings – 4...
Vegan Recipe: Vegan Carrot Omelette
The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12...
Vegan Recipe: Crunchy Mashed Potato Strips
The vegan recipe for Crunchy Mashed Potato Strips: Ingredients 2 cups mashed potatoes (* steam...
Vegan Recipe: Cassava Curry
The vegan recipe for Cassava Curry: servings – 3 Ingredients 600 g fresh cassava (peel and cut...
Vegan Recipe: Yacon and Snow Mushroom Dessert Soup
The vegan recipe for Yacon and Snow Mushroom Dessert Soup: servings – 5 Ingredients 300 g...
Vegan Recipe: Stir-Fried Black-Eyed Peas with Black Pepper Powder
The vegan recipe for Stir-Fried Black-Eyed Peas with Black Pepper Powder: servings – 4...
Vegan Recipe: Lotus Seed Paste Mooncake Puffs
The vegan recipe for Lotus Seed Paste Mooncake Puffs: servings – 16 puffs Lotus Seed Paste...
Vegetarian Recipe: Lettuce and Cheese Sauce
The vegetarian recipe for Lettuce and Cheese Sauce: servings – 4 Ingredients 8 lettuce...
Vegan Recipe: Steamed Glutinous Rice with Dark Soy Sauce
The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...
Vegan Recipe: Fried Carrot and Soy Mince Balls
The vegan recipe for Fried Carrot and Soy Mince Balls: servings – 4 Ingredients 1/2 carrot...
Vegan Recipe: Black Bean and Longan Soup
The vegan recipe for Black Bean and Longan Soup: servings – 4 Ingredients 1/2 cup black...
Vegan Recipe: Asparagus in White Button Mushroom Sauce
The vegan recipe for Asparagus in White Button Mushroom Sauce: servings – 4 Ingredients 30...
Vegan Recipe: Vegan Satay Sauce
The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut...
Vegan Recipe: Tomato Chutney
The vegan recipe for Tomato Chutney: servings – 4 Ingredients 5 tomatoes (dice) 2 tbsp...
Vegan Recipe: Oatmeal Flatbread
The vegan recipe for Oatmeal Flatbread: 8 pieces of flatbread Ingredients 1 cup oatmeal 1 cup...
Vegan Recipe: Steamed Red Bean Buns
The vegan recipe for Steamed Red Bean Buns: servings – 12 buns Red Bean Filling 1 cup red...
Vegan Recipe: Hot Ginger Lemongrass Tea
The vegan recipe for Hot Ginger Lemongrass Tea: servings – 4 cups Ingredients 4 stalks lemongrass...
Vegan Recipe: Sweet Potato Porridge
The vegan recipe for Sweet Potato Porridge: servings – 4 Ingredients 1/2 cup rice (wash and...
Vegan Recipe: Deep-Fried Okara Balls
The vegan recipe for Deep-Fried Okara Balls: servings – 30 okara balls Ingredients 1 cup soy...
Vegan Recipe: Celery and Apple Soup
The vegan recipe for Celery and Apple Soup: servings – 4 Ingredients 6 apples (peel, core...
Vegan Recipe: Flax Seed Bread
The vegan recipe for Flax Seed Bread: servings – 1 loaf of flax seed bread Ingredients 1 cup...
How to Make Vegan Oyster Sauce
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...
Vegan Recipe: Vegan Millet Dumplings
The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky...
Vegan Recipe: Simmered Beetroot with Roasted White Sesame Seeds
The vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds: servings – 4...
Vegan Recipe: Vegan Mapo Tofu
The vegan recipe for Vegan Mapo Tofu: servings – 4 Ingredients 1 package tofu (cut into...
Vegan Recipe: Natural Apple Tea
The vegan recipe for Natural Apple Tea: servings – 3 Ingredients 6 small apples (peel, core...
Vegetarian Recipe: Lotus Root, Lotus Seed and Honey Date Soup
The vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup: servings – 4...
Vegan Recipe: Oat and Sunflower Seed Snack Bars
Wouldn’t this be a superb breakfast snack for your beloved mum? Don’t forget to...
Vegan Recipe: Murukku
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...
Vegan Recipe: Spaghetti with Balsamic Vinegar Sauce
The vegan recipe for Spaghetti with Balsamic Vinegar Sauce: servings – 1 Ingredients 50 g...
Vegan Recipe: Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts
The Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4...
Vegan Recipe: Roselle Tea
The vegan recipe for Roselle Tea: servings – 5 Ingredients 20 fresh roselle calyxes (wash...
Vegan Recipe: Beetroot and Tomato Dipping Sauce
The vegan recipe for Beetroot and Tomato Dipping Sauce: servings – 2 1/2 cups sauce...
Vegan Recipe: Burdock and Mixed Vegetable Soup
The vegan recipe for Burdock and Mixed Vegetable Soup: servings – 4 Ingredients 1/2 burdock...
