The vegan recipe for Sour Plum Sauce: servings – 1 litre vegan sauce Ingredients 20 dried sour plums (wash) 2 cups maltose syrup 3 cups water Method Place the dried sour plums in a pot. Add water, bring to a boil and simmer for 20 minutes (stir occasionally). Pour the liquid into a fine stainless […]
The vegan recipe for Chili and Tamarind Paste: servings – 1 1/2 cups Ingredients 15 red chilies (cut into small sections) 2 tbsp tamarind paste 1/2 cup water Method Mix the tamarind paste with water. Remove the tamarind seeds. Place the diluted tamarind paste and red chilies in the blender; pulse until smooth. Transfer the […]
The vegan recipe for Ground Lemongrass Sauce: servings – 2 Ingredients 4 stalks lemongrass (remove the hard layers and cut the bulbs into thin slices) 2 tbsp vegetable oil 1/4 cup water Seasonings 1/2 tsp salt Method Finely grind the lemongrass slices. Transfer the ground lemongrass into a pan. Add vegetable oil, water and salt; […]
The vegan recipe for Soy Sweet Corn Bread Spread: servings – 1 cup vegan bread spread Ingredients 1 sweet corn (cut the corn kernels from the cob) 1 cup soy milk Seasonings 1/4 tsp salt Method Place the sweet corn kernels and soy milk in the blender; pulse until smooth. Transfer the sweet corn puree […]
The vegan recipe for Prune and Lemon Dressing: servings – 1/2 cup vegan dressing Ingredients 12 pitted prunes 1 lemon (squeeze the juice) 1/2 cup cool boiled water Method Place the pitted prunes, lemon juice and cool boilded water in the blender. Pulse until smooth. Enjoy!