Vegan Recipe: Parsley, Tofu and Organic Miso Soup
The vegan recipe for Parsley, Tofu and Organic Miso Soup: servings: 4 Ingredients 100 g parsley...
Tag: Ginger
Vegan Recipe: Stir-Fried Enoki Mushrooms with Veggie Trio Strips
The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...
Vegan Recipe: Steamed Tofu with Minced Ginger and Sea Salt
The vegan recipe for Steamed Tofu with Minced Ginger and Sea Salt: servings – 4 Ingredients...
Vegan Recipe: Braised Chayote with Preserved Olive Vegetables
The vegan recipe for Braised Chayote with Preserved Olive Vegetables: servings – 2...
Vegan Recipe: Kombu Nuggets
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
Vegan Recipe: Spaghetti with Minced Ginger Paste
The vegan recipe for Spaghetti with Minced Ginger Paste: servings – 2 Ingredients 200 g...
Vegan Recipe: Tofu, Nori and Miso Soup
The vegan recipe for Tofu, Nori and Miso Soup: servings – 3 Ingredients 1 block tofu (cut...
Vegan Recipe: Nori and Tofu Congee
The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse,...
Vegan Recipe: Fried Tofu with Spicy Tamarind Dressing
The vegan recipe for Fried Tofu with Spicy Tamarind Dressing: servings – 3 Ingredients 6 blocks...
Vegan Recipe: Nutritional Choy Sum Soup
The vegan recipe for Nutritional Choy Sum Soup: servings – 1 to 2 Ingredients 4 Choy Sum...
Vegan Recipe: Nutritional King Oyster Mushroom Congee
The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4...
Vegan Recipe: Asparagus in White Button Mushroom Sauce
The vegan recipe for Asparagus in White Button Mushroom Sauce: servings – 4 Ingredients 30...
How to Make Vegan Oyster Sauce
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...
Vegan Recipe: Steamed Eggplants with Sauteed Ginger and Sesame Oil
The vegan recipe for Steamed Eggplants with Sauteed Ginger and Sesame Oil: servings – 2...
Vegan Recipe: Spaghetti with Balsamic Vinegar Sauce
The vegan recipe for Spaghetti with Balsamic Vinegar Sauce: servings – 1 Ingredients 50 g...
Vegan Recipe: Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts
The Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4...
Vegan Recipe: Five Blessings Hot and Cold Combination Platter
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Vegan Recipe: Lotus Root Vinegar Soup
The vegan recipe for Lotus Root Vinegar Soup: servings – 2 Ingredients 200 g lotus root...
Vegan Recipe: Misua Soup with Ginger and Seaweed Sprouts
The vegan recipe for Misua Soup with Ginger and Seaweed Sprouts: servings – 2 Ingredients 120 g...
Vegetarian Recipe: Hot Ginger Milk
The vegetarian recipe for Hot Ginger Milk: servings – 1 Ingredients 1 cup fresh milk 2...
Vegetarian Recipe: Steamed Abalone Mushrooms with Sesame Oil
The vegetarian recipe for Steamed Abalone Mushrooms with Sesame Oil: servings – 6 Ingredients 300...
Vegetarian Recipe: Mustard Green Rice Porridge
The vegetarian recipe for Mustard Green Rice Porridge: servings – 4 Ingredients 250 g...
How to Make Natural Soy Pudding
Homemade/DIY Natural Soy Pudding: servings – 6 Natural Soy Puddings 1 1/2 cups soy beans (wash,...
Vegetarian Recipe: Tom Yum Paste
The vegetarian recipe for Tom Yum Paste: servings – 1 1/2 cup paste Ingredients 5 slices...
Vegetarian Recipe: Fried Spaghetti
The vegetarian recipe for Fried Spaghetti: servings – 4 Ingredients 250 g spaghetti (cook in...
Vegetarian Recipe: Lily Bud and Tomato Soup
The vegetarian recipe for Lily Bud and Tomato Soup: servings – 2 Ingredients 30 dried lily...
Vegetarian Recipe: Stir-Fried King Oyster Mushroom Strips with Sesame Oil
The vegetarian recipe for Stir-Fried King Oyster Mushrooms with Sesame Oil: servings – 4...
Vegetarian Recipe: Radish Slices and Kelp Braised in Balsamic Vinegar
The vegetarian recipe for Radish Slices and Kelp Braised in Balsamic Vinegar: servings – 4...
Vegetarian Recipe: Butter Rice
The vegetarian recipe for Butter Rice: servings – 18 rice balls Ingredients 1 cup rice 3...
Vegetarian Recipe: Clay Pot Tofu
The vegetarian recipe for Clay Pot Tofu: servings – 6 Ingredients 3 blocks firm tofu (cut...
Vegetarian Recipe: Ginger Flavored Seaweed Sushi
The vegetarian recipe for Ginger Flavored Seaweed Sushi: servings – 3 Ingredients 1 cup...
Vegetarian Recipe: Simmered Ginger and Bean Curd Sticks in Mushroom Sauce
The vegetarian recipe for Simmered Ginger and Bean Curd Sticks in Mushroom Sauce: servings...
Vegetarian Recipe: Pumpkin and Mushroom Lasagna
The vegetarian recipe for Pumpkin and Mushroom Lasagna: servings – 4 Ingredients 4 mini lasagna...
Vegetarian Recipe: Glutinous Rice Balls in Brown Sugar Dessert Soup
The vegetarian recipe for Glutinous Rice Balls in Brown Sugar Dessert Soup: servings – 60...
Vegetarian Recipe: Stewed Bailing Mushrooms with Broccoli
The vegetarian recipe for ‘Stewed Bailing Mushrooms with Broccoli’: servings – 8...
Vegetarian Recipe: Ginger and Chili Sauce
The vegetarian recipe for ‘Ginger and Chili Sauce’: servings – 4 to 6...
Vegetarian Recipe: Cream of Pumpkin Soup
The vegetarian recipe for Cream of Pumpkin Soup: Ingredients 300 gm pumpkin (cut in half, deseed,...
Vegetarian Recipe: Vegetarian Chicken Topped with Minced Ginger
The vegetarian recipe for ‘Vegetarian Chicken Topped with Minced Ginger’: Ingredients...
Vegetarian Recipe: Rice Noodles in Vegetable Gravy
The vegetarian recipe for ‘Rice Noodles in Vegetable Gravy’: Ingredients 1 kg of rice...
Vegetarian Recipe: Steamed Snow Fungus with Red Dates
Ingredients 2 pieces of show fungus/雪耳 xue er (soak in water until soft, wash, divide into small...
Vegetarian Recipe: Ginger Fried Rice
Ingredients 2 rice bowls of cooked rice/leftover rice 1 piece of ginger (chop) Seasonings 1/4...
Vegetarian Recipe: Bean Curd with Black Vinegar
Ingredients 6 pieces of fresh layered bean curd skin/生豆包 sheng dou bao (defrost, cut into halves,...
Vegetarian Recipe: Steamed Lady’s Fingers with Minced Ginger
Ingredients 6 Lady’s Fingers (remove both ends and cut into halves) 1 tomato (cut into 6...
Vegetarian Recipe: Fried Pumpkin
Ingredients 1 kg of pumpkin (peel, remove seeds, shred and set aside) 1 cup of wheat flour 2...
Vegetarian Recipe: Red Rice and Lotus Seed Porridge
Ingredients 1 cup of red rice (rinse) 1/2 cup of lotus seed (rinse) 1/2 cup of dried lily bulbs/百合...
Vegetarian Recipe: Salted Vegetable and Bean Curd Soup
Ingredients 2 pieces of bean curd (cut into cubes) 1/2 cup of salted vegetable (cut into strips) 1...
Vegetarian Recipe: Easy Gingery Broccoli
Ingredients 1 broccoli (cut into florets, rinse, drain and set aside) 1 small piece of ginger...
Vegetarian Recipe: Yummy Pandan Rice
Ingredients 1 cup of white rice some pandan leaves 1 ginger (crush) 1 piece of vegetarian salted...
Vegetarian Recipe: Steamed Hundred Layer Tofu with Abalone Mushroom
Ingredients 1 small packet of oyster mushroom 16 slices of hundred layer tofu/百叶豆腐 bai ye dou fu 2...
Vegetarian Recipe: Sauteed Vegetarian Fish Topped with Shredded Ginger
Ingredients 2 pieces of ‘wheat cod fish’ 素麦鳕鱼 su mai xue yu/vegetarian fish some...
