DIY Chinese Salted Vegetables
How to make Chinese salted vegetables (the speedy way): servings – 8 Ingredients 500 g mustard...
Tag: Vegetable Oil
Vegan Recipe: Organic Tahini
The vegan recipe for Organic Tahini: servings – 1 cup Ingredients 1/2 cup organic white sesame...
Vegan Recipe: Stir-Fried Enoki Mushrooms with Veggie Trio Strips
The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...
Vegan Recipe: Fried Chestnut Dumplings
The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...
Vegan Recipe: Spicy Corn Fried Rice
The vegan recipe for Spicy Corn Fried Rice: servings – 3 Ingredients 1 cup sweet corn...
Vegetarian Recipe: Baked Shiitake Mushrooms with Cheese Strips
The vegetarian recipe for Baked Shiitake Mushrooms with Cheese Strips: 10 baked shiitake mushrooms...
Vegan Recipe: Steamed Tofu with Minced Ginger and Sea Salt
The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt: servings – 4 Ingredients...
Vegan Recipe: Pumpkin Chutney
The vegan recipe for Pumpkin Chutney: servings – 4 Ingredients 500 g pumpkin (peel, cut into...
Vegan Recipe: Groundnut and Turnip Congee
The vegan recipe for Groundnut and Turnip Congee: servings – 6 Ingredients 1 cup groundnut...
Vegan Recipe: Stir-Fried Beet with Salted Vegetable
The vegan recipe for Stir-Fried Beet with Salted Vegetable: servings – 4 Ingredients 2 cups...
How to Make Dried Tofu
Homemade/DIY Dried Tofu: servings – 4 Ingredients 2 blocks firm tofu (cut into...
Vegan Recipe: Eggless Almond and Raisin Mini Cakes
The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes...
Vegan Recipe: Steamed Sticky Rice Cakes with Apple Cider Vinegar and Crushed Walnuts
The vegan recipe for Steamed Sticky Rice Cake with Apple Cider Vinegar and Crushed Walnuts:...
Vegan Recipe: Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt
The vegan recipe for Stir-Fried Black-Eyed Peas with Organic Green Beans and Sea Salt: servings...
Vegan Recipe: Black Sesame and Peanut Butter Pancake Rolls
The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients...
Vegan Recipe: Gound Lemongrass Sauce
The vegan recipe for Ground Lemongrass Sauce: servings – 2 Ingredients 4 stalks lemongrass...
Vegan Recipe: Vegetable Fried Rice with Chili Sauce
The vegan recipe for Vegetable Fried Rice with Chili Sauce: servings – 4 Ingredients 3 cups...
Vegan Recipe: Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce
The vegan recipe for Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce: servings...
Vegan Recipe: Chestnut with Button Mushroom Delight
The vegan recipe for Chestnut with Button Mushroom Delight: servings – 4 Ingredients 20...
Vegan Recipe: Pumpkin Buns
The vegan recipe for Pumpkin Buns: servings – 10 vegan buns Ingredients 250 g pumpkin (steam...
Vegan Recipe: Kung Pao Bamboo Pith
The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...
Vegan Recipe: Salted and Curry Leaf Flavored Cashew Appetizer
The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer: servings – 3 Ingredients 4...
Vegan Recipe: Braised Chayote with Preserved Olive Vegetables
The vegan recipe for Braised Chayote with Preserved Olive Vegetables: servings – 2...
Vegan Recipe: Baked Spinach Noodle Snack
Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp...
Vegan Recipe: Five-Spice Fried Rice
The vegan recipe for Five-Spice Fried Rice: servings – 2 Ingredients 2 bowls cooked rice 2...
Vegan Recipe: White Button Mushroom Soy Curry
The vegan recipe for White Button Mushroom Soy Curry: servings – 4 Ingredients 10 big white...
Vegan Recipe: Steamed Minced Salted Turnip
The vegan recipe for Steamed Minced Salted Turnip:servings – 4Ingredients250 g salted turnip...
Vegan Recipe: Double Layer Steamed Pumpkin Buns
The vegan recipe for Double Layer Steamed Pumpkin Buns: servings – 20 small steamed pumpkin...
Vegan Recipe: Vegan French Fries Pizza
The vegan recipe for Vegan French Fries Pizza: servings – 1 vegan pizza Pizza Dough 2 1/2...
Vegan Recipe: Eggless Almond Chocolate Cookies
The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies...
Vegan Recipe: Aromatic Millet
The vegan recipe for Aromatic Millet: servings – 2 Ingredients 1 cup sticky millet 1 tsp...
Vegan Recipe: Double Spicy Stuffed Chilies
The vegan recipe for Double Spicy Stuffed Chilies: servings – 12 vegan stuffed chilies...
Vegan Recipe: Spaghetti with Minced Ginger Paste
The vegan recipe for Spaghetti with Minced Ginger Paste: servings – 2 Ingredients 200 g...
Vegan Recipe: Tofu, Nori and Miso Soup
The vegan recipe for Tofu, Nori and Miso Soup: servings – 3 Ingredients 1 block tofu (cut...
How to Make Natural French Fries
Homemade/DIY Natural French Fries: servings – 150 g french fries Ingredients 250 g russet...
Vegan Recipe: Chestnut Shumai
The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling...
Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)
The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6...
Vegan Recipe: Coriander Flatbread
The vegan recipe for Coriander Flatbread: servings – 1 Ingredients 1 cup wheat flour 1 stalk...
Vegan Recipe: Water-Boiled White Lotus Seed Dumplings
The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...
Vegan Recipe: Roasted Black Beans
The vegan recipe for Roasted Black Beans: servings – 1/2 cup roasted black beans Ingredients...
Vegan Recipe: Lotus Leaf Rice
The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...
How to Make Vegan Roti Canai
Homemade/DIY Vegan Roti Canai: servings – 12 pieces of paratha Ingredients 3 cups wheat...
Vegan Recipe: Sticky Millet with Pumpkin Dressing
The vegan recipe for Sticky Millet with Pumpkin Dressing: servings – 3 Millet Cakes 1/2 cup...
Vegan Recipe: Green Pea Samosas
The vegan recipe for Green Pea Samosas: servings – 8 samosas Filling 1 cup green peas 1/2...
Vegan Recipe: Sweet and Sour Fried Rice Vermicelli
The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...
Vegan Recipe: Spicy Broccoli with Fenugreek Seeds
The vegan recipe for Spicy Broccoli with Fenugreek Seeds: servings – 2 to 4 Ingredients 400...
Vegan Recipe: Nutritional King Oyster Mushroom Congee
The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4...
Vegan Recipe: Vegan Carrot Omelette
The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12...
Vegan Recipe: Cassava Curry
The vegan recipe for Cassava Curry: servings – 3 Ingredients 600 g fresh cassava (peel and cut...
Vegan Recipe: Stir-Fried Black-Eyed Peas with Black Pepper Powder
The vegan recipe for Stir-Fried Black-Eyed Peas with Black Pepper Powder: servings – 4...
Vegan Recipe: Lotus Seed Paste Mooncake Puffs
The vegan recipe for Lotus Seed Paste Mooncake Puffs: servings – 16 puffs Lotus Seed Paste...
Vegan Recipe: Steamed Glutinous Rice with Dark Soy Sauce
The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...
Vegan Recipe: Vegan Satay
The vegan recipe for Vegan Satay: servings – 35 to 40 bundles of vegan satay Ingredients Soy Meat...
Vegan Recipe: Vegan Satay Sauce
The vegan recipe for Vegan Satay Sauce: servings – 4 cups sauce Ingredients Part 1 5 chilies (cut...
Vegan Recipe: Spaghetti with Soy Pumpkin Sauce
The vegan recipe for Spaghetti with Soy Pumpkin Sauce: servings – 4 Ingredients 250 g...
Vegan Recipe: Tomato Chutney
The vegan recipe for Tomato Chutney: servings – 4 Ingredients 5 tomatoes (dice) 2 tbsp...
Vegan Recipe: Oatmeal Flatbread
The vegan recipe for Oatmeal Flatbread: 8 pieces of flatbread Ingredients 1 cup oatmeal 1 cup...
Vegan Recipe: Steamed Red Bean Buns
The vegan recipe for Steamed Red Bean Buns: servings – 12 buns Red Bean Filling 1 cup red...
How to Make Vegan Oyster Sauce
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...
Vegan Recipe: Vegan Millet Dumplings
The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky...
Vegan Recipe: Simmered Beetroot with Roasted White Sesame Seeds
The vegan recipe for Simmered Beetroot with Roasted White Sesame Seeds: servings – 4...
Vegan Recipe: Lemongrass Fried Rice
The vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass...
Vegan Recipe: Murukku
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...
Vegan Recipe: Marinated Soy Meat Rice
The vegan recipe for Marinated Soy Meat Rice: servings – 5 Ingredients 3 cups textured...
Vegetarian Recipe: Spicy and Milky Pumpkin Chunks
The vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g...
Vegan Recipe: Vegan Tomato Omelette
Rushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and...
Vegan Recipe: Steamed Wormwood Leaf Glutinous Rice Dumplings
Wormwood is an aromatic herb which tastes a little bitter. Nevertheless, blending it into a snack...
Vegan Recipe: Five Blessings Hot and Cold Combination Platter
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Vegan Recipe: Munchy Bean Curd Parcels in Seasoned Soy Sauce
Tasting is believing it! The innovative vegan seasoned soy sauce is a finger licking good barbecue...
Vegan Recipe: Simmered Arrowheads with Molasses
With its sprouting form, arrowhead (慈菇 ci gu or 芽菇 ya gu) is known as an auspicious ingredient...
Vegan Recipe: Aromatic Sichuan Pepper Spicy Sauce
Sichuan peppercorns are commonly used in Sichuan cuisine (one of the most famous Chinese...
Vegetarian Recipe: Yogurt and Cheese Rice
The vegetarian recipe for Yogurt and Cheese Rice: servings – 4 Ingredients 2 cups rice...
Vegan Recipe: Green Bean Omelette
The vegan recipe for Green Bean Omelette: servings – 4 Ingredients 15 green beans (slice...
How to Make Vegan Meatballs
Homemade/DIY Vegan Meatballs: 20 vegan meatballs Ingredients 200 g fresh king oyster mushrooms...
Vegan Recipe: Coconut Mint Chutney
The vegan recipe for Coconut Mint Chutney: servings – 3 cups chutney Ingredients 3 cups fresh mint...
Vegan Recipe: Tomato Sauce Fried Rice
The vegan recipe for Tomato Sauce Fried Rice: servings – 2 Ingredients 2 cups cooked rice 3...
Vegetarian Recipe: Crispy Gnocchi with Lemon Pepper Gravy
The vegetarian recipe for Crispy Gnocchi with Lemon Pepper Gravy: servings – 5 Crispy Gnocchi 750...
Vegan Recipe: Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms
The vegan recipe for Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms:...
How to Make Chinese Dough Fritters (You Tiao)
Homemade/DIY Chinese Dough Fritters (You Tiao): servings – 4 Ingredients 2 ½ cups wheat...
Vegeterian Recipe: Spicy Mung Bean and Amaranth Gravy
Happy Diwali! The vegetarian recipe for Spicy Mung Bean and Amaranth Gravy: servings – 4...
Vege Angel 400th Vegetarian Recipe: Steamed Silken Tofu with Osmanthus Flowers
The vegan recipe for Steamed Silken Tofu with Osmanthus Flowers: servings – 4 Ingredients 4 blocks...
Vegan Recipe: Quick-Fried Edamame Beans with Smoked Tofu
The vegan recipe for Quick-Fried Edamame Beans with Smoked Tofu: servings – 3 Ingredients...
Vegan Recipe: Misua Soup with Ginger and Seaweed Sprouts
The vegan recipe for Misua Soup with Ginger and Seaweed Sprouts: servings – 2 Ingredients 120 g...
Vegan Recipe: Vegan Curry Puffs
The vegan recipe for Vegan Curry Puffs: servings – 12 puffs Curry Filling 4 potatoes (steam...
Vegan Recipe: Fresh Bananas Coated With Fragrant Oatmeal
The vegan recipe for Fresh Bananas Coated With Fragrant Oatmeal: servings – 2 Ingredients 2...
Vegetarian Recipe: Mini Peach Tartlets
The vegetarian recipe for Mini Peach Tartlets (eggless): servings – 10 mini tartlets Pastry...
Vegan Recipe: Vegan Spicy Pickles
The vegan recipe for Vegan Spicy Pickles: servings – 6 to 8 Ingredients 600 g unripe mango (dice)...
Vegan Recipe: Clay Pot Taro Rice
The vegan recipe for Clay Pot Taro Rice: servings – 5 Ingredients 500 g taro (peel and dice) 2...
Vegan Recipe: Steamed Rice Rolls with Sweet Sauce
The vegan recipe for Steamed Rice Rolls with Sweet Sauce: servings – 6 to 8 Ingredients 4 cups...
Vegan Recipe: Lotus Root Stewed with Groundnut Kernels
The vegan recipe for Lotus Root Stewed with Groundnut Kernels: servings – 4 Ingredients 250...
Vegan Recipe: Vegan Five-Nut Mooncake
The vegan recipe for Vegan Five-Nut Mooncake: 10 X 100 g mooncake Nutty Stuffing 50 g walnuts...
Vegetarian Recipe: Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk
The vetarian recipe for Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk: 10 X 100 g...
Vegan Recipe: Vegan Lotus Seed Paste Mooncake
The vegan recipe for Vegan Lotus Seed Paste Mooncake: 8 x 100 grams mooncake Lotus Seed Paste 2...
How to Make Fried Vegan Drumsticks
Homemade/DIY Fried Vegan Drumsticks 10 vegan drumsticks Ingredients Vegan Drumsticks 500 g fresh...
Vegan Recipe: Lemongrass and Tofu Soup
The vegan recipe for Lemongrass and Tofu Soup: servings – 2 Ingredients 1 stalk lemongrass...
Vegan Recipe: Natural Red Bean Snowy Mooncake
Happy Mooncake Festival! The vegan recipe for Natural Red Bean Snowy Mooncake: 4 mooncakes Flour...
Vegetarian Recipe: Black Sesame and Pumpkin Crystal Mooncake
Happy Mooncake Festival! The vegetarian recipe for Black Sesame and Pumpkin Crystal Mooncake:...
Vegan Recipe: Stir-Fried Korean Sweet Potato Vermicelli
The vegan recipe for Stir-Fried Korean Sweet Potato Vermicelli: servings – 3 Ingredients 150...
Vegetarian Recipe: Steamed Abalone Mushrooms with Sesame Oil
The vegetarian recipe for Steamed Abalone Mushrooms with Sesame Oil: servings – 6 Ingredients 300...
Vegetarian Recipe: Easy Tomato Pizza
The vegetarian recipe for Easy Tomato Pizza: servings – 1 pizza PIZZA DOUGH 5 cups wheat...
Vegetarian Recipe: Creamy Mushroom Gnocchi
The vegetarian recipe for Creamy Mushroom Gnocchi: servings – 5 Ingredients 750 g potatoes (boil...
Vegetarian Recipe: Mashed Tofu and Tomatoes
The vegetarian recipe for Mashed Tofu and Tomatoes: servings – 1 rice bowl Ingredients 2...
Vegetarian Recipe: Kelp Fritters (Vegan Keropok Lekor)
The vegetarian recipe for Kelp Fritters (Vegan Keropok Lekor): Ingredients 2 cups soaked...
Vegetarian Recipe: Curry and Almond Fried Rice
The vegetarian recipe for Curry and Almond Fried Rice: servings – 2 Ingredients 2 cups...
Vegetarian Recipe: Tom Yum Paste
The vegetarian recipe for Tom Yum Paste: servings – 1 1/2 cup paste Ingredients 5 slices...
Vegetarian Recipe: Steamed Tofu with Dong Quai and Goji Berries
The vegetarian recipe for Steamed Tofu with Dong Quai and Goji Berries: servings – 4...
Vegetarian Recipe: Fried Cashew Nuts with Mint Leaves
The vegetarian recipe for Fried Cashew Nuts with Mint Leaves： servings – 3 Ingredients 4 cups mint...
Vegetarian Recipe: Rice Bowl Cakes
The vegetarian recipe for Rice Bowl Cakes: servings – 6 Rice Bowl Cakes 2 cups rice flour 2...
Vegetarian Recipe: Flax Seed Pancakes
The vegetarian recipe for Flax Seed Pancakes: servings – 2 Ingredients 1 cup self-rising...
Vegetarian Recipe: Black Peppery Green Beans
The vegetarian recipe for Black Peppery Green Beans: servings – 2 Ingredients 12 green beans...
Vegetarian Recipe: Bell Pepper Tartlets
The vegetarian recipe for Bell Pepper Tartlets: 10 tartlets Dough Cups 1 1/4 cup wheat flour 1/2...
Vegetarian Recipe: Stir-Fried Mini Rice Flour Cakes
The vegetarian recipe for Stir-Fried Mini Rice Flour Cakes: servings – 2 Ingredients 1 cup...
Vegetarian Recipe: Stir-Fried King Oyster Mushroom Strips with Sesame Oil
The vegetarian recipe for Stir-Fried King Oyster Mushrooms with Sesame Oil: servings – 4...
Vegetarian Recipe: Stir-Fried Salted Chinese Noodles With Shiitake Mushrooms and Carrot
The vegetarian recipe for Stir-Fried Salted Chinese Noodles (Misua) With Shiitake Mushrooms and...
Vegetarian Recipe: Red Yeast Rice Paste Roasted Tofu
The Vegetarian Recipe for Red Yeast Rice Paste Roasted Tofu: servings – 2 Ingredients 2...
Vegetarian Recipe: Palak Paneer (Spinach and Cottage Cheese Curry)
The vegetarian recipe for Palak Paneer (Spinach and Cottage Cheese Curry): servings –5 Ingredients...
Vegetarian Recipe: Vegetarian Chinese Rice Dumplings (Zong Zi)
Video: How to Wrap Vegetarian Chinese Rice Dumplings The vegetarian recipe for Vegetarian Chinese...
Vegetarian Recipe: Spaghetti with Minced Shiitake Mushrooms and Soy Sauce
The vegetarian recipe for Spaghetti with Minced Shiitake Mushrooms and Soy Sauce: servings –...
Vege Angel’s 300th Vegetarian Recipe: Vegan Egg Fried Rice
The vegetarian recipe for ‘Vegan Egg Fried Rice’: servings – 2 Ingredients 175 g...
Vegetarian Recipe: Apple Cinnamon Pizza
The vegetarian recipe for Apple Cinnamon Pizza: servings – 1 pizza Ingredients and...
Vegetarian Recipe: Steamed Coconut Buns
The vegetarian recipe for Steamed Coconut Buns: servings – 14 buns Ingredients Filling 4...
Vegetarian Recipe: Carnation Buns
MOTHER’S DAY SPECIAL The vegetarian recipe for Carnation Buns: 10 buns Ingredients 2 1/2...
Vegetarian Recipe: Vegan Scrambled Eggs
The vegetarian recipe for Vegan Scrambled Eggs: servings – 2 Ingredients 250 g pumpkin...
Vegetarian Recipe: Wheat Germ Crusted Mushroom Burgers
The vegetarian recipe for Wheat Germ Crusted Mushroom Burgers: 8 vegan burgers Ingredients 200 g...
Vegetarian Recipe: Coconut Fried Rice
The vegetarian recipe for Coconut Fried Rice: servings – 2 Ingredients 2 cups cooked rice...
Vegetarian Recipe: Braised Groundnut Kernels with Pickled Vegetables
The vegetarian recipe for Braised Groundnut Kernels with Pickled Vegetables: servings – 8...
Vegetarian Recipe: Pumpkin Fried Rice
The vegetarian recipe for Pumpkin Fried Rice: servings – 2 Ingredients 150 g pumpkin (peel...
Vegetarian Recipe: Vegan Oyster Omelette
The vegetarian recipe for Vegan Oyster Omelette: servings – 8 omelettes Ingredients 3/4 cup...
Vegetarian Recipe: Easy Vegan Cup Cakes
The vegetarian recipe for Easy Vegan Cup Cakes: servings – 9 cup cakes Ingredients Cup Cakes...
Vegetarian Recipe: Aromatic Chili Sauce
The vegetarian recipe for Aromatic Chili Sauce: 1/2 cup sauce Ingredients 1/2 cup chili sauce 2...
Vegetarian Recipe: Ginger Flavored Seaweed Sushi
The vegetarian recipe for Ginger Flavored Seaweed Sushi: servings – 3 Ingredients 1 cup...
Vegetarian Recipe: Pan Mee Soup
The vegetarian recipe for Pan Mee Soup: servings – 2 Ingredients 2 cups wheat flour 1/2...
Vegetarian Recipe: Tomato, Potato and Cashew Nut Rice
The vegetarian recipe for Tomato, Potato and Cashew Nut Rice: servings – 2 Ingredients 1 cup...
Vegetarian Recipe: Vegan Black Pepper Sauce
The vegetarian recipe for Vegan Black Pepper Sauce: servings – 5 cups sauce Ingredients 1/2 cup...
Vegetarian Recipe: Short Rice Noodles with Soy Sauce Dressing
The vegetarian recipe for Short Rice Noodles with Soy Sauce Dressing: servings – 2...
Vegetarian Recipe: Steamed Vegetable Buns
The vegetarian recipe for Steamed Vegetable Buns: servings – 14 buns Ingredients Filling 1...
Vegetarian Recipe: Steamed Silken Tofu Topped With Seasoned Soy Mince
The vegetarian recipe for Steamed Silken Tofu Topped With Seasoned Soy Mince: servings – 8...
Vegetarian Recipe: Spicy Seaweed Noodle Soup
The vegetarian recipe for Spicy Seaweed Noodle Soup: servings – 4 Ingredients 1 kg wheat...
Vegetarian Recipe: Vegetarian Fish Korma
The vegetarian recipe for Vegetarian Fish Korma: servings – 6 Ingredients 2 pieces ‘wheat...
Vegetarian Recipe: Pumpkin and Mushroom Lasagna
The vegetarian recipe for Pumpkin and Mushroom Lasagna: servings – 4 Ingredients 4 mini lasagna...
Vegetarian Recipe: Black-Eyed Pea Curry
The vegetarian recipe for Black-Eyed Pea Curry: servings – 4 Ingredients 1 cup black-eyed...
Vegetarian Recipe: Taro Abacus Beads
The vegetarian recipe for ‘Taro Abacus Beads’: servings – 8 to 10 Ingredients...
Vegetarian Recipe: Vegetarian Taro Puffs
The vegetarian recipe for ‘Vegetarian Taro Puffs’: servings – 20 taro puffs...
Vegetarian Recipe: Stewed Bailing Mushrooms with Broccoli
The vegetarian recipe for ‘Stewed Bailing Mushrooms with Broccoli’: servings – 8...
Vegetarian Recipe: Longevity Peach Buns
The vegetarian recipe for Longevity Peach Bun: servings – 12 buns Ingredients 5 cups wheat...
Vegetarian Recipe: Taro Basket with Mixed Vegetables
Wishing all a happy and prosperous Chinese New Year! The vegetarian recipe for Taro Basket with...
Vegetarian Recipe: Spring Roll Dipping Sauce
The vegetarian recipe for Spring Roll Dipping Sauce: servings – 10 Ingredients 3 tbsp peanut...
Vegetarian Recipe: Steamed Soft Tofu in Mushroom Sauce
The vegetarian recipe for Steamed Soft Tofu in Mushroom Sauce: servings – 2 Ingredients 1...
Vegetarian Recipe: Mango Pickle
The vegetarian recipe for Mango Pickle: Ingredients 6 raw mangoes (peel, remove the seeds and...
Vegetarian Recipe: Clove Rice with Hash Browns
The vegetarian recipe for Clove Rice with Hash Browns: Ingredients 3 cups rice (wash) 1 cinnamon...
Vegetarian Recipe: Baked Vegetarian Sardines
The vegetarian recipe for Baked Vegetarian Sardines: Ingredients 8 vegetarian sardines 1 tbsp...
Vegetarian Recipe: Stir-Fried Rice Noodles (Char Kway Teow)
The vegetarian recipe for Stir-Fried Rice Noodles (Char Kway Teow): Ingredients 1 kg rice...
Vegetarian Recipe: Vegetarian Belacan Chili Paste
The vegetarian recipe for Vegetarian Belacan Chili Paste: Ingredients 2 tbsp vegetarian belacan...
Vegetarian Recipe: Baked Vegetable Buns
The vegetarian recipe for Baked Vegetable Buns: Ingredients and Seasonings FILLING 250 gm yam bean...
Vegetarian Recipe: Cream of Pumpkin Soup
The vegetarian recipe for Cream of Pumpkin Soup: Ingredients 300 gm pumpkin (cut in half, deseed,...
Vegetarian Recipe: Steamed Glutinous Rice with Shiitake Mushrooms
The vegetarian recipe for ‘Steamed Glutinous Rice with Shiitake Mushrooms’:...
Vegetarian Recipe: Curry Noodle Soup
The vegetarian recipe for ‘Curry Noodle Soup’: Ingredients 1 kg of fresh wheat...
Vegetarian Recipe: Taro and Vegetarian Ham in Barbecue Sauce
The vegetarian recipe for ‘Taro and Vegetarian Ham in Barbecue Sauce’: Ingredients 500...
Vegetarian Recipe: Sauteed Red Cabbage with Spicy Powder
The vegetarian recipe for ‘Sauteed Red Cabbage with Spicy Powder’: Ingredients 500 g...
Vegetarian Recipe: Eggless Brownies
The vegetarian recipe for ‘Eggless Brownies’: Ingredients 500 g of baking chocolate...
Vegetarian Recipe: Mashed Potatoes with Baked Green Peas
The vegetarian recipe for ‘Mashed Potatoes with Baked Green Peas’: Ingredients 4...
Vegetarian Recipe: Eggless Mayonnaise
The vegetarian recipe for ‘Eggless Mayonnaise’: Ingredients 1/2 cup of sweetened...
Vegetarian Recipe: Seasoned Soya Mince
The vegetarian recipe for ‘Seasoned Soya Mince’: Ingredients 2 cups of soya mince 3...
Vegetarian Recipe: Eggless Sponge Cake
The vegetarian recipe for ‘Eggless Sponge Cake’: Ingredients 1 1/8 cup of wheat flour...
