DIY Chinese Salted Vegetables
How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard...
How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard...
The vegan recipe for Vegan Oatmeal Chocolate Mousse: servings – 1 Ingredients 1/2 cup...
The vegetarian recipe for Easy Eggless Cream Cheese Cupcakes: servings – 24 eggless cupcakes...
The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro...
The vegan recipe for Stir-Fried Beet with Salted Vegetable: servings – 4 Ingredients 2 cups...
Homemade/DIY Dried Tofu: servings – 4 Ingredients 2 blocks firm tofu (cut into...
The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes...
The vegan recipe for King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad: servings...
The vegan recipe for Sweet Corn and Coconut Milk Popsicles: servings – 8 vegan popsicles...
The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam...
Homemade/DIY Natural Apple Jam: servings – 1 container Ingredients 8 apples (peel and cut...
The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...
The vegan recipe for Braised Chayote with Preserved Olive Vegetables: servings – 2...
The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients...
The vegan recipe for Lemon Soy Milk Pudding: servings – 1 Ingredients 1 cup soy milk 1/2 lemon...
The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white...
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
The vegan recipe for Vegan Otak-Otak: servings – 10 packs Ingredients 500 g vegan fish (cut into...
The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...
The vegan recipe for Balsamic Vinegar Pickled Daikon: servings – 400 g pickled daikon...
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
The vegan recipe for Vegan French Fries Pizza: servings – 1 vegan pizza Pizza Dough 2 1/2...
The vegan recipe for Red Yeast Rice Tofu Steak: servings – 5 vegan steaks Ingredients 5...
The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies...
The vegan recipe for Red Tortoise Cakes (Ang Ku Kueh): servings – 8 red tortoise cakes Mung...
The vegan recipe for Okara Snack: servings – 2 to 4 Ingredients 1 cup soybeans (soak in...
The vegan recipe for Vegan Banana Bread: servings – 1 loaf vegan banana bread Ingredients 10...
The vegetarian recipe for Taro Ice Cream: servings – 500 g vegetarian ice cream Ingredients...
The vegan recipe for Fried Tofu with Spicy Tamarind Dressing: servings – 3 Ingredients 6 blocks...
The vegan recipe for Ginkgo Nut and Coix Seed Dessert Soup: servings – 6 Ingredients 1 cup...
The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...
The vegan recipe for Vanilla Bean Cookies: servings – 50 vegan cookies Ingredients 3 vanilla...
The vegan recipe for Christmas Potato Stars: servings – 4 to 6 Ingredients 1 1/2 cups potato...
The vegan recipe for Vegan Raisin Buns: servings – 8 vegan buns Ingredients 1 cup raisins 2...
The vegan recipe for Roti Canai Spicy Dipping Sauce: servings – 4 Ingredients 4 red chilies...
The vegan recipe for Green Pea Samosas: servings – 8 samosas Filling 1 cup green peas 1/2...
The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...
The vegan recipe for Basil Flatbread: servings – 1 flatbread Ingredients 10 g basil leaves...
The vegan recipe for Vegan Durian Cake: servings – 12 vegan cupcakes Ingredients 2 cups...
The vegan recipe for Gluten-Free Potato Doughnuts: servings – 15 to 20 gluten-free doughnuts...
Homemade/DIY Natural Tomato Sauce: servings – 600 ml sauce Ingredients 1 kg fresh and ripe...
The vegan recipe for Lotus Seed Paste Mooncake Puffs: servings – 16 puffs Lotus Seed Paste...
The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...
The vegan recipe for Vegan Chocolate and Coconut Shortbread: servings – 16 pieces Vegan Coconut...
The vegan recipe for Vegan Satay: servings – 35 to 40 bundles of vegan satay Ingredients Soy Meat...
The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut...
The vegan recipe for Steamed Red Bean Buns: servings – 12 buns Red Bean Filling 1 cup red...
The vegan recipe for White Radish Salad: servings – 4 Ingredients 1 1/2 cup shredded white...
The vegan recipe for Flax Seed Bread: servings – 1 loaf of flax seed bread Ingredients 1 cup...
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...
The vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds: servings – 4...
The vegan recipe for Vegan Mapo Tofu: servings – 4 Ingredients 1 package tofu (cut into...
The vegan recipe for Fennel and Chili Salsa: servings – 6 to 8 Ingredients 1 cup fresh fennel...
The Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4...
The vegan recipe for Beetroot and Tomato Dipping Sauce: servings – 2 1/2 cups sauce...
The vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured...
These cupcakes are specially designed for individuals who are fond of low fat, low sugar,...
In just a snap, you and your family can enjoy a delectable green pea and potato curry. Easy and...
The main ingredients of this vegan Chinese barbecue sauce (vegan char siu sauce) are the aromatic...
If you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
A light and romantic vegan valentine meal which requires no dizzy skills. Quick, easy yet...
Coral grass is also known as sea bird’s nest. For a vegetarian or vegan, it’s an...
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Tasting is believing it! The innovative vegan seasoned soy sauce is a finger licking good barbecue...
With its sprouting form, arrowhead (慈菇 ci gu or 芽菇 ya gu) is known as an auspicious ingredient...
Sichuan peppercorns are commonly used in Sichuan cuisine (one of the most famous Chinese...
The vegan recipe for Cream of Potato and Mushroom Soup: servings – 4 Ingredients 400 g...
The vegan recipe for Pasta with Vegan Meatballs in Tomato Sauce: servings – 2 Ingredients 150g...
The vegetarian recipe for Snow White Ice Cream Cake: servings – 1 rice bowl sized cake...
Homemade/DIY Vegan Meatballs: 20 vegan meatballs Ingredients 200 g fresh king oyster mushrooms...
The vegetarian recipe for Eggless Cheese Cake: servings – 1 cake of bread loaf size Eggless...
The vegetarian recipe for Crispy Gnocchi with Lemon Pepper Gravy: servings – 5 Crispy Gnocchi 750...
The vegan recipe for Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms:...
Happy Thanksgiving! The vegan recipe for Vegan Pumpkin Pie: servings – 1 pumpkin pie Pumpkin...
Homemade/DIY Chinese Dough Fritters (You Tiao): servings – 4 Ingredients 2 ½ cups wheat...
The vegan recipe for Beetroot Strips with Lemon Juice and Crushed Peanuts: servings – 2...
The vegan recipe for Fried Marinated Red Soy Meat: servings – 4 Ingredients 20 textured...
The vegan recipe for Pure White Congee Served with Diced Turnip: servings – 4 Ingredients 1...
The vegan recipe for White Wheat Berry Dessert Soup: servings – 3 Ingredients 1/2 cup white...
The vegan recipe for Vegan Curry Puffs: servings – 12 puffs Curry Filling 4 potatoes (steam...
The vegetarian recipe for Mini Peach Tartlets (eggless): servings – 10 mini tartlets Pastry...
The vegetarian recipe for Hot Ginger Milk: servings – 1 Ingredients 1 cup fresh milk 2...
The vegan recipe for Fresh Herbal Chili Sauce: servings – 6 to 8 Ingredients 10 fresh chilies (cut...
The vegan recipe for Vegan Five-Nut Mooncake: 10 X 100 g mooncake Nutty Stuffing 50 g walnuts...
The vetarian recipe for Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk: 10 X 100 g...
The vegan recipe for Vegan Lotus Seed Paste Mooncake: 8 x 100 grams mooncake Lotus Seed Paste 2...
Happy Mooncake Festival! The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes Flour...
Happy Mooncake Festival! The vegetarian recipe for Black Sesame and Pumpkin Crystal Mooncake:...
The vegan recipe for Carrot and Kelp Dipping Sauce: servings – 4 Ingredients 1 carrot (dice)...
The vegan recipe for Pineapple Fried Rice: servings – 5 to 6 Ingredients 1/2 pineapple (peel, core...
The Vegetarian Recipe for Young Mango Pickle: servings – 8 Ingredients 1 kg young mangoes (wash,...
The vegetarian recipe for Easy Tomato Pizza: servings – 1 pizza PIZZA DOUGH 5 cups wheat...
Vege Angel’s 365th vegetarian recipe – Lavender Smoked Tofu: servings – 5...
The vegetarian recipe for Wax Apples in Sugary Soy Sauce: servings – 5 Ingredients 500 g small wax...
The vegetarian recipe for Red Cabbage, Tomato and Golden Flax Seed Salad: servings – 4...
The vegetarian recipe for Vegan Hot Dog Buns: servings – 3 Vegan Hot Dog Buns 2 cups wheat flour 1...
The vegetarian recipe for Tom Yum Paste: servings – 1 1/2 cup paste Ingredients 5 slices...
The vegetarian recipe for Rice Bowl Cakes: servings – 6 Rice Bowl Cakes 2 cups rice flour 2...
The vegetarian recipe for Flax Seed Pancakes: servings – 2 Ingredients 1 cup self-rising...
The vegetarian recipe for Tempura Dipping Sauce: servings – 1/2 cup sauce Ingredients 1 tbsp...
The vegetarian recipe for Cucumber With Fennel Appetizer: servings – 6 to 8 Ingredients 1 kg baby...
The vegetarian recipe for Bell Pepper Tartlets: 10 tartlets Dough Cups 1 1/4 cup wheat flour 1/2...
The vegetarian recipe for Potatoes with Mixed Spices: servings – 3 Ingredients 3 potatoes...
The vegetarian recipe for Refreshing Aloe Vera Dessert: servings – 4 Ingredients 1 stalk...
The Vegetarian Recipe for Red Yeast Rice Paste Roasted Tofu: servings – 2 Ingredients 2...
The Vegetarian Recipe for Sweet and Sour Mango Pickle: servings – 8 to 10 Ingredients 1 kg firm...
The vegetarian recipe for Vegetarian Satay (Grilled Soy Meat): servings – 12 bundles...
The vegetarian recipe for Fried Mung Bean Cakes: servings – 10 cakes Ingredients 2 cups mung...
The vegetarian recipe for Cinnamon Rolls: servings – 10 buns Cinnamon Sauce 2 tbsp cinnamon...
Video: How to Wrap Vegetarian Chinese Rice Dumplings The vegetarian recipe for Vegetarian Chinese...
The vegetarian recipe for Sweet Red Yeast Rice Sauce: servings – 1 cup sauce Ingredients 2...
The vegetarian recipe for Salted Bean Curd Puffs: servings – 3 Ingredients 10 bean curd...
The vegetarian recipe for Seaweed with Vinegar Sauce: servings – 1/2 cup sauce Ingredients 1...
The vegetarian recipe for Pickled Green Chilies: servings – 2 Ingredients 3 green chilies...
The vegetarian recipe for Apple Cinnamon Pizza: servings – 1 pizza Ingredients and...
The vegetarian recipe for Steamed Coconut Buns: servings – 14 buns Ingredients Filling 4...
The vegetarian recipe for Yam and Red Date Dessert Soup: servings – 4 Ingredients 250 g yam...
The vegetarian recipe for Stir-Fried Soy Meat With Dried Chili Sauce: servings – 3...
MOTHER’S DAY SPECIAL The vegetarian recipe for Carnation Buns: 10 buns Ingredients 2 1/2...
The vegetarian recipe for Mango Pie: servings – 6 Ingredients Pastry 3 cups wheat flour 150 g...
The vegetarian recipe for Sweet and Sour Soy Protein: servings – 4 Ingredients 20 textured...
The vegetarian recipe for Black Sticky Rice Dessert Soup: servings – 4 Ingredients 1 cup...
The vegetarian recipe for Kombu Sushi: servings – 3 Ingredients 1 cup calrose rice/sushi...
The vegetarian recipe for Pumpkin and Peanut Butter Dipping Sauce: servings – 500 g dipping...
Homemade/DIY Vegan Kimchi (Easy and Speedy Version): servings – 1 jar Ingredients 250 g napa...
The vegetarian recipe for Black Sesame Dessert Soup: servings – 3 Ingredients 1/2 cup black...
The vegetarian recipe for Vegan Jelly: servings – 15 jellies Ingredients 3 cups soaked coral grass...
Homemade/DIY Vegan Fish: servings – 2 loaves of 400 g vegan fish Ingredients 1 cup golden flax...
The vegetarian recipe for Clay Pot Tofu: servings – 6 Ingredients 3 blocks firm tofu (cut...
The vegetarian recipe for Tofu Fillets: servings – 4 Ingredients 200 g firm tofu (mash) 2...
The vegetarian recipe for Easy Vegan Cup Cakes: servings – 9 cup cakes Ingredients Cup Cakes...
The vegetarian recipe for Ginger Flavored Seaweed Sushi: servings – 3 Ingredients 1 cup...
The vegetarian recipe for Cream of Chestnut Dessert Soup: servings – 2 Ingredients 20 peeled...
The vegetarian recipe for Fried Snow Mushrooms: servings – 4 Ingredients 2 snow...
The vegetarian recipe for Stuffed Baby Bitter Gourds: servings – 6 Ingredients 6 baby bitter...
The vegetarian recipe for Vegetarian Egg Tarts – eggless: servings – 20 tarts Ingredients Pastry 3...
The vegetarian recipe for Vegan Black Pepper Sauce: servings – 5 cups sauce Ingredients 1/2 cup...
The vegetarian recipe for Cassava and Sago Pearls Dessert Soup: servings – 8 Ingredients 1...
The vegetarian recipe for Hot and Spicy Winged Beans: servings – 5 Ingredients 15 winged...
The vegetarian recipe for Vegan Mango Pudding: servings – 4 Ingredients 1 1/2 cup golden flax...
The vegetarian recipe for Lettuce Rolls: servings – 5 Ingredients 10 lettuce leaves (wash,...
The vegetarian recipe for Steamed Vegetable Buns: servings – 14 buns Ingredients Filling 1...
The vegetarian recipe for Steamed Silken Tofu Topped With Seasoned Soy Mince: servings – 8...
VALENTINE’S DAY SPECIAL The vegetarian recipe for Sweet Heart Candy: servings – 8 to...
The vegetarian recipe for Tomato Sushi: servings – 3 to 4 Ingredients 1 cup calrose...
The vegetarian recipe for Chocolate Cake Candy – eggless: servings – 1 basket...
The vegetarian recipe for Peppermint and Vinegar Sauce: servings – 8 Ingredients 3 cups mint...
The vegetarian recipe for Black-Eyed Pea Curry: servings – 4 Ingredients 1 cup black-eyed...
The vegetarian recipe for Sugar Flavored Textured Soy Strips: servings – 4 to 6 Ingredients...
The vegetarian recipe for Cowberry Rolls: servings – 20 rolls Ingredients 1 cup cowberries...
The vegetarian recipe for Green Papaya Salad: servings – 4 Ingredients 1/2 kg green papaya (peel,...
The vegetarian recipe for ‘Taro Abacus Beads’: servings – 8 to 10 Ingredients...
The vegetarian recipe for ‘Vegetarian Taro Puffs’: servings – 20 taro puffs...
The vegetarian recipe for ‘Stewed Bailing Mushrooms with Broccoli’: servings – 8...
The vegetarian recipe for Pineapple Tarts – eggless: servings – 30 tarts Ingredients...
The vegetarian recipe for ‘Ginger and Chili Sauce’: servings – 4 to 6...
The vegetarian recipe for Longevity Peach Bun: servings – 12 buns Ingredients 5 cups wheat...
The vegetarian recipe for Vegetarian Bak Kut Teh: servings – 4 to 6 Ingredients 1 sachet Bak...
Wishing all a happy and prosperous Chinese New Year! The vegetarian recipe for Taro Basket with...
The vegetarian recipe for Fried Kombu Rolls: servings – 20 rolls Ingredients 50 gm dried...
The vegetarian recipe for Spring Roll Dipping Sauce: servings – 10 Ingredients 3 tbsp peanut...
The vegetarian recipe for Mango Pickle: Ingredients 6 raw mangoes (peel, remove the seeds and...
The vegetarian recipe for Vegetarian Sausage Bread Rolls: servings – 12 Ingredients 1 cup...
The vegetarian recipe for Simmered Potatoes with Molasses: servings – 4 to 6 Ingredients 4...
The vegetarian recipe for Yogurt Tarts: servings – 12 Ingredients 1 1/2 cup wheat flour 1/2...
The vegetarian recipe for Eggless Croissants: Servings: 6 Ingredients 1 cup fresh milk 1 tbsp dry...
The vegetarian recipe for Christmas Cookies (eggless): Ingredients 1 1/2 cup wheat flour 1/2 cup...
Wishing all a Merry Christmas and a Happy New Year! The vegetarian recipe for Christmas Cake:...
The vegetarian recipe for Sponge Bread: Ingredients 4 1/2 cup wheat flour 2 tsp dry yeast 2 tbsp...
The vegetarian recipe for Vegetarian Belacan Chili Paste: Ingredients 2 tbsp vegetarian belacan...
The vegetarian recipe for Turmeric Glutinous Rice with Shredded Coconut: Ingredients 2 cups...
The vegetarian recipe for ‘Pan-Fried Tofu Slices with Torch Ginger Bud’: Ingredients...
The vegetarian recipe for Vegetarian Mushroom Pizza: Ingredients and Seasonings DOUGH 2 cups wheat...
The vegetarian recipe for Peanut Butter Soup: Ingredients 4 tbsp peanut butter 2 tbsp evaporated...
The vegetarian recipe for Baked Vegetable Buns: Ingredients and Seasonings FILLING 250 gm yam bean...
The vegetarian recipe for Tomatoes in Spicy Tamarind Gravy: Ingredients 3 tomatoes (one: to be...
The vegetarian recipe for ‘Steamed Glutinous Rice with Shiitake Mushrooms’:...
The vegetarian recipe for ‘Crunchy Baby Corns’: Ingredients 12 baby corns 1 cup...
The vegetarian recipe for ‘Carrot Puree with Lemon’: Ingredients 1 carrot (peel and...
The vegetarian recipe for ‘Yummy Seaweed Rolls’: Ingredients 2 sheets of raw seaweed...
The vegetarian recipe for ‘Taro and Vegetarian Ham in Barbecue Sauce’: Ingredients 500...
The vegetarian recipe for ‘Sweet Potato and Sago Pearls Soup’: Ingredients 500 g of or...
The vegetarian recipe for ‘Sauteed Red Cabbage with Spicy Powder’: Ingredients 500 g...
The vegetarian recipe for ‘Crispy Five-Spice Tofu’: Ingredients 300 g of fresh layered...
The vegetarian recipe for ‘Eggless Brownies’: Ingredients 500 g of baking chocolate...
The vegetarian recipe for ‘Sweet Potato Doughnuts’: Ingredients 1 or 500 g of sweet...
The vegetarian recipe for ‘Seasoned Soya Mince’: Ingredients 2 cups of soya mince 3...
The vegetarian recipe for ‘Fried Lotus Root Slices’: Ingredients 1 or 250 g of lotus...
The vegetarian recipe for ‘Eggless Sponge Cake’: Ingredients 1 1/8 cup of wheat flour...