Vegan Recipe: Fried Mashed Taro Beads with Fresh Cucumber Strips
The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro...
Tag: White Pepper Powder
Vegan Recipe: Crispy Tofu Envelopes
The vegan recipe for Crispy Tofu Envelopes: servings – 8 pieces Ingredients 1 large fried...
Vegan Recipe: Baked Spinach Noodle Snack
Ingredients 1 block spinach noodle (blanch in boiling water until tender, remove and drain) 1 tbsp...
Vegan Recipe: Kombu Nuggets
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
Vegan Recipe: Ginkgo Nut Congee
The vegan recipe for Ginkgo Nut Congee: servings – 4 Ingredients 1/2 cup rice (wash) 5 cups...
Vegan Recipe: Chestnut Shumai
The vegan recipe for Chestnut Shumai: servings – 50 pieces of vegan shumai Chestnut Filling...
Vegan Recipe: Nori and Tofu Congee
The vegan recipe for Nori and Tofu Congee: servings – 4 Ingredients 1 cup white rice (rinse,...
Vegan Recipe: Water-Boiled White Lotus Seed Dumplings
The vegan recipe for Water-Boiled White Lotus Seed Dumplings: servings – 25 vegan dumplings...
Vegan Recipe: Nutritional King Oyster Mushroom Congee
The vegan recipe for Nutritional King Oyster Mushroom Congee (aka Vegan Fish Congee): servings – 4...
Vegan Recipe: Deep-Fried Okara Balls
The vegan recipe for Deep-Fried Okara Balls: servings – 30 okara balls Ingredients 1 cup soy...
Vegan Recipe: Steamed Wormwood Leaf Glutinous Rice Dumplings
Wormwood is an aromatic herb which tastes a little bitter. Nevertheless, blending it into a snack...
Vegan Recipe: Five Blessings Hot and Cold Combination Platter
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
Vegan Recipe: Longevity Noodle Mush
The name of ‘longevity noodles’ is derived from their long lengths. They are generally...
Vegan Recipe: Eight Treasure Soy Parcel
The vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd...
Vegan Recipe: Cream of Potato and Mushroom Soup
The vegan recipe for Cream of Potato and Mushroom Soup: servings – 4 Ingredients 400 g...
Vegan Recipe: Nori Roll Crisps
The vegan recipe for Nori Roll Crisps: servings – 8 Ingredients 20 spring roll pastry sheets...
Vegetarian Recipe: Kelp and Mung Bean Soup
The vegetarian recipe for Kelp and Mung Bean Soup: servings – 4 Ingredients 1/2 kelp (soak...
How to Make Fried Vegan Drumsticks
Homemade/DIY Fried Vegan Drumsticks 10 vegan drumsticks Ingredients Vegan Drumsticks 500 g fresh...
Vegetarian Recipe: Mashed Tofu and Tomatoes
The vegetarian recipe for Mashed Tofu and Tomatoes: servings – 1 rice bowl Ingredients 2...
Vegetarian Recipe: Kelp Fritters (Vegan Keropok Lekor)
The vegetarian recipe for Kelp Fritters (Vegan Keropok Lekor): Ingredients 2 cups soaked...
Vegetarian Recipe: Vegetable Tempura
The vegetarian recipe for Vegetable Tempura: servings – 4 to 6 Ingredients 2 white cabbage...
Vegetarian Recipe: Rice Bowl Cakes
The vegetarian recipe for Rice Bowl Cakes: servings – 6 Rice Bowl Cakes 2 cups rice flour 2...
Vegetarian Recipe: Crispy Bamboo Pith Rolls Filled With Taro Paste
The Vegetarian Recipe for Crispy Bamboo Pith Rolls Filled With Taro Paste: servings – 20...
Vegetarian Recipe: Salted Bean Curd Puffs
The vegetarian recipe for Salted Bean Curd Puffs: servings – 3 Ingredients 10 bean curd...
Vegetarian Recipe: Nutritional Macaroni Soup
The vegetarian recipe for Nutritional Macaroni Soup: servings – 2 Ingredients 1 cup elbow...
Vegetarian Recipe: Vegan Scrambled Eggs
The vegetarian recipe for Vegan Scrambled Eggs: servings – 2 Ingredients 250 g pumpkin...
Vegetarian Recipe: Vegan Oyster Omelette
The vegetarian recipe for Vegan Oyster Omelette: servings – 8 omelettes Ingredients 3/4 cup...
Vegetarian Recipe: Crispy Shimeji Mushrooms
The vegetarian recipe for Crispy Shimeji Mushrooms: servings – 2 Ingredients 150 g shimeji...
Vegetarian Recipe: Tofu Fillets
The vegetarian recipe for Tofu Fillets: servings – 4 Ingredients 200 g firm tofu (mash) 2...
Vegetarian Recipe: Fried Snow Mushrooms
The vegetarian recipe for Fried Snow Mushrooms: servings – 4 Ingredients 2 snow...
Vegetarian Recipe: Tomato, Potato and Cashew Nut Rice
The vegetarian recipe for Tomato, Potato and Cashew Nut Rice: servings – 2 Ingredients 1 cup...
Vegetarian Recipe: Nutritional Rice Ball Soup
The vegetarian recipe for Nutritional Rice Ball Soup: servings – 2 Ingredients 1 cup...
Vegetarian Recipe: Stuffed Baby Bitter Gourds
The vegetarian recipe for Stuffed Baby Bitter Gourds: servings – 6 Ingredients 6 baby bitter...
Vegetarian Recipe: Steamed Vegetable Buns
The vegetarian recipe for Steamed Vegetable Buns: servings – 14 buns Ingredients Filling 1...
Vegetarian Recipe: Steamed Silken Tofu Topped With Seasoned Soy Mince
The vegetarian recipe for Steamed Silken Tofu Topped With Seasoned Soy Mince: servings – 8...
Vegetarian Recipe: Paper-Wrapped Vegetarian Chicken
The vegetarian recipe for Paper-Wrapped Vegetarian Chicken: servings – 5 Ingredients 300 g...
Vegetarian Recipe: Taro Abacus Beads
The vegetarian recipe for ‘Taro Abacus Beads’: servings – 8 to 10 Ingredients...
Vegetarian Recipe: Vegetarian Taro Puffs
The vegetarian recipe for ‘Vegetarian Taro Puffs’: servings – 20 taro puffs...
Vegetarian Recipe: Vegetarian Yusheng
Happy Chinese New Year! The vegetarian recipe for ‘Vegetarian Yusheng’: servings...
Vegetarian Recipe: Kelp Crackers
The vegetarian recipe for Kelp Crackers: servings – 10 to 20 Ingredients 2 cups soaked...
Vegetarian Recipe: Taro Basket with Mixed Vegetables
Wishing all a happy and prosperous Chinese New Year! The vegetarian recipe for Taro Basket with...
Vegetarian Recipe: Crunchy Baby Corns
The vegetarian recipe for ‘Crunchy Baby Corns’: Ingredients 12 baby corns 1 cup...
Vegetarian Recipe: Crispy Five-Spice Tofu
The vegetarian recipe for ‘Crispy Five-Spice Tofu’: Ingredients 300 g of fresh layered...
Vegetarian Recipe: Fried Rice with Mixed Vegetables
The vegetarian recipe for ‘Fried Rice with Mixed Vegetables’: Ingredients 3 cups of...
Vegetarian Recipe: Seasoned Soya Mince
The vegetarian recipe for ‘Seasoned Soya Mince’: Ingredients 2 cups of soya mince 3...
Vegetarian Recipe: Fried Lotus Root Slices
The vegetarian recipe for ‘Fried Lotus Root Slices’: Ingredients 1 or 250 g of lotus...
Vegetarian Recipe: Stuffed Tomatoes
The vegetarian recipe for ‘Stuffed Tomatoes’: Ingredients 4 tomatoes (cut in half,...
Vegetarian Recipe: Stuffed Shiitake Mushrooms
Ingredients 12 shiitake mushrooms (soak in water until tender, remove stems and set aside) 5...
Vegetarian Recipe: Spicy Crushed Shiitake Stems
Ingredients 2 cups of mushroom stems (soaked in water overnight, remove stem ends, crush in a...
