Vegan Recipe: Fried Chestnut Dumplings
The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...
The vegan recipe for Fried Chestnut Dumplings: servings – 20 vegan dumplings Ingredients 20...
The vegetarian recipe for Easy Eggless Cream Cheese Cupcakes: servings – 24 eggless cupcakes...
The vegan recipe for Beet and Coconut Veggie Burger: servings – 6 veggie burgers Ingredients...
The vegan recipe for Eggless Almond and Raisin Mini Cakes: servings – 9 mini vegan cakes...
The vegan recipe for Black Sesame and Peanut Butter Pancake Rolls: servings – 2 Ingredients...
The vegan recipe for Eggless Pandan Sponge Cake: servings – 16 slices vegan cake Ingredients...
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
The vegan recipe for Eggless Almond Chocolate Cookies: servings – 20 eggless vegan cookies...
The vegan recipe for Fried Carrot and Soy Mince Balls: servings – 4 Ingredients 1/2 carrot...
The vegan recipe for Oatmeal Flatbread: 8 pieces of flatbread Ingredients 1 cup oatmeal 1 cup...
The vegan recipe for Cornmeal Nuggets: servings – 4 Ingredients 2 tbsp cornmeal 2 tbsp wheat...
The vegan recipe for Green Bean Omelette: servings – 4 Ingredients 15 green beans (slice...
The vegetarian recipe for Eggless Cheese Cake: servings – 1 cake of bread loaf size Eggless...
The vegan recipe for Fried Long Bean: servings – 4 Ingredients 7 long beans (cut into 2-inch...
The vegetarian recipe for Vegetable Tempura: servings – 4 to 6 Ingredients 2 white cabbage...
The vegetarian recipe for Flax Seed Pancakes: servings – 2 Ingredients 1 cup self-rising...
The vegetarian recipe for Fried Bitter Gourds: servings – 4 Ingredients 2 baby bitter gourds...
The vegetarian recipe for Golden Pumpkin: servings – 3 Ingredients 250 g pumpkin (peel and...
The vegetarian recipe for Sweet and Sour Soy Protein: servings – 4 Ingredients 20 textured...
The vegetarian recipe for Crispy Shimeji Mushrooms: servings – 2 Ingredients 150 g shimeji...
The vegetarian recipe for Tofu Fillets: servings – 4 Ingredients 200 g firm tofu (mash) 2...
The vegetarian recipe for Fried Snow Mushrooms: servings – 4 Ingredients 2 snow...
The vegetarian recipe for Bread Crumbs Crusted Pumpkin Burgers: servings – 4 Ingredients...
The vegetarian recipe for Stuffed Baby Bitter Gourds: servings – 6 Ingredients 6 baby bitter...
The vegetarian recipe for Vegan Hash Browns: servings – 4 Ingredients 3 potatoes (steam,...
The vegetarian recipe for Oatmeal and Green Pea Burger: servings – 4 Ingredients 1 1/2 cup...
The vegetarian recipe for Potato Nuggets: servings – 3 Ingredients 3 potatoes (peel, steam...
The vegetarian recipe for Celery Burgers: servings – 4 to 6 Ingredients 250 g celery stem...
The vegetarian recipe for ‘Fried Okra’: servings – 4 to 6 Ingredients 15...
The vegetarian recipe for Vegetable Omelette: servings – 6 to 8 Ingredients 1 1/2 cup frozen...
The vegetarian recipe for Vegetarian Chicken Steak: servings: 4 – 6 Ingredients 250 g oyster...
The vegetarian recipe for ‘Crunchy Baby Corns’: Ingredients 12 baby corns 1 cup...
Ingredients 1 small packet of oyster mushrooms 1/2 cup of self-rising flour Seasonings 1/4...
Ingredients 4 tablespoons of black sesame powder ½ cup of self-rising flour ½ cup of biscuit...
Ingredients 2 small packets of oyster mushroom (rinse and tear into thin strips) 2 sheets of dried...
Ingredients 4 pieces of bean curd (crush) 8 pieces of bread (cut into half-square triangles) 1 cup...
Ingredients 1/2 loaf of vegetarian fish/素食乌柳宜 su shi wu liu yu (cut into cubes, mince and set...