Vegan Recipe: Vegan Millet Dumplings
The vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky...
Read MoreThe vegan recipe for Vegan Millet Dumplings: servings – 20 dumplings Fillings Millet 2 cups sticky...
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Read MoreThe vegan recipe for Vegan Mapo Tofu: servings – 4 Ingredients 1 package tofu (cut into...
Read MoreThe vegan recipe for Natural Apple Tea: servings – 3 Ingredients 6 small apples (peel, core...
Read MoreThe vegan recipe for Yam Spring Rolls: servings – 14 spring rolls Ingredients 125 g yam...
Read MoreThe vegan recipe for Lemongrass Fried Rice: servings – 3 Ingredients 5 stalks lemongrass...
Read MoreThe vegetarian recipe for Lotus Root, Lotus Seed and Honey Date Soup: servings – 4...
Read MoreWouldn’t this be a superb breakfast snack for your beloved mum? Don’t forget to...
Read MoreThe vegan recipe for Strawberry and Sweet Potato Ice Cream: servings – 4 Ingredients 12...
Read MoreThe vegan recipe for Steamed Eggplants with Sauteed Ginger and Sesame Oil: servings – 2...
Read MoreThe vegan recipe for Murukku: 20 – 30 murukkus Ingredients 4 cups rice flour (sieve) 1 cup...
Read MoreThe vegan recipe for Spaghetti with Balsamic Vinegar Sauce: servings – 1 Ingredients 50 g...
Read MoreThe Vegan Recipe for Stir-Fried Celery, Ginger and Lily Bulb with Pine Nuts: servings – 4...
Read MoreThe vegan recipe for Lavender Tapioca Cookies: servings – 40 cookies Ingredients 2 tsp dried...
Read MoreThe vegan recipe for Beetroot and Tomato Dipping Sauce: servings – 2 1/2 cups sauce...
Read MoreThe vegan recipe for Tofu Burgers: servings – 8 vegan burgers Ingredients 2 blocks soft tofu...
Read MoreThe vegan recipe for Burdock and Mixed Vegetable Soup: servings – 4 Ingredients 1/2 burdock...
Read MoreThe vegetarian recipe for Spicy and Milky Pumpkin Chunks: servings – 4 Ingredients 500 g...
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