Vegan Recipe: Chili and Tamarind Paste

Chili and Tamarind Paste 罗望子酸辣酱

The vegan recipe for Chili and Tamarind Paste: servings – 1 1/2 cups Ingredients 15 red chilies (cut into small sections) 2 tbsp tamarind paste 1/2 cup water Method Mix the tamarind paste with water. Remove the tamarind seeds. Place the diluted tamarind paste and red chilies in the blender; pulse until smooth. Transfer the […]

Vegan Recipe: Gound Lemongrass Sauce

Ground Lemongrass Sauce 香茅末酱

The vegan recipe for Ground Lemongrass Sauce: servings – 2 Ingredients 4 stalks lemongrass (remove the hard layers and cut the bulbs into thin slices) 2 tbsp vegetable oil 1/4 cup water Seasonings 1/2 tsp salt Method Finely grind the lemongrass slices. Transfer the ground lemongrass into a pan. Add vegetable oil, water and salt; […]

Vegan Recipe: Soy Sweet Corn Bread Spread

Soy Sweet Corn Bread Spread 豆奶甜玉米面包酱

The vegan recipe for Soy Sweet Corn Bread Spread: servings – 1 cup vegan bread spread Ingredients 1 sweet corn (cut the corn kernels from the cob) 1 cup soy milk Seasonings 1/4 tsp salt Method Place the sweet corn kernels and soy milk in the blender; pulse until smooth. Transfer the sweet corn puree […]

Vegetarian Recipe: Lettuce and Cheese Sauce

Lettuce and Cheese Sauce 莴苣芝士酱

The vegetarian recipe for Lettuce and Cheese Sauce: servings – 4 Ingredients 8 lettuce leaves 4 slices vegetarian cheese 1 tbsp corn starch 1/2 cup water Seasonings 1/2 tsp salt Method Place lettuce, cheese slices and water in a blender; blend until smooth. Pour the puree into a pan. Add corn starch and salt. Stir […]