Vegan Recipe: Corn and Coriander Vegetable Hotcakes
The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...
The vegan recipe for Corn and Coriander Vegetable Hotcakes: servings – 5 pieces Ingredients...
The vegan recipe for Fried Mashed Taro Beads with Fresh Cucumber Strips: servings – 12 mashed taro...
The vegan recipe for Millet and Mixed Vegetable Nuggets: servings – 3 Ingredients 1/2 cup...
The vegan recipe for Kombu Nuggets: servings – 20 vegan nuggets Ingredients 150 g kombu/kelp...
The vegan recipe for Fried King Oyster Mushrooms with Lemongrass Dressing: servings – 4...
The Vegan Recipe for Fried Pumpkin and Coriander Balls: servings – 4 Ingredients 250 g...
The vegan recipe for Sesame Crusted Sticky Rice Cakes: 10 pieces fried sticky rice cakes...
The vegan recipe for Pineapple Nuggets: servings – 4 to 6 Ingredients 400 g pineapple (peel,...
The vegan recipe for Vegan Carrot Omelette: servings – 2 vegan omelettes Ingredients 12...
The vegan recipe for Crunchy Mashed Potato Strips: Ingredients 2 cups mashed potatoes (* steam...
The vegan recipe for Vegan Chocolate and Coconut Shortbread: servings – 16 pieces Vegan Coconut...
The vegan recipe for Deep-Fried Okara Balls: servings – 30 okara balls Ingredients 1 cup soy...
The vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...
The vegan recipe for Tofu Burgers: servings – 8 vegan burgers Ingredients 2 blocks soft tofu...
Rushing for work? Try this vegan and gluten-free omelette, it’s super quick to prepare and...
These cupcakes are specially designed for individuals who are fond of low fat, low sugar,...
If you like the pan-fried version, you can then skip the preparation of the vegan accompaniment....
The vegan recipe for Five Blessings Hot and Cold Combination Platter: servings – 8 Mushroom...