The vegetarian recipe for Kombu Sushi:

servings – 3


  • 1 cup calrose rice/sushi rice
  • 2 cups water
  • 1 small piece kombu/kelp (soak in water until soft, cut into long strips, blanch in boiling water and drain)


  • 2 tbsp rice vinegar
  • 1 tbsp sugar


  1. Place calrose rice and water in the rice cooker and cook.
  2. When the rice is ready, dish out and cool.
  3. Add rice vinegar and sugar; mix evenly.
  4. Form into ovals and bundle up with kombu strips.
  5. Serve with soy sauce and wasabi.