Vegetarian Recipe: Baked Shiitake Mushrooms with Cheese Strips
The vegetarian recipe for Baked Shiitake Mushrooms with Cheese Strips: 10 baked shiitake mushrooms...
Tag: Shiitake Mushroom
Vegan Recipe: Easy Buddha’s Delight (Lo Han Jai)
The vegan recipe for Easy Buddha’s Delight (Lo Han Jai): servings – 6 Ingredients 6...
Vegan Recipe: Lotus Leaf Rice
The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...
Vegan Recipe: Baked Shiitake Mushrooms with Tofu and Rosemary
The vegan recipe for Baked Shiitake Mushrooms with Tofu and Rosemary: servings – 30 baked...
Vegan Recipe: Steamed Glutinous Rice with Dark Soy Sauce
The vegan recipe for Steamed Glutinous Rice with Dark Soy Sauce: servings – 6 Ingredients 3...
How to Make Vegan Oyster Sauce
Homemade/DIY Vegan Oyster Sauce: servings – 5 cups sauce Ingredients 100 g dried shitake mushrooms...
Vegan Recipe: Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy
The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings...
Vegan Recipe: Longevity Noodle Mush
The name of ‘longevity noodles’ is derived from their long lengths. They are generally...
Vegan Recipe: Eight Treasure Soy Parcel
The vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd...
Vegan Recipe: Easy Cabbage Soup
The vegan recipe for Easy Cabbage Soup: servings – 6 Ingredients 250 g Chinese cabbage or...
Vegan Recipe: Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms
The vegan recipe for Steamed Baby Cabbage with Sliced Mustard Tuber and Shiitake Mushrooms:...
Vegan Recipe: Pure White Congee Served with Diced Turnip
The vegan recipe for Pure White Congee Served with Diced Turnip: servings – 4 Ingredients 1...
Vegan Recipe: Quick-Fried Edamame Beans with Smoked Tofu
The vegan recipe for Quick-Fried Edamame Beans with Smoked Tofu: servings – 3 Ingredients...
Vegan Recipe: Clay Pot Taro Rice
The vegan recipe for Clay Pot Taro Rice: servings – 5 Ingredients 500 g taro (peel and dice) 2...
Vegan Recipe: Lotus Root Stewed with Groundnut Kernels
The vegan recipe for Lotus Root Stewed with Groundnut Kernels: servings – 4 Ingredients 250...
Vegan Recipe: Stir-Fried Korean Sweet Potato Vermicelli
The vegan recipe for Stir-Fried Korean Sweet Potato Vermicelli: servings – 3 Ingredients 150...
Vegan Recipe: Pineapple Fried Rice
The vegan recipe for Pineapple Fried Rice: servings – 5 to 6 Ingredients 1/2 pineapple (peel, core...
Vegetarian Recipe: Mustard Green Rice Porridge
The vegetarian recipe for Mustard Green Rice Porridge: servings – 4 Ingredients 250 g...
