The vegetarian recipe for Vegan Kimchi Pancake:
servings – 3
- 1 cup Vegan Kimchi (cut into small pieces)
- 1/2 cup wheat flour
- 1/2 cup water
- Combine vegan kimchi, wheat flour and water.
- Heat oil over medium heat.
- Using a ladle, scoop out the above mixture (step 1) into the heated pan, spread to form a circle and pan-fry both sides until golden brown; repeat until all the mixture is used up.
- Drain and serve.