The vegetarian recipe for Steamed Soft Tofu in Mushroom Sauce:

servings – 2

Ingredients

  • 1 packet soft tofu (cut into large cubes)
  • 1 tbsp vegetable oil

Seasonings

  • 1 tbsp vegetarian oyster sauce

Method

  • Lay soft tofu into a steaming plate and steam for about 5 minutes.
  • Sprinkle over with vegetarian oyster sauce and vegetable oil.
  • Serve.