The vegetarian recipe for ‘Sweet Potato and Sago Pearls Soup’:
- 500 g of or 1 sweet potato (peel, cut into small cubes, steam until soft and set aside)
- 1 cup of sago pearls (bring 6 cups of water to a boil, add sago pearls, cover the pot, simmer over low heat until transparent, dish out, rinse under cool water and set aside)
- 1/2 cup of coconut milk
- 8 cups of water
- adequate ice cubes
- 4 tablespoons of sugar
- Put water + sweet potato + sugar into a pot and bring to a boil.
- For each serving: place ice cubes into a glass, then layered with sweet potato and soup + sago pearls + 1 tablespoon of coconut milk.