The vegetarian recipe for ‘Seasoned Soya Mince’:
- 2 cups of soya mince
- 3 tablespoons of vegetable oil
- 3 tablespoons of vegetarian oyster sauce
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of white pepper powder
- Heat oil, stir-fry soya mince over low heat until fragrant.
- Sprinkle over with vegetarian oyster sauce + soy sauce + sugar + white pepper powder.
- Stir to combine evenly and briefly saute.
- Dish out and serve.