Vegan Recipe: Stir-Fried Enoki Mushrooms with Veggie Trio Strips
The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips: servings – 3...
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Tag: Carrot
Vegan Recipe: Kung Pao Bamboo Pith
The vegan recipe for Kung Pao (Spicy Stir-Fried) Bamboo Pith: servings – 3 Ingredients 100 g...
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Vegan Recipe: Lotus Leaf Rice
The vegan recipe for Lotus Leaf Rice: servings – 5 Ingredients 1 lotus leaf (wash and soak...
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Vegan Recipe: Sweet and Sour Fried Rice Vermicelli
The vegan recipe for Sweet and Sour Fried Rice Vermicelli: servings – 2 to 4 Ingredients 250...
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Vegan Recipe: Vegan Carrot Omelette
The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12...
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Vegan Recipe: Fried Carrot and Soy Mince Balls
The vegan recipe for Fried Carrot and Soy Mince Balls: servings – 4 Ingredients 1/2 carrot...
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Vegan Recipe: White Radish Salad
The vegan recipe for White Radish Salad: servings – 4 Ingredients 1 1/2 cup shredded white...
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Vegan Recipe: Mini Carrot and Sweet Corn Salad Bites
The vegan recipe for Mini Carrot and Sweet Corn Salad Bites: servings – 12 salad bites...
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Vegan Recipe: Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy
The vegan recipe for Fragrant and Crispy Rice Vermicelli in Shiitake Mushroom Gravy: servings...
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Vegan Recipe: Vegan Carrot Cupcakes
These cupcakes are specially designed for individuals who are fond of low fat, low sugar,...
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Vegan Recipe: Five Blessings Hot and Cold Combination Platter
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...
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Vegan Recipe: Longevity Noodle Mush
The name of ‘longevity noodles’ is derived from their long lengths. They are generally...
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Vegan Recipe: Eight Treasure Soy Parcel
The vegan recipe for Eight Treasure Soy Parcel: servings – 6 Ingredients 2 dried bean curd...
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Vegan Recipe: Apple, Celery and Carrot Juice
Wishing you a Fruitful & Happy New Year! The vegan recipe for Apple, Celery and Carrot Juice:...
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Vegan Recipe: Carrot and Kelp Dipping Sauce
The vegan recipe for Carrot and Kelp Dipping Sauce: servings – 4 Ingredients 1 carrot (dice)...
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Vegetarian Recipe: Vegetable Tempura
The vegetarian recipe for Vegetable Tempura: servings – 4 to 6 Ingredients 2 white cabbage...
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Vegetarian Recipe: Stir-Fried Salted Chinese Noodles With Shiitake Mushrooms and Carrot
The vegetarian recipe for Stir-Fried Salted Chinese Noodles (Misua) With Shiitake Mushrooms and...
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Vegetarian Recipe: Black Bean and Carrot Soup
The vegetarian recipe for Black Bean and Carrot Soup: servings – 4 Ingredients 1 cup black...
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Vegetarian Recipe: Mashed Potato and Carrot Wrapped With Kai-Lan Salad
The vegetarian recipe for Mashed Potato and Carrot Wrapped With Kai-Lan Leaves: servings – 6...
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Vegetarian Recipe: Nutritional Macaroni Soup
The vegetarian recipe for Nutritional Macaroni Soup: servings – 2 Ingredients 1 cup elbow...
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Vegetarian Recipe: Soy Curry Noodle Soup
The vegetarian recipe for Soy Curry Noodle Soup: servings – 2 Ingredients 250 g spaghetti...
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How to Make Vegan Fish
Homemade/DIY Vegan Fish: servings – 2 loaves of 400 g vegan fish Ingredients 1 cup golden flax...
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Vegetarian Recipe: Clay Pot Tofu
The vegetarian recipe for Clay Pot Tofu: servings – 6 Ingredients 3 blocks firm tofu (cut...
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Vegetarian Recipe: Nutritional Rice Ball Soup
The vegetarian recipe for Nutritional Rice Ball Soup: servings – 2 Ingredients 1 cup...
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Vegetarian Recipe: Assorted Vegetables Simmered With White Pepper Seeds
The vegetarian recipe for Assorted Vegetables Simmered With White Pepper Seeds: servings – 4...
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Vegetarian Recipe: Potato Nuggets
The vegetarian recipe for Potato Nuggets: servings – 3 Ingredients 3 potatoes (peel, steam...
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Vegetarian Recipe: Shredded Carrot and Peppermint Salad
The vegetarian recipe for Shredded Carrot and Peppermint Salad: servings – 2 Ingredients 1...
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Vegetarian Recipe: Black-Eyed Pea Curry
The vegetarian recipe for Black-Eyed Pea Curry: servings – 4 Ingredients 1 cup black-eyed...
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Vegetarian Recipe: Vegetarian Taro Puffs
The vegetarian recipe for ‘Vegetarian Taro Puffs’: servings – 20 taro puffs...
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Vegetarian Recipe: Vegetarian Yusheng
Happy Chinese New Year! The vegetarian recipe for ‘Vegetarian Yusheng’: servings...
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Vegetarian Recipe: Taro Basket with Mixed Vegetables
Wishing all a happy and prosperous Chinese New Year! The vegetarian recipe for Taro Basket with...
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Vegetarian Recipe: Fried Kombu Rolls
The vegetarian recipe for Fried Kombu Rolls: servings – 20 rolls Ingredients 50 gm dried...
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Vegetarian Recipe: Carrot and Grape Smoothie
The vegetarian recipe for Carrot and Grape Smoothie: servings – 2 Ingredients 15 seedless...
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Vegetarian Recipe: Carrot and Kelp Bundles
The vegetarian recipe for Carrot and Kelp Bundles: Ingredients 1 kelp (soak in water until soft...
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Vegetarian Recipe: Carrot Puree with Lemon
The vegetarian recipe for ‘Carrot Puree with Lemon’: Ingredients 1 carrot (peel and...
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Vegetarian Recipe: Potato, Carrot and Tomato Soup
The vegetarian recipe for ‘Potato, Carrot and Tomato Soup’: Ingredients 1 carrot...
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Vegetarian Recipe: Chapati with Vegetable Dal Curry
Happy Diwali! The vegetarian recipe for ‘Chapati with Vegetable Dal Curry’: Chapati...
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Vege Angel 100th Vegetarian Recipe: Golden Dumplings
What a milestone! This is Vege Angel’s 100th vegetarian recipe – ‘Golden...
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Vegetarian Recipe: Crystal Dumplings
Ingredients 1/2 yam bean (cut into fine strips) 1/2 carrot (cut into fine strips) 4 shiitake...
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Vegetarian Recipe: Veggie Sushi
Ingredients 10 sheets of roasted seaweed 1/2 piece of kelp (soak in water till tender, cut into...
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Vegetarian Recipe: Red Dates and Codonopsis Root Soup
Ingredients 10 red dates 4 Codonopsis root/党参 dang shen (cut into 1-inch lengths) 1/2 yam bean...
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Vegetarian Recipe: Stuffed Shiitake Mushrooms
Ingredients 12 shiitake mushrooms (soak in water until tender, remove stems and set aside) 5...
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Vegetarian Recipe: Yogurt Curry
Ingredients 1/2 loaf of vegetarian fish (defrost and cut into 5mm-thick slices) 1/2 cup of yogurt...
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Vegetarian Recipe: Peppery Vegetable Strips
Ingredients 1 small yam bean (cut into fine strips) 1 carrot (cut into fine strips) 6 shiitakes...
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Vegetarian Recipe: Sweet Corn with Red Dates Soup
Ingredients 2 sweet corns (cut into round pieces) 12 red dates 1/2 kudzu root (cut into small...
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Vegetarian Recipe: Seaweed with Tomato Soup
Ingredients 4 stalks of celery (dice) 1/2 yam bean (dice) 1 carrot (dice) 2 tomatoes (dice) 1...
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Vegetarian Recipe: Yam Bean Noodle Soup
Ingredients 10 vegetarian Teow Chew balls 素食潮州丸 su shi chao zhou wan (cook in boiling water until...
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Vegetarian Recipe: Pear Dumplings Soup
Ingredients 3 Chinese pears/沙梨 sha li (peel and dice) 1/2 carrot (dice) 20 soya nuggets/vegetarian...
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Vegetarian Recipe: Hundred Layer Tofu with Sweet and Sour Sauce
Ingredients 1 packet of hundred layer tofu 百叶豆腐 (cut into small cubes, fry and set on a plate) 1...
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