The vegetarian recipe for Banana and Coconut Milk Dessert:
servings – 3
- 4 bananas (peel and cut into round pieces)
- 3 cups water
- 2 tbsp brown sugar
- coconut milk to taste
- Place water in a pot and bring to a boil.
- Add bananas and cook for a while.
- Add brown sugar and simmer until it dissolves.
- Ladle into dessert bowls and top with coconut milk.