Vegan Recipe: Fried Chestnut Dumplings
The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...
The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...
The vegetarian recipe for Easy Eggless Cream Cheese Cupcakes: servings – 24 eggless cupcakes...
The vegan recipe for Beet and Coconut Veggie Burger: servings – 6 veggie burgers Ingredients...
The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes...
The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients...
The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients...
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies...
The vegan recipe for Fried Carrot and Soy Mince Balls: servings – 4 Ingredients 1/2 carrot...
The vegan recipe for Oatmeal Flatbread: 8 pieces of flatbread Ingredients 1 cup oatmeal 1 cup...
The vegan recipe for Cornmeal Nuggets: servings – 4 Ingredients 2 tbsp cornmeal 2 tbsp wheat...
The vegan recipe for Green Bean Omelette: servings – 4 Ingredients 15 green beans (slice...
The vegetarian recipe for Eggless Cheese Cake: servings – 1 cake of bread loaf size Eggless...
The vegan recipe for Fried Long Bean: servings – 4 Ingredients 7 long beans (cut into 2-inch...
The vegetarian recipe for Vegetable Tempura: servings – 4 to 6 Ingredients 2 white cabbage...
The vegetarian recipe for Flax Seed Pancakes: servings – 2 Ingredients 1 cup self-rising...
The vegetarian recipe for Fried Bitter Gourds: servings – 4 Ingredients 2 baby bitter gourds...
The vegetarian recipe for Golden Pumpkin: servings – 3 Ingredients 250 g pumpkin (peel and...